Bali is a food lover’s paradise, offering everything from world-class Michelin-quality fine dining to authentic local warungs. Whether you’re seeking an unforgettable tasting menu, a romantic candlelit dinner, a vibrant social gathering, a gastronomic adventure with live chef presentations, or a casual eatery serving authentic Balinese flavors, this guide covers the best restaurants in Ubud, Seminyak, and Canggu in detail to satisfy every craving.
Each recommendation includes must-try dishes, price ranges, reservation requirements, ambiance, and unique dining experiences so you can make an informed decision on where to dine next.
An Introduction to Bali Culinary Scene
Bali’s culinary scene is as vibrant and diverse as its landscapes. From bustling street markets brimming with local delicacies to upscale beachfront dining, every meal reflects the island’s rich heritage, bold flavors, and exceptional culinary artistry. Traditional Indonesian recipes are seamlessly infused with global influences, offering a mix of authentic Balinese feasts and innovative fusion creations.
Here, you can expect bold, aromatic flavors rooted in traditional spice blends, fresh seafood straight from the island’s shores, and a deep emphasis on locally-sourced ingredients. Balinese cuisine is known for its slow-cooked meats, creamy coconut-based curries, and fragrant rice dishes, with must-try specialties like babi guling (suckling pig), bebek betutu (slow-roasted duck), and lawar (spiced minced meat and vegetables) delivering a true taste of the island.
Balinese cuisine often features slow-cooked meats, rich coconut-based curries, and fragrant rice dishes, with specialties like babi guling (suckling pig), bebek betutu (slow-roasted duck), and lawar (spiced minced meat and vegetables) being must-tries.
And while the Michelin Guide has yet to establish a presence in Indonesia, many of Bali’s top chefs have trained in Michelin-starred restaurants worldwide or possess the skills to earn one if the guide ever expands here. So rest assured, the restaurants on this list are the best of the best, delivering unforgettable dining experiences.
Overall, this curated list highlights the very best of Bali’s dining scene, from hidden gems to culinary hotspots known for their impeccable service, atmosphere, and, most importantly, unforgettable flavors. Whether you’re a food enthusiast eager to explore traditional Balinese tastes or a traveler seeking refined international dishes, these restaurants promise an experience worth savoring.
Own your COCO property in paradise with benefits for life
- +200 properties in construction
- +250 properties in full operation
- Pay 20% of your property straight from rental profit
Fine Dining & Michelin-Quality Restaurants in Ubud, Seminyak, and Canggu
If you’re in search of a luxurious dining experience, Bali’s fine-dining restaurants offer expertly crafted dishes, impeccable service, and stunning settings.
Best Fine Dining Restaurants in Ubud
Syrco BASE
For those seeking a culinary experience that goes beyond the ordinary, Syrco BASE in Ubud offers an immersive journey through flavor, tradition, and innovation. Tucked away in the heart of Bali’s lush jungles, this fine dining destination presents a meticulously curated multi-course tasting menu, showcasing the richness of locally sourced ingredients. Helmed by Michelin-starred Chef Syrco Bakker, the restaurant seamlessly blends traditional Balinese flavors with contemporary European techniques, delivering a dining experience that is both refined and deeply rooted in Indonesian heritage.
At its core, Syrco BASE is built on the principles of sustainability—from ingredient selection to the very design of the space, every aspect reflects a commitment to honoring Balinese culinary traditions while embracing modern innovation. For those seeking a more intimate and immersive experience, the restaurant offers Syrco BASE Ku, a 14-seat exclusive dining experience where Chef Bakker personally guides guests through each course, unveiling the story behind every dish. While this elevated experience comes at a premium, it provides a unique opportunity to engage with Balinese gastronomy at its most intricate and refined.
- Cuisine: Modern Balinese fusion, Asian, Indonesian
- Price Range: $$$$ (High-end fine dining)
- Ambiance: Intimate and elegant
- Michelin Star Experience: Chef Syrco Bakker worked at Michelin-starred Pure C in the Netherlands
- Opening Hours: 6 PM – 11 PM (closed on Mondays)
- Reservations: Highly recommended, as seating is limited
- Best For: Couples, food connoisseurs, and special celebrations
- Location: Jl. SriWedari No.72, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Akar (Ubud)
For those who prefer plant-based dining, Akar is a must-visit. Located in the serene, nature-rich landscapes of Bali’s cultural heart, this restaurant is committed to sustainability, organic ingredients, and locally sourced produce. True to its name—which translates to “root” in English—Akar ensures each dish is deeply connected to the Balinese culinary traditions while being both environmentally conscious and rich in flavor.
As its tagline “Organic Farm to Your Table,” Akar is renowned for its plant-based reinterpretations of Indonesian classics, with its jackfruit rendang being a standout. Slow-braised in coconut milk and Balinese spices, the jackfruit achieves a rich, tender texture that rivals traditional beef rendang appearance-wise and taste-wise. Surprisingly, despite its vegan focus, Akar is also known for its killer steak, proving that a plant-forward restaurant can be just as bold, indulgent, and satisfying when preparing non-vegan dishes—making it a must-visit for both plant-based and meat-loving diners.
If you need a little push to include Akar in your dining itinerary, know that it has earned widespread acclaim, holding the #1 spot in Ubud’s restaurant rankings and being named the #1 Fine Dining Restaurant in Bali post-pandemic according to TripAdvisor. Additionally, it has been recognized internationally, winning the prestigious Best Luxury Steakhouse award from the World Luxury Restaurant Awards.
- Cuisine: Plant-based Balinese and Asian fusion
- Best Sellers: Tempeh curry, jackfruit rendang, and coconut-milk lattes
- Price Range: $$ (Affordable to mid-range)
- Opening Hours: 8 AM – 10 PM (daily)
- Reservations: Not required, but recommended for peak hours
- Best For: Vegans, health-conscious eaters, and brunch lovers
- Location: Jalan Raya Cebok, Kedisan, Tegallalang, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia
Transform Your Life With a Lifestyle Investment
Take control of your future by owning property in Bali. It’s not just an investment; it’s a lifestyle upgrade that balances work, leisure, and global living.
Mozaic
As the first internationally acclaimed fine dining restaurant in Bali, Mozaic has been a culinary institution in Ubud for over 25 years, earning its reputation as the “OG Fine Dining in Bali.” It masterfully blends French techniques with Balinese spices and seasonal local ingredients, using flavors like torch ginger, nutmeg, and rare Indonesian truffles to create a menu that is both elegant and deeply rooted in Indonesian heritage. Their “Discovery Menu,” available in six or eight courses, offers a curated tasting experience, highlighting the restaurant’s dedication to innovation and tradition. Complementing its exquisite menu is an impressive wine cellar boasting over 200 bottle selections, ensuring a perfectly paired dining experience.
Beyond the food, Mozaic offers a variety of dining experiences, from casual à la carte dining in the Tipple Room to intimate private gazebo dinners in the garden. For those looking for a truly immersive experience, the Chef’s Table provides front-row seats to watch the talented kitchen team prepare each dish live, with expert sommeliers guiding the wine pairings. The ambiance is romantic, luxurious, and intellectually refined, evoking the feel of a French-inspired garden party, making it ideal for elegant dinners and special occasions. Given its sophisticated atmosphere, a dress code is expected, enhancing the overall fine dining experience.
- Cuisine: French-Balinese fusion, Seasonal tasting menus
- Best Sellers: Signature “Discovery Menu,” Foie Gras, Wagyu Beef, and Local Lobster
- Price Range: $$$$ (Fine dining, approx. $100–$150 per person)
- Michelin Star Experience: Chef Chris Salans trained at Michelin-starred restaurants in France
- Opening Hours: 6 PM – 10 PM (Closed on Mondays)
- Reservations: Highly recommended, especially for dinner
- Best For: Couples, gourmet food lovers, and anniversary celebrations
- Location: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Apéritif Restaurant
If you’re into jazzy vibes and old-world glamour, Apéritif is a fine dining experience you won’t want to miss. This 1920s-inspired restaurant transports diners to the elegance of the Roaring Twenties, all within the heart of Bali’s lush jungle. Set in a grand colonial-style mansion, its black-and-white tiled floors, arched windows, and soft ambient lighting evoke the ambiance of a Gatsby-era soirée. TThe eight-course degustation menu is a carefully curated fusion of Indonesian, French, and Belgian influences, delivering a luxurious, multi-sensory culinary journey.
Beyond its impeccable cuisine, Apéritif enhances the experience with its open kitchen concept, allowing diners to witness the precision and craftsmanship behind each dish. To complete the evening, the in-house bar—one of the finest in Bali—offers an expertly crafted cocktail experience that pairs beautifully with the meal. Whether you’re celebrating a special occasion or simply indulging in an evening of timeless sophistication, Apéritif offers an unparalleled fine dining experience that seamlessly blends history, artistry, and world-class gastronomy.
- Cuisine: Modern European with Indonesian influences
- Best Sellers: Caviar & Foie Gras Tart, Butter-Poached Lobster, Venison Wellington
- Price Range: $$$$ (Ultra-luxury fine dining, $150–$200 per person)
- Michelin Star Experience: Chef Nic Vanderbeeken trained in Michelin-starred restaurants in Europe
- Opening Hours: 5:30 PM – 10:30 PM (Daily)
- Reservations: Essential, book at least a week in advance
- Best For: Romantic dates, gourmet travelers, and special occasions
- Location: Br. Nagi, Jl. Lanyahan, Petulu, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Best Fine Dining Restaurants in Seminyak
Sangsaka
If you’re heading to Seminyak, Sangsaka is a must-visit destination for those seeking refined Indonesian cuisine with a contemporary twist. This intimate, stylish restaurant takes traditional flavors and elevates them with smoked, grilled, and charred techniques, creating dishes that are both deeply aromatic and rich in texture. A standout is the rendang short rib, slow-cooked for 48 hours until perfectly tender, delivering a buttery-soft bite infused with bold spices. For seafood lovers, the lobster bakso with homemade vermicelli is a must-try, while the Jakarta laksa noodle soup, an off-menu specialty, requires advance ordering but is well worth the extra effort. Those wanting the full Sangsaka experience can opt for the eight-course tasting menu, featuring the restaurant’s best creations.
Sangsaka’s dimly lit, intimate atmosphere, complemented by an open kitchen, allows diners to watch the chefs expertly grill meats over charcoal, adding an engaging, sensory element to the meal. While the setting exudes elegance, it also maintains a laid-back, social ambiance, making it ideal for both quiet dinners and lively gatherings. And the best part of it all: it is conveniently located just 10 to 15 minutes from Seminyak Beach!
- Cuisine: Indonesian with a modern twist
- Best Sellers: Smoked Duck, Rendang Short Rib, Lobster bakso
- Price Range: $$$ (Mid-to-high-end dining, $50–$100 per person)
- Ambiance: Intimate and stylish
- Opening Hours: 6 PM – 11 PM (Daily)
- Reservations: Recommended for dinner
- Best For: Foodies seeking a modern take on Indonesian cuisine
- Location: Jl Pangkung Sari No. 100 Kerobokan, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
why investors choose
coco development group?
Passive income on full auto pilot
Profit Maximization
We do not just put your property on Airbnb hoping for a guest to book it. More than 40% of our bookings comes today through our own medias, a strong community and a digital and data driven management approach.
A Convenient and fast payment system
The investors receive net profits currency that is convenient for them. we transfer the money once every three months
No need to handle taxes
High Liquidity
Fast Payback
Oceanside villas in Bali are in High demand for daily rentals. You will earn about 5000 USD per month
Mauri
If you’re looking for a refined dining experience that brings a taste of Southern Italy to the heart of Bali, Mauri is a must-visit. Helmed by Chef Maurizio Bombini, whose roots trace back to Puglia, Italy, this elegant fine-dining restaurant offers a seamless fusion of Italian tradition and Balinese flavors. The ingredient-driven menu showcases the finest local produce and imported Italian delicacies, ensuring that every dish is as fresh as it is flavorful. Meticulously curated by chefs with Michelin-starred experience, each plate is a visual and culinary masterpiece, balancing tradition with contemporary finesse.
Complementing its outstanding cuisine, Mauri’s ambiance is a perfect blend of elegance and tranquility. The Puglia-inspired interior features clean, neutral tones and earthy furnishings, creating a sophisticated yet inviting atmosphere that feels worlds away from the bustle of Seminyak. Whether dining in the intimate main area or opting for a chef’s counter experience, guests can expect an evening of refined luxury, impeccable service, and a seamless fusion of tradition and innovation—making Mauri a top destination for couples and discerning food lovers.
- Cuisine: Italian with Balinese influences
- Best Sellers: Handmade burrata, seafood risotto, and Wagyu carpaccio
- Price Range: $$$$ (Fine dining)
- Michelin Star Experience: Chef Maurizio Bombini worked in Michelin-starred restaurants in Europe; Chef Felix Lo Basso is a Michelin-starred chef from Italy
- Opening Hours: 5:30 PM – 10 PM (daily)
- Reservations: Strongly advised for dinner
- Best For: Romantic dates, anniversary dinners, and gourmet food lovers
- Location: Jl. Petitenget No.100, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
The Restaurant at The Legian
Located in one of Bali’s most exclusive resorts, The Restaurant at The Legian offers an elegant yet relaxed fine dining experience with breathtaking Indian Ocean views. Featuring modern European cuisine with Asian influences, the restaurant prides itself on using locally sourced seafood, organic produce, and premium meats, ensuring each dish is crafted with the finest ingredients. Guests can indulge in a six-course tasting menu, expertly paired with selections from the restaurant’s award-winning wine list, or opt for à la carte dishes that highlight a fusion of European and Southeast Asian flavors, elevated by modern French techniques.
The dining experience extends beyond the menu, with indoor and outdoor seating that enhances the luxurious oceanfront ambiance. Mornings begin with a selection of house-made Bircher muesli, tropical fruits, and Indonesian fried rice, while evenings transform into an intimate dining experience under the stars. For those looking to extend their evening, the ocean bar and beachside pool bar offer a selection of expertly crafted cocktails, with live jazz performances on weekends, making it a must-visit destination for those seeking a refined yet immersive dining experience in Bali.
- Cuisine: Contemporary European with Balinese ingredients
- Best Sellers: Bali Reef Fish Carpaccio, Roasted Duck Breast, Chocolate Soufflé
- Price Range: $$$$ (Fine dining, $100+ per person)
- Michelin Experience: Menu is curated by Michelin-starred Chef Stephane Gortina
- Opening Hours: 7:00 AM – 10:00 PM (Daily)
- Reservations: Strongly advised for sunset dinner
- Best For: Romantic oceanfront dining, luxury travelers
- Location: Jl. Kayu Aya, Seminyak, beach, Kabupaten Badung, Bali
Kaum and Dome Restaurants at Potato Head Seminyak
Kaum is Potato Head’s tribute to Indonesia’s rich culinary heritage, serving authentic regional dishes from across the archipelago. True to its name—meaning “tribe” in Indonesian—the restaurant highlights age-old techniques such as bamboo grilling, pit roasting, slow caramelization, and manual grinding, bringing forgotten flavors to the forefront of modern dining. Signature dishes include the barramundi filet, marinated in tamarind and turmeric paste, inspired by a North Sulawesi recipe, and babi genyol, a refined take on Bali’s famed babi guling, featuring tender pork cheek dusted with dried shallots and chili.
To complement these bold flavors, Kaum also serves an array of spice-infused local spirits and claypot-rested cocktails, ensuring a multi-sensory dining experience that celebrates Indonesia’s diverse gastronomic heritage.
Meanwhile, Dome takes a more experimental approach, fusing Mediterranean and Asian influences in a beautifully designed space while maintaining a commitment to serving locally sourced flavors in a setting that is both casual yet refined. What distinguishes it from Kaum, therefore, is its daytime transformation into a cafe library, where guests can enjoy a curated selection of books on food, design, art, and wellness, all while soaking in the laid-back elegance of its oceanfront location.
Overall, both restaurants prioritize sustainability, using organic, locally sourced ingredients and zero-waste practices.
- Cuisine: Authentic Indonesian (Kaum), Mediterranean and Asian fusion (Dome)
- Best Sellers: Kaum’s Grilled Suckling Pig, Dome’s Lobster Pasta
- Price Range: $$ – $$$ (Mid-range to high-end)
- Michelin Experience: Chef Diego Recarte is a Michelin-starred chef with years of experience at South American and European kitchens.
- Opening Hours: 12 PM – 10 PM (Daily)
- Reservations: Recommended for sunset dining
- Best For: Cultural food experiences, groups, and design lovers
- Location: Jl. Petitenget No.51B, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Secure Your Future With a Proven Bali Investment Plan
Diversify your portfolio in a stable, high-yield market, reaping steady income and long-term appreciation.
Sa’mesa (Seminyak and Canggu)
If you’re looking for a dining experience unlike any other, Sa’Mesa should be at the top of your list. Forget traditional menus—here, guests are treated to a 15+ course Italian feast, inspired by the warmth and generosity of Nonna-style dining, where dishes are presented family-style to be shared among guests.
Blending authentic Italian recipes with a modern twist, Sa’Mesa delivers a carefully curated lineup of 15 to 18 family-style dishes, ranging from handmade pastas and rich risottos to indulgent meats and seasonal delights. And if that’s not enough, the experience comes with free-flowing Limoncello every night, keeping the energy lively and the conversation flowing.
Recognized as a TripAdvisor Travelers’ Choice restaurant in 2022 and 2023, Sa’Mesa is more than just a meal—it’s a celebration of food, flavors, and connections. Whether you’re a foodie, a social butterfly, or simply someone looking for a unique culinary adventure, this is a dinner you won’t forget. Plus, with vegetarian, vegan, and gluten-free options available, there’s something for everyone at the table.
- Cuisine: Communal-style Italian
- Best Sellers: Family-style surprise menu (varies daily)
- Price Range: $$$ (Mid-to-high-end dining)
- Opening Hours: 6 PM – 10 PM
- Reservations: Necessary
- Best For: Groups, social diners, and food-sharing experiences
- Location: Petitenget St Jl. Petitenget No.1a, Seminyak, Kuta Utara, Badung Regency, Bali 80361 (Seminyak Branch); Jl. Tanah Barak No.1e, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351 (Canggu Branch)
Best Fine Dining Restaurants in Canggu
Indigo
Indigo is one of Bali’s finest Japanese restaurants, combining traditional techniques with modern flavors. Known for its exquisite sushi omakase, the restaurant sources hand-selected fish flown in from Japan, ensuring the highest quality and freshness. Guests can opt for a seat at the chef’s counter, where skilled sushi masters craft delicate nigiri, sashimi, and maki rolls with precision. But beyond sushi, Indigo’s menu offers a refined fusion of Japanese and European influences, delivering dishes that are both authentic and innovative.
For those who prefer cooked dishes, the Black Cod Miso is a highlight, featuring buttery-soft fish glazed with sweet umami flavors. You may also like the luxurious Truffle Gyoza and Wagyu Nigiri, which obviously is on the pricier side.
Overall, Indigo’s sophisticated yet minimalist ambiance, with clean lines and a contemporary aesthetic, creates a setting that is both relaxed and refined, making it ideal for date nights, intimate gatherings, or quiet celebrations.
- Cuisine: Contemporary Japanese with a fusion twist
- Best Sellers: Wagyu Nigiri, Black Cod Miso, Truffle Gyoza, Sushi Omakase
- Price Range: $$$ (Mid-to-high-end, approx. $50–$100 per person)
- Michelin Experience: Chef Morita previously worked in Michelin-starred restaurants in Japan
- Opening Hours: 12 PM – 3 PM, 6 PM – 10:30 PM (Closed on Mondays)
- Reservations: Recommended, especially for omakase seating
- Best For: Sushi lovers, intimate dinners, couples
- Location: Jl. Pantai Berawa No.7A, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
M. Mason Bar
If you want to experience a taste of Paris in Bali, then M. Mason Bar is the palace to be. This laid-back yet refined French brasserie takes pride in simple food done right, using locally sourced Balinese ingredients to recreate classic French flavors with exceptional quality. Their most famous Steak Frites, featuring juicy Australian beef, crispy hand-cut fries, and herb butter, is one of the best you can find on the island, while the Tuna Tartare offers a refreshing mix of citrus and spice. Another must-try is the Duck Confit, slow-cooked to perfection, resulting in crispy skin and tender, flavorful meat. You can also pair your meal with a bespoke cocktail or a selection from the extensive wine list, and you’ll surely have the perfect French-inspired dining experience.
Unlike formal fine dining, M. Mason Bar embraces a relaxed European bistro ambiance, combining modern-rustic design with a semi-open kitchen and an inviting courtyard setting. And the open-air courtyard, illuminated by soft string lights, provides a charming backdrop for an intimate yet casual evening., perfect for cozy dinners, casual family meal, or romantic dinner.
- Cuisine: French Brasserie with Asian influences
- Best Sellers: Steak Frites, Duck Confit, Tuna Tartare, Classic Crème Brûlée
- Price Range: $$$ (Mid-to-high-end, approx. $40–$80 per person)
- Opening Hours: 11 AM – 11 PM (Daily)
- Reservations: Recommended for dinner and weekend brunch
- Best For: Wine lovers, group dinners, and casual fine dining
- Location: Jl. Pantai Batu Bolong No.39a, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
HOME by Chef Wayan
If you’re looking for a fine dining experience without the hefty price tag, HOME by Chef Wayan is an excellent choice. More than just a restaurant, it offers an intimate “homestyle” yet accessible take on Balinese cuisine, combining the warmth of a local warung with the sophistication of modern culinary techniques. While it is more budget-friendly than other high-end dining spots, the quality remains top-tier, with each dish beautifully plated to highlight Indonesia’s rich flavors. Signature dishes include the Bebek Betutu, a succulent slow-cooked duck wrapped in banana leaves and infused with Balinese spices, as well as the Grilled Jimbaran Prawns, served with a vibrant sambal matah that enhances the freshness of the seafood.
What sets HOME apart from other “warung restaurants” is its open kitchen concept, where diners can watch the chefs carefully plate each dish, adding an interactive element to the experience. The ambiance is cozy yet refined, making it perfect for couples, intimate gatherings, or those wanting an elevated meal without the extravagance of fine dining pricing.
- Cuisine: Modern Balinese with fine dining elements
- Best Sellers: Slow-Cooked Bebek Betutu, Grilled Jimbaran Prawns, Lawar Salad
- Price Range: $$$ (Fine dining experience at approx. $50–$100 per person)
- Michelin Experience: Chef Wayan trained in Michelin-starred kitchens in Europe
- Opening Hours: 5:30 PM – 10 PM (Closed on Sundays)
- Reservations: Essential, as seating is limited
- Best For: Foodies, couples, and Balinese cuisine lovers
- Location: Jl. Pantai Pererenan No.92, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361
Additional information: Wayan Kresna Yasa, the owner and head chef of the restaurant, is a known Balinese chef, author, and restaurateur from the small island of Nusa Penida, just off Bali’s east coast. With his deep ties to the region, you can expect dishes that truly capture the essence of authentic Balinese flavors, crafted with both tradition and innovation in mind.
Construction you can trust
We handle all the details – no hassle for you.
5 Years full warranty
20+ Finished developments in Bali by our team
25+ Years of shared experience
Best Casual Dining Restaurants and Cafés in Ubud, Seminyak, and Canggu
For those looking for a relaxed yet delicious dining experience, Bali’s casual dining spots and cafés offer great food without the formality of fine dining.
Room4Dessert
At Room4Dessert, dessert isn’t just the final course—it’s the main event. Chef Will Goldfarb, known for his innovative approach to desserts, delivers a tasting menu that is as playful as it is sophisticated. Here, you can try unexpected yet harmonious flavor combinations, such as smoked chocolate, fermented mango, and Balinese vanilla, all crafted from locally sourced ingredients. Each course is a meticulously designed masterpiece, and the experience is made even more immersive with the chef explaining each dish’s inspiration and preparation.
Overall, the vibe is chic and cozy, where guests can comfortably enjoy a chef’s table experience showcasing each dessert making from preparation to serving.
- Cuisine: Dessert-focused
- Price Range: $$$ (Premium but worth the experience)
- Michelin Star Experience: Chef Will Goldfarb previously worked in Michelin-starred restaurants in New York
- Opening Hours: 6 PM – 10 PM (closed on Tuesdays)
- Reservations: Essential, as seating is very limited
Ibu Oka (Ubud)
No visit to Bali is complete without experiencing Ibu Oka, the island’s most famous destination for the original Babi Guling (suckling pig)—a dish that Anthony Bourdain once called “the best pork he had ever eaten.”
Known for its rich flavors and traditional preparation, Ibu Oka serves a Babi Guling Set that includes crispy pork skin, succulent roasted pork, spicy vegetables, and fragrant rice, all slow-cooked over coconut husks to achieve its signature deep, smoky flavor. As its main dish served, it perfectly encapsulates the essence of authentic Balinese cuisine, making it a must-try for meat lovers.
And since they roast whole pigs on-site, guests can witness the entire preparation process, adding to the authenticity and excitement, especially for first-time visitors. The setting is also simple and unpretentious—wooden benches, no air-conditioning—but the depth of flavor in every bite makes it an experience well worth having. Though, if this might be a turn off for some so consider yourself informed!
- Cuisine: Traditional Balinese (Babi Guling specialty)
- Best Sellers: Babi Guling (Suckling Pig), Crispy Pork Skin, Spiced Pork Soup
- Price Range: $$ (Budget-friendly, approx. $5–$15 per person)
- Opening Hours: 11 AM – Sold Out (Daily)
- Reservations: Not required, but arrive early to avoid long queues
- Best For: Local food lovers, backpackers, and authentic food seekers
- Location: Jl. Tegal Sari No.2, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Warung Nia (Seminyak)
If you’re craving authentic Balinese-style BBQ and grilled meats, Warung Nia is the perfect spot for you! Among their most served dishes is the local favorite Babi Guling (suckling pig), featuring crispy skin, tender spiced pork served, and flavorful rice, all served with a variety of traditional side dishes.Another highlight is the Sate Lilit, a uniquely Balinese satay made with minced seafood and coconut, wrapped around lemongrass sticks and grilled to perfection.
The restaurant’s simple, traditional setting enhances the experience, with an open grill where guests can watch meats being cooked over charcoal. This adds a rustic and authentic touch, making the meal feel even more immersive.
- Cuisine: Authentic Balinese Grill and BBQ
- Best Sellers: Babi Guling (Suckling Pig), Sate Lilit, Nasi Campur
- Price Range: $$ (Affordable, approx. $10–$20 per person)
- Opening Hours: 11 AM – 10 PM (Daily)
- Reservations: Not necessary, but recommended during peak hours
- Best For: Families, casual diners, groups
Location: Kayu Aya Square, Jl. Kayu Aya No.19-21, Seminyak, Kec. Kuta Utara, Bali, 80361
Grow Your Wealth With Quarterly Rental Income
Enjoy consistent, hassle-free earnings. We pay out profits every three months directly to your bank account, in the currency of your choice.
Naughty Nuri’s Warung (Seminyak)
Naughty Nuri’s is legendary for its fall-off-the-bone pork ribs, grilled over an open flame and coated in a sweet, smoky glaze. Pair it with their famous Nuri martinis, once praised by Anthony Bourdain as the best outside of New York, and you have the ultimate casual yet indulgent dining experience.
For those feeling competitive, the restaurant offers a spirited challenge—drink four Martinis or Margaritas, and your name gets inducted into Nuri’s Wall of Fame, permanently carved into the restaurant’s walls. If you’re lucky, your shots might even be on the house, adding extra thrill to an already lively and unforgettable meal.
- Cuisine: Indonesian BBQ
- Best Sellers: Signature Pork Ribs, Wagyu Satay, and Martini
- Price Range: $$ (Affordable, $10–$20 per person)
- Opening Hours: 11 AM – 10 PM
- Reservations: Walk-ins welcome
- Best For: Families, casual diners, and BBQ lovers
- Location: Jalan Mertanadi No. 62, Kerobokan, Seminyak, Bali
Café Organic (Seminyak and Canggu)
Café Organic is one of Bali’s most popular plant-based cafés, a go-to for health-conscious food lovers, serving colorful and healthy dishes that are as nutritious as they are delicious. Their Nalu Smoothie Bowl, packed with fresh tropical fruits, homemade granola, and coconut flakes, is a crowd favorite. For a heartier option, the Avocado Smash on sourdough, topped with ripe avocado, feta, and poached eggs, is a must-try. They also serve cold-pressed juices and organic coffee, making it an ideal brunch spot.
Setting-wise, Cafe Organic has that boho-chic décor, and a relaxed ambiance perfect place for solo diners, health-conscious travelers, and digital nomads looking for a cozy workspace.
- Cuisine: Vegetarian and Vegan-Friendly, Health-Conscious
- Best Sellers: Nalu Smoothie Bowl, Avocado Smash, Green Goddess Salad
- Price Range: $$ (Mid-range, approx. $10–$20 per person)
- Opening Hours: 7:30 AM – 5 PM (Daily)
- Reservations: Not needed
- Best For: Health-conscious diners, brunch lovers, digital nomads
- Location: No.99 X, Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Tips for Securing Reservations and Insights into Dress Codes and Dining Etiquette
Bali’s top restaurants can fill up quickly, so it’s best to book in advance—especially for fine dining establishments. Some tips:
- Upscale restaurants, especially those offering tasting menus or limited seating, often require bookings at least a few days to a week in advance—or even earlier during peak travel seasons (June–September, December–January).
- Casual cafés may allow walk-ins, but weekend brunch spots can get crowded.
- Dress codes vary—fine dining spots often require smart-casual attire, while beachfront venues are more relaxed.
Dining etiquette is generally laid-back but respectful, but tipping is appreciated for good service (usually 5-10% of your total bill). Some places already include a service charge in the bill, so check before tipping extra.
Future-Proof Your Investment With High Liquidity
Our prime Bali locations drive property value growth by up to 35% upon completion, ensuring both strong appreciation and an easy sell if you choose to exit.
FAQ
Not all, but it’s highly recommended for fine dining spots and popular casual restaurants. Reservations can be made via the restaurant’s website, Instagram, or booking platforms like Chope and OpenTable.
Expect to pay between $50 to $150 per person for a fine dining experience, depending on the restaurant and menu selection.
Yes! Many restaurants cater to vegetarian and vegan diners, especially in Ubud, including Akar and Café Organic.
Most fine-dining restaurants cater to adults, but some of these casual restaurants like Akar and Naughty Nuri’s are great for families.
Most fine-dining restaurants include a 10% service charge, but leaving an additional tip is a nice gesture for excellent service.
Indulge in Bali’s Finest Flavors!
Bali’s culinary scene is vibrant, diverse, and always evolving. Whether you’re indulging in Michelin-worthy fine dining or savoring the flavors of a local warung, Bali’s culinary scene is guaranteed to impress. While Indonesia may not yet have Michelin-starred restaurants, the establishments on this list deliver world-class flavors and experiences that make every meal unforgettable.
Ready to embark on a gastronomic journey through Bali? Make your reservations now and prepare for an unforgettable dining experience!
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
