Quick Summary
- Bokashi is a health-focused Japanese restaurant and organic store in Pererenan and Canggu, known for its tranquil, Wabi Sabi-inspired atmosphere.
- The menu features contemporary Japanese cuisine made with organic, locally-sourced ingredients, with signature dishes like Wagyu Tataki and Japanese Breakfast Bento.
- Dining costs are moderate to upscale, ranging from 150,000 to 300,000 IDR per person, plus a 7% service charge and 10% tax.
- Customer reviews are highly polarized: many praise the beautiful, serene setting, while a significant number report inconsistent service and food quality.
- Common complaints include slow or inattentive staff, inconsistent portion sizes (especially for takeaway), and operational issues like inaccurate opening hours.
- The nearby Coco Hills Resort in Uluwatu is highlighted as a complementary destination offering a wellness-focused lifestyle with a pool, gym, and coworking space.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying About Monday Cafe
- A Hidden Gem Nearby: Coco Hills Resort
- Final Thoughts
- FAQs
- Sources
The Bokashi Organic Store & Cafe Bali has quickly become a standout destination in the island’s vibrant dining scene, earning a reputation for its health-focused Japanese cuisine and beautifully designed spaces in Pererenan and Canggu. More than just a restaurant, it’s a complete lifestyle concept combining an organic grocery, a tea house, and a serene dining environment, making it one of the most talked-about spots for Pererenan dining.
This article explores everything you need to know about the Bokashi experience, from its unique atmosphere and menu to its value and service. We’ll also look at a nearby destination that complements its ethos of tranquil, sophisticated living, offering a complete getaway experience for the modern traveler.
Atmosphere & Location
Bokashi Pererenan is nestled just a short walk from Pererenan Beach, offering a more serene alternative to the bustle of central Canggu. The design of this Bali restaurant is inspired by the Japanese philosophy of Wabi Sabi, finding beauty in natural imperfection. This is reflected in the rustic wood elements and elegant, minimalist decor that create a sophisticated yet welcoming ambiance.
Guests can choose from several seating areas, including a climate-controlled indoor space, a lush outdoor garden, a serene pool area, and a terrace featuring an authentic Robatayaki Bar for Japanese grilling. The overall vibe is elevated yet relaxed, encouraging a communal, family-sharing style of dining without feeling formal. The atmosphere is a key reason why the Bokashi Organic Store & Cafe Bali has become such a popular organic cafe in Canggu.
Standout features include the integrated organic grocery store, which sells produce from its partner farm, and a dedicated tea house. This multi-faceted approach transforms a simple meal into an immersive experience rooted in sustainability and tranquility.
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Menu & Cuisine
Bokashi specializes in contemporary, health-focused Japanese cuisine with modern fusion touches. A core philosophy is its commitment to organic, locally-sourced ingredients, with all fruits and vegetables grown at its partner LYD Organic farm in Bali. The menu at Bokashi Organic Store & Cafe Bali showcases this farm-to-table approach.
Signature dishes showcase a blend of quality and creativity. The Wagyu Tataki with an onsen egg is a consistent favorite, while the Japanese Breakfast Bento offers a traditional start to the day. Other highlights include the Blackened Chicken with a lemon dressing and a rich Wagyu Beef Burger.
The menu is extensive, offering everything from ramen and donburi bowls to creative salads like the Gochujang Carrot Salad. Bokashi is particularly accommodating to dietary needs, with clear labeling for vegetarian (V), vegan (N), and gluten-free (G) options, as well as common allergens like dairy, fish, and soy. The beverage program complements the food with healthy detox drinks and specialty teas.
Price & Value
Dining at Bokashi is a moderate to upscale experience, with prices reflecting its premium organic ingredients and sophisticated preparations. All prices are subject to a 7% service charge and 10% tax.
A typical breakfast or brunch for one person, including a beverage, will cost between 150,000-200,000 IDR (approx. $9-$12 USD). Lunch and dinner are slightly higher, ranging from 180,000-300,000 IDR (approx. $11-$18 USD) per person. Small plates start around 55,000 IDR, while main courses and premium Wagyu dishes can exceed 200,000 IDR.
The value is found in the quality. The commitment to sustainable dining, the technical skill in the kitchen, and the beautiful, relaxing ambiance help justify the price point. For those looking to save, the Pererenan location of Bokashi Organic Store & Cafe Bali offers a 10% discount for early bookings.
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Service & Dining Experience
The service is a critical part of the experience at Bokashi Organic Store & Cafe Bali, and it is often praised for its blend of professionalism and warmth. Staff are described as friendly, helpful, and attentive, often going out of their way to explain menu items and ensure a pleasant experience. Tables are cleared promptly, and the team maintains a high standard of cleanliness.
The dining experience is enhanced by the serene, Japanese-inspired atmosphere, with many guests noting they could relax for hours. However, it’s worth noting that some reviews mention that the menu is largely pre-made, which can limit options for customization. While service is generally strong, occasional slowness has been reported during peak times.
The restaurant accepts reservations, and the Pererenan location offers convenient motorbike parking. The integrated grocery store and aromatherapy section add another layer to the visit, allowing guests to take a piece of the wellness-focused experience home with them.
Convenience & Accessibility
Finding the Bokashi Organic Store & Cafe Bali is straightforward, with two primary locations. The Canggu spot is at Jl. Pantai Berawa, Subak Sari No.2, while the Pererenan restaurant is at Jl. Pantai Pererenan 159, just a short walk from the beach. Both are easily accessible via ride-sharing apps like Gojek or Grab.
The Pererenan location offers convenient parking, including valet and validated options. Operating hours differ slightly: the Canggu location is open daily from 8:00 AM to 7:00 PM, while the Pererenan branch offers extended hours from 8:00 AM until midnight, with specific service times for lunch, dinner, and the robatayaki bar.
Both restaurants offer takeout, and the Canggu location also provides delivery service. Reservations can be made online, making it easy to secure a table in advance.
What Customers Are Saying About Bokashi Organic Store & Cafe Bali
Based on a significant number of Google Reviews, customer sentiment for the Bokashi Organic Store & Cafe Bali is highly polarized. While many guests describe it as a beautiful and tranquil oasis, a substantial volume of feedback points to critical inconsistencies in service, food, and operations that detract from the experience.
Recurring Praise
Customers consistently highlight several positive aspects of their visits:
- Atmosphere and Ambiance: The most praised feature is the restaurant’s “beautiful,” “rustic,” “cozy,” and “peaceful” Japanese-inspired wooden interior. It is frequently called a “hidden gem” that offers a calm escape.
- Unique Concept: The two-story layout, which combines a healthy and organic grocery store downstairs with a restaurant upstairs, is a popular and appreciated feature.
- Standout Staff Members: Several employees are mentioned by name for providing exceptional, friendly, and attentive service. Dhani, Esty, Ratih, Indra, and Nanda are consistently recognized for their positive contributions.
- Popular Menu Items: When the food is well-executed, certain dishes receive high praise, including the Breakfast Bento, Chicken Nanban, fresh sashimi, and desserts like the carrot cake and Basque cheesecake.
Common Complaints
Despite the positive feedback, several recurring issues are frequently reported:
- Service Inconsistency: Many reviews describe the service as slow, inattentive, and inflexible. Common complaints include staff being dismissive of feedback, refusing simple dish modifications, and appearing rude or unbothered.
- Inconsistent Food Quality and Portions: This is a major point of concern.
- Portion Sizes: Multiple customers report that takeaway portions, particularly for salmon, are significantly smaller than the dine-in versions.
- Food Quality: While some dishes are praised, others are described as “mediocre,” “bland,” “overly salty,” or having poor textures, such as soggy soba noodles. High-priced items like steak have been noted as not being worth the cost.
- Operational Problems: Guests have flagged issues with the restaurant’s management, including inaccurate opening hours listed online, extremely slow service for online food delivery drivers, and staff pressuring diners to leave well before the stated closing time.
- Health and Safety Concerns: Two highly concerning reports were made: one customer purchased lentils from the store that were five months expired, and another reported getting a stomach upset after eating at the restaurant on two separate occasions.
- Poor Treatment of Customers: Specific feedback mentions a rude and “arrogant” parking attendant and a manager who was impolite. One detailed account from a former regular customer described a complete loss of trust due to persistent issues with small portions, overcharging, and dismissive staff.
- Packaging Issues: At least one review noted that takeaway packaging for soupy dishes is not secure and spills easily during transport.
A Hidden Gem Nearby: Coco Hills Resort
For those drawn to Bokashi’s blend of sophisticated design, wellness, and natural beauty, there is a nearby destination that elevates this lifestyle into a complete living experience. Located in the hills of Bingin, Uluwatu, Coco Hills Resort offers a destination for travelers seeking the perfect balance of comfort and elegance.
This ethos of balanced living is perfectly captured in the resort’s world-class amenities. Imagine starting your day in the modern, fully equipped gym or finding focus in the beautifully designed coworking space before heading out to explore Bali’s culinary scene. The on-site podcast studio provides a creative hub for creators, while the peaceful wellness area offers holistic treatments to recharge your body and mind.
The resort’s centerpiece is its stunning beach-style pool, where soft sands and clear waters create an island oasis with breathtaking views. Paired with its on-site restaurant serving fresh, inspired dishes, Coco Hills fosters a vibrant community atmosphere that perfectly complements an afternoon or evening at a place like Bokashi. It’s more than just a place to stay—it’s a destination designed for a complete lifestyle.
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Final Thoughts
The Bokashi Organic Store & Cafe Bali is an excellent choice for health-conscious diners, lovers of Japanese aesthetics, and anyone seeking a tranquil escape from Bali’s busier strips. Its beautiful ambiance, high-quality organic food, and unique integrated concept make it a memorable dining destination.
While there are reports of inconsistency, the moments when this Wabi Sabi Bali restaurant gets it right create a truly special experience. For the ultimate Bali retreat, consider pairing your visit to Bokashi Organic Store & Cafe Bali with a stay at a location that shares its vision for a balanced, beautiful life, like the nearby Coco Hills Resort.
FAQ
The Little Hong Kong restaurant Bali is located at Jl. Raya Kuta No. 21/9, in a central and bustling commercial area of Kuta. It is about 1.61 miles from Waterbom Bali and is considered a "hidden gem" despite its main road address.
The restaurant's design is inspired by the Japanese philosophy of Wabi Sabi, featuring rustic wood and elegant, minimalist decor. The overall vibe is sophisticated and tranquil yet relaxed, creating a peaceful escape that encourages a communal, family-sharing style of dining.
Guests have several options, including a climate-controlled indoor space, a lush outdoor garden, a serene pool area, and a terrace with an authentic Robatayaki Bar for Japanese grilling at the Pererenan location.
Bokashi Organic Store & Cafe Bali specializes in contemporary, health-focused Japanese cuisine with modern fusion touches. The menu includes ramen, donburi bowls, creative salads, and grilled items, all centered around organic, locally-sourced ingredients from its partner farm.
Signature dishes mentioned by guests include the Wagyu Tataki with an onsen egg, the Japanese Breakfast Bento, the Blackened Chicken, and the Wagyu Beef Burger. The Chicken Nanban, fresh sashimi, and desserts like the carrot cake and Basque cheesecake are also popular.
Yes, the menu is very accommodating. Dishes are clearly labeled for vegetarian (V), vegan (N), and gluten-free (G) needs, and common allergens like dairy, fish, and soy are also indicated.
It is a moderate to upscale experience. A breakfast or brunch for one person is typically 150,000-200,000 IDR ($9-$12 USD), while lunch or dinner ranges from 180,000-300,000 IDR ($11-$18 USD). All prices are subject to a 7% service charge and 10% tax.
Yes, the Pererenan location offers a 10% discount for early bookings.
Customer feedback is highly polarized. Many praise the staff as friendly, professional, and attentive, with specific employees like Dhani, Esty, Ratih, Indra, and Nanda receiving consistent compliments. However, a significant number of reviews report service that is slow, inattentive, inflexible, and occasionally rude.
Recurring complaints focus on several key areas:
- Inconsistent Service: Slowness, dismissive staff, and inflexibility with dish modifications.
- Inconsistent Food: Reports of bland or overly salty food, soggy noodles, and takeaway portions being much smaller than dine-in versions.
- Operational Issues: Inaccurate online opening hours, slow preparation for delivery drivers, and staff pressuring guests to leave before closing time.
- Customer Treatment: Mentions of a rude parking attendant and an impolite manager.
Yes, a couple of serious concerns have been reported in reviews. One customer noted purchasing lentils from the store that were five months expired, and another reported getting a stomach upset after dining there on two separate occasions.
The Canggu location is open daily from 8:00 AM to 7:00 PM. The Pererenan branch has longer hours, from 8:00 AM until midnight. Both locations can be found on ride-sharing apps, and reservations can be made online.
The Pererenan location offers convenient motorbike parking, including valet and validated options. Both restaurants offer takeout, while the Canggu location also provides a delivery service.
Yes, for those who appreciate Bokashi's tranquil and wellness-focused atmosphere, Coco Hills Resort in Bingin, Uluwatu, offers a complementary experience. It extends that philosophy into a complete lifestyle destination with amenities designed for balance, comfort, and elegance.
Coco Hills Resort is designed for a complete lifestyle escape, making it an ideal base. After enjoying a meal at Bokashi, you could relax by the resort's stunning beach-style pool, use the modern gym or peaceful wellness area, or get creative in the on-site coworking space and podcast studio. It blends sophisticated living with holistic well-being, much like the ethos found at Bokashi.
Sources
- https://dineandwinebali.com/the-guide/dine/restaurants/bokashi-pererenan/
- https://www.tripadvisor.com/RestaurantReview-g5323528-d27780921-Reviews-BokashiPererenan-PererenanCangguNorthKutaBali.html
- https://bokashibali.com/pererenan/
- https://thebaliguideline.com/dine/canggu/bokashi-pererenan
- https://www.chope.co/bali-restaurants/restaurant/bokashi-bali-pererenan?lang=en_US
- https://gofood.co.id/en/bali/restaurant/bokashi-bali-canggu-kuta-utara-12f1b63f-42e6-499d-8f9c-0a8d8051eba7
- https://wanderlog.com/place/details/2305065/bokashi-berawa
- https://bokashi-bali.wheree.com
- https://www.lemon8-app.com/@ingtingg/7192505246231577089?region=sg
- https://www.trip.com/moments/detail/bali-438-135509866/
- https://www.mapquest.com/id/bokashi-bali-525983650
- https://www.balifoodandtravel.com/place/bokashi-bali-pererenan/
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- https://www.google.com/maps/place//data=!4m2!3m1!1s0x2dd2472b4bbcd3a9:0x14aba81d70a2c591?sa=X&ved=1t:8290&ictx=111
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
