Quick Summary
- Akasa is a cliffside restaurant located within the Jumeirah Bali resort in Pecatu, known for its panoramic ocean views and Majapahit-inspired decor.
- The cuisine is flame-grilled Asian fusion, featuring signature dishes like Banana Leaf Seabass, Truffle Tenderloin, and premium dry-aged steaks.
- Expect premium pricing, with an average spend of IDR 1,000,000 to IDR 1,500,000 per person for a three-course meal and a drink.
- Customer reviews are polarized; while many praise the “breathtaking” views and attentive service for special occasions, a significant number report negative experiences.
- Common complaints focus on a strictly enforced dress code, severe service lapses like long waits or cold food, and poor policy communication.
- The nearby Coco Boulevard in Bingin is presented as a luxury villa accommodation to complement the dining experience with private pools and wellness facilities.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying About Akasa Restaurant Jumeirah Bali
- A Hidden Gem Nearby: The Coco Boulevard
- Final Thoughts
- FAQs
- Sources
Uluwatu is synonymous with dramatic cliffs and luxurious escapes. Perched atop one of its most scenic points, the Akasa Restaurant Jumeirah Bali has quickly built a reputation for its flame-grilled Asian fusion cuisine and unparalleled sunset views. Located within the opulent Jumeirah Bali resort, this fine dining spot is a beacon of luxury. But does the experience live up to the hype?
This detailed review explores everything you need to know before you book, from the Majapahit-inspired ambiance and signature dishes to the service and price point. We’ll also uncover how this world-class dining experience fits into the larger lifestyle of modern Uluwatu, where exceptional meals are just the beginning of a perfect getaway.
Atmosphere & Location
Akasa sits at the highest point of the Jumeirah Bali resort in Pecatu, offering the kind of sweeping, unobstructed vistas of the Indian Ocean that define a premium Bali restaurant with an ocean view. The location itself is a primary draw, providing a front-row seat to Uluwatu’s legendary sunsets from its spacious outdoor terrace and indoor banquet hall.
The design is inspired by the golden age of the Javanese Majapahit era, creating an atmosphere of refined grandeur. Guests are greeted with intricate woodwork, traditional carvings, and rich textures that evoke the feel of a royal palace. The ambiance is sophisticated yet warm, with soft, atmospheric lighting that enhances the sense of occasion. Whether you’re seated indoors among the elegant decor or on the al fresco terrace feeling the ocean breeze, the vibe is tranquil, exclusive, and perfect for a special evening of Uluwatu cliffside dining.
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Menu & Cuisine
The culinary heart of Akasa Restaurant Jumeirah Bali is its flame-grilled Asian fusion concept. The menu blends influences from Balinese, Thai, Japanese, and Korean cuisines, with a strong emphasis on wood-fired cooking and dishes designed for sharing. The open kitchen showcases premium dry-aged meats and displays of aromatic spices, adding an interactive element to the dining experience.
Signature dishes highlight both land and sea. The Banana Leaf Seabass, cooked with coconut, turmeric, and lemongrass, is a standout, as is the premium Truffle Tenderloin. For steak lovers, the 25-day dry-aged Tomahawk and Wagyu T-bone are popular choices, served with sauces like chimichurri and truffle teriyaki. Other notable items include Peruvian-style whitefish ceviche, lemongrass-infused lobster, and various Robata-style grilled skewers.
The beverage program is equally impressive. The cocktail menu features creations inspired by the Majapahit empire, alongside a comprehensive wine list supported by an underground cellar. Vegan and vegetarian options are available, though it’s wise to inquire directly for specific dietary needs.
Price & Value
As a premium dining destination within a luxury resort, Akasa Restaurant Jumeirah Bali is positioned at the higher end of Bali’s culinary scene. An average spend per person typically falls between IDR 1,000,000 and IDR 1,500,000 (approximately $65–$100 USD), which generally covers a three-course meal and a drink.
Starters range from IDR 150,000–300,000, while mains like seafood and fusion dishes are priced between IDR 300,000–600,000. The premium dry-aged steaks command higher prices, often exceeding IDR 1,200,000. While not a budget-friendly choice, guests consistently report that the value is justified by the exceptional food quality, attentive service, and breathtaking setting, making it an ideal choice for celebrations and romantic dinners in Pecatu.
Service & Dining Experience
The service is a frequently cited highlight of the dining experience at Akasa Restaurant Jumeirah Bali. The staff is consistently described as professional, attentive, and deeply knowledgeable about the menu. They guide guests through the offerings, explain the intricate spice blends, and ensure a seamless and personalized experience from arrival to departure.
Reservations are highly recommended, especially if you wish to secure a table on the terrace for sunset. The dining rhythm is well-paced, allowing guests to savor their meal without feeling rushed. The restaurant accepts major credit cards and cash, in line with standards at international luxury resorts. With staff fluent in English, communication is smooth for international visitors, contributing to a welcoming and hospitable atmosphere.
Convenience & Accessibility
Akasa is located at Jumeirah Bali on Raya Uluwatu Street in Pecatu. The most convenient way to reach the restaurant is by car, taxi, or a ride-hailing service like Grab or Gojek. Getting to Akasa Restaurant Jumeirah Bali is straightforward; from Ngurah Rai International Airport, the drive is approximately 40 minutes, depending on traffic.
The resort offers both on-site parking and a complimentary valet service for dining guests. The restaurant is open daily from 12:00 PM to 11:00 PM. Reservations can be made easily through the official Jumeirah website, by phone, or via email. Given its location, it’s a convenient dining option after visiting nearby attractions like the Uluwatu Temple, which is just a 15-minute drive away.
What Customers Are Saying About Akasa Restaurant Jumeirah Bali
Customer feedback for Akasa Restaurant Jumeirah Bali is highly polarized. While a majority of diners describe their experience in glowing terms like “perfect,” “magical,” and the “best in Bali,” a significant minority reports extremely negative experiences, creating a divided overall sentiment. Praise is common among those celebrating special occasions, while complaints frequently focus on strict policies and inconsistent service.
Recurring Praise
Guests consistently highlight several positive aspects of their dining experience:
- Atmosphere and Views: The stunning cliffside sunset view is the most universally praised feature, with many calling it “incredible” and “breathtaking.”
- Exceptional Service: Many reviews commend the warm, attentive, and professional service. Specific staff members (including Adi, Santika, Gusti, Mickey, Laksmi, and Evan) are frequently mentioned by name for providing personalized and memorable care. Head Chef Joan is also praised for personally visiting tables.
- Special Occasions: The restaurant is highly regarded for celebrating events like anniversaries and birthdays, with guests often receiving complimentary cakes and personalized cards.
- Food and Drinks: The quality of the food is a frequent compliment, with standout dishes including the Wagyu, Tomahawk, and Truffle Tenderloin steaks, as well as lobster, oysters, seabass, and crab rice. The creativity and taste of the cocktails also receive positive mentions.
Common Complaints
A notable number of reviews cite significant operational issues and frustrations:
- Strict Dress Code: The most common complaint is the strict and inconsistently enforced dress code. Many guests were denied entry for wearing open-backed sandals or certain flip-flops, which they felt was unreasonable for a tropical resort. This enforcement was often perceived as unfair, with some diners reporting they felt discriminated against.
- Service and Kitchen Failures: Despite praise from some, others reported severe service lapses, including extremely long waits, dishes arriving cold (especially steaks), and poor coordination of meals for the table.
- Policy and Communication: Customers expressed frustration over a “minimum spend” policy that was not communicated during booking and had confirmed reservations cancelled at the last minute without apology.
- Value and Quality Issues: Some diners felt the restaurant was “overpriced,” describing the food as “bland” or “average” and not meeting the expectations set by the price.
- Operational Flaws: Other reported issues include a lack of air conditioning in the indoor section, mosquitos in the outdoor seating area, and long waits for the resort’s buggy service.
A Hidden Gem Nearby: The Coco Boulevard
An evening at Akasa Restaurant Jumeirah Bali often leaves you wanting to prolong that feeling of refined tropical living. For those looking to immerse themselves fully in the Uluwatu lifestyle, a nearby destination perfectly captures this spirit: The Coco Boulevard in Bingin. Just a short drive away, this exclusive collection of 11 private villas offers a curated experience where modern comfort meets active, community-focused living.
Imagine complementing your world-class dinner with a stay where every detail is designed for balance and rejuvenation. Each villa at The Coco Boulevard features its own private pool, creating a personal oasis. But the experience extends beyond your door with seamless access to the shared facilities of Coco Lifestyle Resort. You can fuel your productivity in the contemporary Co-Working Lounge, challenge a friend on the Padel Court, or restore your energy in the Wellness & Recovery Zone, complete with a gym, sauna, and ice bath. Start your day with a specialty coffee from the On-Site Café before heading to the beach, just ten minutes away.
It represents a new standard of villa living—a place to live privately, play actively, and connect deeply with the vibrant energy of Uluwatu.
Explore the villas at: https://cocodevelopmentgroup.com/boulevard-villa-bali/
Final Thoughts
Akasa Restaurant Jumeirah Bali is undeniably a destination for special moments. It’s for the romantic dinner, the milestone celebration, and the traveler who wants to experience Uluwatu dining at its most spectacular. The combination of its majestic cliffside setting, elegant Majapahit-inspired design, and expertly grilled cuisine makes for an unforgettable evening.
For those captivated by this elevated lifestyle, consider making it more than a one-night affair. Pairing a memorable meal at Akasa Restaurant Jumeirah Bali with a stay at a thoughtfully designed retreat like The Coco Boulevard allows you to fully embrace the modern, balanced, and luxurious experience that makes Uluwatu one of the world’s most sought-after destinations.
FAQ
Akasa Restaurant Jumeirah Bali is situated at the highest point of the Jumeirah Bali resort in Pecatu, offering panoramic views of the Indian Ocean. It's conveniently located a 15-minute drive from the Uluwatu Temple.
Akasa specializes in a flame-grilled Asian fusion concept, blending Balinese, Thai, Japanese, and Korean flavors. The menu features wood-fired dishes designed for sharing.
Signature items include the Banana Leaf Seabass and the Truffle Tenderloin. Other popular dishes praised by guests are the 25-day dry-aged Tomahawk and Wagyu T-bone steaks, lobster, oysters, and crab rice.
The design is inspired by the Javanese Majapahit era, creating an atmosphere of refined, royal-like grandeur with intricate woodwork. The vibe is sophisticated, warm, and exclusive, with both an indoor banquet hall and a spacious outdoor terrace for sunset viewing.
Dining at Akasa Restaurant Jumeirah Bali is a premium experience, with the average cost per person between IDR 1,000,000 and IDR 1,500,000 (approx. $65–$100 USD) for a three-course meal with a drink. Premium dry-aged steaks can cost over IDR 1,200,000.
Yes, reservations are highly recommended, particularly if you want a table on the terrace to watch the sunset. Bookings can be made via the official Jumeirah website, phone, or email.
Akasa is open daily from 12:00 PM to 11:00 PM.
The easiest way to get there is by car, taxi, or a ride-hailing service. The drive from Ngurah Rai International Airport is about 40 minutes. The resort offers complimentary valet service and on-site parking for diners.
Yes, and guest reviews indicate it is strictly enforced. The most common issue reported is a restriction against certain open-backed sandals and flip-flops, which has resulted in some guests being denied entry.
Guests consistently praise the "breathtaking" cliffside sunset views, the attentive and professional service (often mentioning staff by name), and the restaurant's suitability for special occasions like birthdays and anniversaries. The quality of the food, especially the steaks and seafood, is also a frequent highlight.
A significant number of reviews mention issues such as the strict dress code, severe service lapses like long waits or cold food, and poor communication regarding a "minimum spend" policy. Other complaints include last-minute reservation cancellations, a lack of air conditioning indoors, and mosquitos on the outdoor terrace.
Yes, the menu includes vegan and vegetarian options. It is recommended to inquire directly with the restaurant about your specific dietary requirements when you book.
The Coco Boulevard is a nearby exclusive villa collection in Bingin, suggested as an ideal place to stay to extend the luxurious experience of dining at Akasa. It allows you to immerse yourself in the modern Uluwatu lifestyle, blending fine dining with relaxation and wellness.
Each of the 11 villas has a private pool. Guests also get access to the shared facilities of Coco Lifestyle Resort, which feature a Co-Working Lounge, a Padel Court, an On-Site Café, and a Wellness & Recovery Zone complete with a gym, sauna, and ice bath.
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Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
