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Quick Summary
- Location & Vibe: Located in Pererenan, Canggu, Bokashi offers a tranquil, Japanese-inspired “chill lounge” atmosphere with a robatayaki bar, indoor seating, and a serene garden terrace. It’s often cited as one of the best bars in Pererenan for a sophisticated evening.
- Drinks & Menu: The menu features innovative cocktails using locally sourced ingredients, such as the Vanilla Margarita, alongside natural wines and a seasonal food menu with standout dishes like Beef Tartare and Miso Cod.
- Pricing & Value: A cocktail and small plate costs around IDR 200,000 per person plus tax and service, placing it in the moderate to upper-moderate price range for a bar in Bali.
- Service & Reviews: Customer feedback is highly polarized; while some guests praise specific staff members for exceptional service, there are recurring, severe complaints about slow, inattentive, and allegedly discriminatory service.
- Major Concerns: Multiple reviews report serious food safety issues, including several allegations of food poisoning, in addition to complaints about inconsistent food quality and restrictive policies.
- Events & Crowd: The venue focuses on its serene ambiance rather than typical nightlife, hosting occasional special events and attracting a cosmopolitan crowd of couples and small groups.
- Nearby Retreat: The nearby Amazona Jungle Resort is suggested as a luxury option to extend the experience, offering infinity pools, a wellness sanctuary, and an open-air cinema.
Introduction
Nestled in the vibrant yet relaxed neighborhood of Pererenan, the Bokashi Pererenan bar has quickly established itself as a standout destination for those seeking a refined blend of Japanese and Indonesian culture. More than just a typical Canggu bar, it offers an eco-conscious experience complete with an on-site grocery, a robatayaki grill, and an atmosphere of tranquil sophistication.
This guide explores everything you need to know before visiting, from its unique ambiance and inventive cocktails to the quality of its service. We’ll also uncover how this stylish evening spot can be part of a larger, more restorative getaway in the Canggu area.
Atmosphere & Vibe
Bokashi is located in the buzzing but unflustered Pererenan area, a neighborhood that combines Bali’s traditional spirit with a modern, close-knit expat community. At night, the street is lively but relaxed, offering a refreshing escape from the more crowded parts of Canggu.
Inside, the décor blends modern sophistication with natural beauty. The centerpiece of the Bokashi Pererenan bar is an authentic robatayaki bar, where guests can watch chefs prepare dishes over open flames. The design follows Japanese wabi-sabi principles, celebrating natural imperfections with rustic wood elements and organic textures. Soft, ambient lighting creates an elegant atmosphere perfect for intimate conversations.
Seating is available both indoors and on the outdoor terrace and garden, which features lush greenery and a serene pool area. The social energy is more of a chill lounge than a lively party, attracting a mix of locals and visitors dressed in smart-casual or resort wear.
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Drinks & Menu
The bar at Bokashi is celebrated for its innovative approach, focusing on fresh, locally sourced ingredients, many of which come from its own farm. The menu is ever-changing, adapted by the chef based on seasonal produce, making each visit a unique experience.
Signature cocktails include the Vanilla Margarita, a unique blend of fresh lime and warm vanilla. For a non-alcoholic option, the herbal Tarhun Alternative Drink is described as a refreshing standout. The bar also emphasizes natural wines, with bold choices like Matthieu Barret’s Black Flag often highlighted. It’s this commitment to quality that makes the Bokashi Pererenan bar a must-visit for cocktail connoisseurs.
Beyond cocktails, the menu features sustainably grown Indonesian teas. The presentation is as thoughtful as the ingredients, with many drinks and dishes served in custom-made Kevala ceramics. Expect to spend around IDR 200,000 per person for a cocktail and a small plate, with prices subject to service and tax.
Service & Bartender Expertise
Reviews consistently praise the staff at Bokashi for being welcoming, friendly, and professional. The team is knowledgeable about both the food and drink menus, often providing helpful recommendations to guests exploring the unique offerings.
Even when mishaps occur, guests note that the response is generous and professional, showing a strong commitment to satisfaction. Service is described as attentive and polite, maintaining high standards even during busy periods. Multiple reviews from repeat visitors confirm that this quality of service at the Bokashi Pererenan bar is consistent across different days and times.
The venue offers full table service, and making a reservation is encouraged, especially for dinner. There are no reports of long queues or strict entry policies, ensuring a relaxed and inviting experience from the moment you arrive.
Events & Crowd Patterns
Bokashi Pererenan focuses on creating a refined culinary and social atmosphere rather than hosting traditional nightlife entertainment. You won’t find regular DJ nights or live music here; the ambiance is the main attraction.
However, the venue does host occasional special events, such as the Bokashi Food Fest or collaborative chef dinners like The Brolab 2.0. These ticketed events draw a crowd and showcase the kitchen’s creativity. The Robatayaki bar, which offers live grill action from 4 PM, also provides a form of interactive culinary entertainment unique to the Bokashi Pererenan bar.
The crowd is typically a cosmopolitan mix of young professionals, couples, and small groups with an appreciation for sustainable dining. Evenings are the peak time, but the venue maintains its serene, laid-back character without significant lines or door management. Its tranquil setting makes it ideal for date nights, quiet celebrations, or even a solo visit.
Location & Value
You can find the Bokashi Pererenan bar at Jl. Pantai Pererenan 159, Canggu, just a short walk from the popular Pererenan Beach. The location is easily accessible for ride-hailing services like Grab and Gojek, and on-site valet parking is also available.
The bar is open daily from 8:00 AM to 12:00 AM. While mornings are calm and perfect for brunch, the atmosphere becomes more social from 4 PM onwards when the robatayaki bar opens. For dinner, especially on weekends, reservations are recommended.
Pricing is in the moderate to upper-moderate range, which reflects the high quality of the organic, locally sourced ingredients and the unique, stylish experience. The combination of exceptional food, innovative drinks, and a serene ambiance offers strong value for those seeking a sophisticated escape in Bali.
What Customers Are Saying About Bokashi Pererenan Bar
Customer feedback for the establishment is highly polarized, creating a “love-it-or-hate-it” reputation. While many guests are captivated by the stunning ambiance and exceptional dishes, a significant number report severe issues with service, inconsistent food quality, and critical safety concerns at the Bokashi Pererenan bar.
Recurring Praise
- Stunning Ambiance: The most consistently praised feature is the bar’s aesthetic. Guests frequently describe the design as “picturesque,” “magical,” and “thoughtfully crafted,” highlighting the beautiful blend of nature and cozy, minimalist design.
- Exceptional Staff Members: Several specific employees are repeatedly named for providing outstanding service. Staff members Ana, Nanda, Yuni, and Indira are consistently commended for their warm, attentive, and professional attitudes.
- Standout Menu Items: Certain dishes receive high praise, including the Beef Tartare (described by one guest as “the best in the world”), Miso Cod, Chicken Liver Parfait, and the lunch Bento Boxes. One guest reportedly enjoyed the Sweet & Sour Pork so much they ordered it three times.
- Atmosphere and Events: The calm, relaxing vibe, especially in the garden during the evening, is a major draw. The Sunday brunch, often featuring a DJ, is also mentioned as a particularly positive and lively experience.
Common Complaints
- Allegations of Discriminatory Service: A recurring and severe complaint comes from multiple Indonesian-speaking reviewers who report that staff are dismissive and inattentive towards them while being significantly friendlier to foreign guests.
- Severe Food Safety Issues: There are at least four separate and severe reports of food poisoning from different customers, linked to dishes including Cordon Bleu, Tuna Tartare, and sashimi.
- Inconsistent and Poor Service: Beyond discriminatory treatment, many reviews cite slow and inattentive service, with guests having to shout for attention. Other issues include staff clearing plates prematurely and an unwelcoming or rude attitude, particularly from hosts and managers.
- Inconsistent Food Quality: While some praise the food, many others describe it as “average,” “bland,” and overpriced for the small portion sizes, indicating a potential lack of quality control.
- Restrictive Policies and Availability: Customers express frustration over a “no flash photography” rule that is poorly communicated and inconsistently enforced. Other complaints include the restaurant not serving tap water and having multiple menu items, including basics like chicken and rice, unavailable during service.
A Hidden Gem Nearby: Amazona Jungle Resort
After an evening of refined cocktails and robatayaki at Bokashi, the experience doesn’t have to end. Just a short drive away, nestled in the lush serenity of Kaba-Kaba, lies a perfect retreat to continue your journey of relaxation and indulgence: Amazona Jungle Resort.
This exclusive sanctuary redefines tropical luxury, blending vintage elegance with a bold aesthetic across 41 uniquely designed jungle apartments. Imagine trading the social buzz of the bar for the tranquility of a two-level infinity pool overlooking untouched jungle landscapes. You can extend the wellness-focused vibe of your evening by detoxing in the resort’s serene wellness area, complete with saunas, a steam room, and an invigorating ice bath.
Instead of heading home, you could unwind further by catching a film at the open-air cinema, cozied up by a crackling fireplace. The resort offers a seamless extension of the sophisticated, nature-centric lifestyle that draws people to places like the Bokashi Pererenan bar, making it the ideal place to rest, rejuvenate, and fully embrace the extraordinary side of Bali.
Discover your jungle sanctuary at https://cocodevelopmentgroup.com/amazona-jungle-resort-bali/.
Final Thoughts
Bokashi Pererenan is an excellent choice for anyone seeking a sophisticated and eco-conscious bar experience. It’s perfect for a romantic date night, a relaxed dinner with friends, or a solo visit to enjoy a thoughtfully crafted cocktail in a beautiful setting. The focus on high-quality ingredients and serene design sets it apart from typical beach bars.
To elevate your visit from a single evening out to a complete luxury getaway, consider pairing it with a stay at the nearby Amazona Jungle Resort. The combination of chic nightlife at the Bokashi Pererenan bar and a tranquil jungle retreat creates a truly memorable Bali experience.
FAQ
Bokashi is located at Jl. Pantai Pererenan 159 in Canggu, within the relaxed but buzzing Pererenan neighborhood. It is just a short walk from the popular Pererenan Beach.
The Bokashi Pererenan bar is open daily from 8:00 AM to 12:00 AM. Mornings are calm and ideal for brunch, while the atmosphere becomes more social after 4 PM when the robatayaki bar opens.
The bar is easily reached using ride-hailing apps like Grab and Gojek. For guests who drive, on-site valet parking is available.
The atmosphere is a "chill lounge" with tranquil sophistication, inspired by Japanese wabi-sabi principles. It features rustic wood, soft ambient lighting, and an authentic robatayaki bar as its centerpiece. Seating is available indoors, on an outdoor terrace, or in a serene garden with a pool.
The bar specializes in innovative cocktails using fresh, locally sourced ingredients, like the signature Vanilla Margarita. It also offers the herbal Tarhun Alternative Drink for a non-alcoholic option, natural wines, and sustainably grown Indonesian teas.
Yes, Bokashi offers a food menu from its robatayaki grill that changes with seasonal produce. According to reviews, standout dishes include the Beef Tartare, Miso Cod, Chicken Liver Parfait, and lunch Bento Boxes.
Expect to spend around IDR 200,000 per person for a cocktail and a small plate, plus service and tax. The pricing is considered moderate to upper-moderate but offers strong value for the quality and experience.
It attracts a cosmopolitan mix of young professionals, couples, and small groups who appreciate sustainable dining. The dress code is typically smart-casual or resort wear.
No, Bokashi does not have regular DJs or live music, as it focuses on its serene ambiance. It does host occasional ticketed events like chef collaborations, and a DJ is sometimes featured during the popular Sunday brunch.
Reservations are highly recommended, especially for dinner or visits on the weekend, to secure a table. The venue does not have strict entry policies or long queues.
Service quality is highly polarized. Many guests praise the staff as friendly, professional, and knowledgeable, specifically naming Ana, Nanda, Yuni, and Indira for exceptional service. However, there are also severe and recurring complaints about slow, inattentive service and allegations of discriminatory treatment towards Indonesian-speaking guests.
Yes, some significant issues have been reported. These include at least four separate allegations of food poisoning linked to raw dishes like sashimi and tartare. Other complaints mention inconsistent food quality, certain menu items being unavailable, a "no tap water" policy, and a poorly communicated "no flash photography" rule.
To extend your sophisticated evening into a complete luxury getaway, consider staying at the nearby Amazona Jungle Resort in Kaba-Kaba. It offers a seamless transition from the bar's social vibe to a tranquil, nature-centric retreat.
After enjoying cocktails, you can unwind at the resort’s two-level infinity pool, rejuvenate in the wellness sanctuary (which includes saunas, a steam room, and an ice bath), or watch a film at the open-air cinema. This pairing creates a full experience blending chic nightlife with restorative jungle luxury.
Sources
- https://dineandwinebali.com/the-guide/dine/restaurants/bokashi-pererenan/
- https://www.tripadvisor.com/RestaurantReview-g5323528-d27780921-Reviews-BokashiPererenan-PererenanCangguNorthKutaBali.html
- https://bokashibali.com/pererenan/
- https://thebaliguideline.com/dine/canggu/bokashi-pererenan
- https://furtherhotel.com/neighbourhood-guide/
- https://thehoneycombers.com/bali/guide-to-pererenan-canggu/
- https://wanderluxe.theluxenomad.com/pererenan-guide-72-hours-in-balis-coolest-neighbourhood/
- https://wanderlog.com/place/details/10272197/bokashi-pererenan
- https://theislandgirladventures.com/2025/07/27/top-15-restaurants-cafes-in-pererenan-balis-coolest-neighborhood/
- https://au.trip.com/moments/detail/bali-438-135509866/
- https://bali.live/events/the-brolab-20
- https://bali.com/places/bokashi-bali/
- https://www.google.com/maps/place/Bokashi+Pererenan/data=!4m2!3m1!1s0x2dd2390032e2ed57:0x5382b3c4ffc2a897
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
