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Cire Restaurant Alila Uluwatu: Is The View Worth The Price?

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Quick Summary

  • Located within Alila Villas Uluwatu, the restaurant offers dramatic cliff-top views of the Indian Ocean from its minimalist, open-air terrace.
  • The cuisine is Mediterranean-inspired with a focus on fresh, local ingredients, featuring an all-day menu, a five-course tasting menu, and a Sunday Lobster Brunch.
  • Dining is a high-end experience, with a three-course dinner typically costing between IDR 600,000 and IDR 850,000 per person before tax and service.
  • The atmosphere is bright and relaxed by day and transforms into a romantic, sophisticated setting by night, ideal for special occasions.
  • While service is generally polished and professional, customer reviews are polarized, with some praising the staff and others citing extremely slow service and inconsistent food quality.
  • The breakfast receives consistent praise for its quality and variety, while the angel hair pasta and cocktails are frequently highlighted as standout menu items.
  • For a longer stay, the nearby Coco Lifestyle Resort is mentioned as an option offering modern apartments, wellness facilities, and a rooftop infinity pool.

What We’ll Cover

Perched on the dramatic limestone cliffs of Bali’s Bukit Peninsula, the Cire restaurant Alila Uluwatu has earned a reputation as one of the island’s most scenic dining destinations. With minimalist architecture and breathtaking ocean panoramas, this Bali restaurant with an ocean view promises an experience that goes beyond the plate. But does the food and service at CIRE live up to its spectacular setting?

This detailed review explores everything you need to know about this luxury dining spot in Bali, from the atmosphere and menu to the price and overall value. We’ll also look at what makes the Uluwatu area a complete lifestyle destination, offering more than just a single memorable meal.

Atmosphere & Location

Seaside terrace tables with orchids, wooden chairs, and parasol

The Cire restaurant Alila Uluwatu is located within the exclusive Alila Villas Uluwatu resort, a modern architectural landmark on Bali’s rugged southern coast. The neighborhood is tranquil and secluded, known for its world-class surf breaks and uninterrupted ocean vistas, offering a distinct sense of escape from Bali’s busier hubs.

The restaurant itself is a masterpiece of open-air design, solidifying its status as a premier destination for Uluwatu cliff-top dining. Conceived by the renowned firm WOHA, the space features clean lines, high ceilings, and natural materials like teak wood and local stone. The design masterfully blurs the line between indoors and outdoors, with the main dining area being an expansive terrace set right on the cliff’s edge. This positioning creates a dramatic, almost cinematic feeling of floating above the Indian Ocean.

During the day, the atmosphere is bright, airy, and relaxed, with the sound of crashing waves providing a natural soundtrack. In the evening, the space transforms into a romantic and sophisticated setting, with soft, atmospheric lighting and candlelight reflecting off the resort’s iconic infinity pool. Seating is a mix of standard dining tables and intimate lounge nooks, all arranged to maximize the stunning views.

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Menu & Cuisine

CIRE specializes in Mediterranean-inspired cuisine with a philosophy centered on fresh, seasonal, and locally sourced ingredients. The culinary team crafts comforting, internationally recognized flavors with a simple yet elegant approach, allowing the quality of the produce to shine.

The restaurant offers several distinct dining experiences. Breakfast is a theatrical affair with three rotating à la carte menus available daily, ensuring variety for resort guests. For lunch and dinner, an all-day menu features a range of refined dishes. For a more curated journey, “The Art of Harmony” is a five-course Western tasting menu that can be paired with fine wines or signature cocktails, making the dining experience at Cire restaurant Alila Uluwatu truly memorable.

A major highlight is the Sunday Lobster Brunch, a celebratory event featuring a live band and an all-lobster, brunch-style menu. Standout dishes include the “Tambiak Cliff” Lobster Taco and Scallop Tostadas. The beverage program is equally thoughtful, with a curated wine list and creative cocktails designed to complement the food, including three unique variations of the Bloody Mary for brunch.

Price & Value

Cliffside poolside restaurant terrace at dusk with ocean views

Dining at Cire restaurant Alila Uluwatu is a high-end experience, with pricing that reflects its luxury resort setting. A three-course dinner will typically cost between IDR 600,000 and IDR 850,000 per person, before drinks and the mandatory 21% tax and service charge. With a cocktail or glass of wine, expect the total to be closer to IDR 800,000–1,100,000 per person.

The made-to-order, unlimited breakfast is priced at IDR 580,000++ per person (around IDR 702,000 total) if not included in a villa rate. While significantly more expensive than standalone cafes in Uluwatu, the quality is high and the experience generous.

The value proposition here is tied heavily to its unparalleled ambiance, architecture, and polished service. While some guests find the food to be high-quality and consistent, others note that it is “decent” rather than “mind-blowing” for the price. You are undoubtedly paying a premium for the world-class setting, making it an excellent choice for a special occasion where the view and atmosphere are just as important as the meal itself.

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Service & Dining Experience

Open-air oceanview dining room with white tablecloths and ceiling fans

Service at Cire restaurant Alila Uluwatu is consistently described as polished, attentive, and professional. The staff is known for being warm and friendly, adding a personal touch to the refined resort environment. Reviewers frequently mention proactive service, such as staff remembering dining preferences or offering unprompted assistance at the table.

The dining rhythm is relaxed and unhurried. Special hospitality touches, like being offered a cold towel before a meal, elevate the experience. For dinner, especially for the tasting menu or a special occasion, reservations are highly recommended to secure a prime table. In-house guests can typically book through their villa host.

The made-to-order breakfast is a particular highlight, presented tapas-style with daily rotating menus that add an element of discovery. While feedback on food execution can be mixed, praise for the staff’s professionalism and attitude is nearly universal. Major international credit cards and Indonesian rupiah are accepted, with most resort guests choosing to charge the bill to their room. Staff are fluent in English and Bahasa Indonesia.

Convenience & Accessibility

Shaded terrace dining amid palm-lined courtyard and modern stone architecture

The Cire restaurant Alila Uluwatu is situated within the Alila Villas Uluwatu resort at Jalan Belimbing Sari, in the Pecatu area of Uluwatu. The resort is approximately a 30-45 minute drive from Ngurah Rai International Airport, though this can extend to 90 minutes during peak traffic. The easiest way to get there is by taxi or a ride-sharing service like Grab.

Operating hours are consistent throughout the week:

  • Breakfast: 7:00 AM – 11:00 AM
  • Lunch: 11:30 AM – 3:30 PM
  • Dinner: 6:00 PM – 11:00 PM

As CIRE is an integrated resort restaurant, there are no delivery or takeout options available. Information regarding specific accessibility features for disabled guests is limited, so it is best to contact the resort directly for detailed inquiries.

What Customers Say About Cire Restaurant Alila Uluwatu

Warm, modern dining room with white tablecloths, orchids, and server

Customer feedback for Cire restaurant Alila Uluwatu is overwhelmingly positive, with many guests describing their visit as “perfect” and “unforgettable,” driven primarily by the restaurant’s stunning atmosphere. However, reviews are also polarized, with a notable minority of visitors expressing disappointment over inconsistent food and service that they felt did not justify the premium price point.

Recurring Praise

  • Atmosphere and Views: The spectacular ocean views, infinity pool, and serene ambiance are universally praised. Customers consistently call the location breathtaking and unmatched, particularly for watching the sunset.
  • Exceptional Breakfast: The breakfast menu receives specific and glowing reviews for its high quality, variety, and daily changes, with many guests calling it one of the best they have ever had.
  • Standout Food and Drinks: While overall food quality is a mixed topic, the angel hair pasta is repeatedly highlighted as “transcendent” and “addicting.” The cocktails are also frequently mentioned as being excellent.
  • Memorable Special Occasions: The staff is commended for their efforts in making special events memorable, such as providing a surprise birthday cake or creating a romantic dinner experience.
  • Unique Cultural Offerings: At least one guest had a powerful experience watching an on-site Kecak fire dance, highlighting a unique cultural offering.

Common Complaints

  • Inconsistent Food Quality: A significant number of diners reported hit-or-miss dishes. Specific complaints include poorly prepared seafood described as “rubbery” or “flavorless,” dry meat, and a “bad” burger. One guest reported a “disastrous” lunch where both an octopus dish and its fish replacement were inedible.
  • Slow Service: A recurring theme is the extremely slow pace of service. Guests frequently mention long waits for food, forgotten side dishes, and staff needing to be reminded to clear tables.
  • Poor Value Perception: The high price point is a constant topic. While many feel the view makes it worthwhile, others believe the inconsistent food and slow service result in poor value for money.
  • Lack of Atmosphere at Times: A few reviews noted the restaurant can feel “dead” or empty during quieter periods, such as brunch or later in the evening (after 8 pm).
  • Booking Issues: One customer reported arriving with an online booking only to find the restaurant was closed for a private wedding, resulting in a wasted trip.
  • Cultural Suitability: Multiple reviews noted that the venue’s atmosphere may not be suitable for conservative families.

A Hidden Gem Nearby: Coco Lifestyle Resort

TheCocoLifestyle Resort poolside facade with arched windows and balconies

An unforgettable dinner at CIRE often leaves visitors inspired by Uluwatu’s unique blend of modern luxury and natural beauty. For those looking to extend that feeling into a longer stay, the nearby Coco Lifestyle Resort in Bingin captures this same sophisticated, tropical energy. It offers a stylish home base just moments from the area’s iconic beaches and surf spots.

This modern resort features 62 fully managed apartments designed for comfort and community, making it an ideal choice for digital nomads, wellness enthusiasts, or anyone seeking a deeper connection to the island. Imagine starting your day with a swim in the rooftop infinity pool, taking in panoramic ocean views before settling into the modern co-working space to stay productive.

The resort’s amenities are designed to perfectly balance work, wellness, and social life. A fully equipped gym, sauna, ice bath, and massage room provide a sanctuary for recovery and relaxation. In the evening, the Backyard Restaurant & Lounge offers a vibrant, open-air setting to enjoy fresh meals and connect with fellow travelers. It’s a space that thoughtfully combines the convenience of modern living with the relaxed, communal spirit of Bali.

Find out more at: https://cocodevelopmentgroup.com/lifestyle-resort-bali/

Final Thoughts

The Cire restaurant Alila Uluwatu is an essential destination for anyone seeking a dining experience where the atmosphere is the main event. It is ideal for romantic dinners, milestone celebrations, or simply an indulgent meal with one of the best views in Bali. While the price is premium, the stunning cliff-top setting, elegant design, and polished service create truly memorable moments.

For those captivated by the area’s charm, pairing a visit to the Cire restaurant Alila Uluwatu with a stay at a place like Coco Lifestyle Resort allows you to fully immerse yourself in the modern Uluwatu lifestyle—blending epic cliff-top dining, wellness, and community in one of the world’s most beautiful coastal settings.

FAQ

Cire restaurant Alila Uluwatu is located within the Alila Villas Uluwatu resort on Jalan Belimbing Sari, in the Pecatu area of Uluwatu on Bali's Bukit Peninsula. It is situated on the edge of the limestone cliffs, offering dramatic views of the Indian Ocean.

The restaurant features a minimalist, open-air design by the architectural firm WOHA. During the day, it's bright and relaxed with the sound of waves. In the evening, it transforms into a romantic and sophisticated setting with soft lighting and candlelight. The main dining area is a terrace that feels like it's floating above the ocean.

It serves Mediterranean-inspired cuisine that emphasizes fresh, seasonal, and locally sourced ingredients. They offer an all-day menu for lunch and dinner, a five-course Western tasting menu called "The Art of Harmony," and a highly praised breakfast with three daily rotating à la carte menus.

Yes, CIRE hosts a celebratory Sunday Lobster Brunch, which includes a live band and a special all-lobster menu. The five-course "The Art of Harmony" tasting menu is also available for a curated dining experience.

It is a high-end dining experience. A three-course dinner typically costs between IDR 600,000 and IDR 850,000 per person, and the made-to-order unlimited breakfast is IDR 580,000 per person. Note that a mandatory 21% tax and service charge is added to all bills.

Guests consistently praise the breathtaking atmosphere, spectacular ocean views, and elegant architecture. The breakfast is frequently called one of the best guests have ever had due to its quality and variety. Specific standouts include the "transcendent" angel hair pasta and the excellent cocktails.

A number of guests have reported inconsistent food quality, with specific complaints about poorly cooked seafood or meat. Another recurring issue is extremely slow service, with long waits for food. Some diners feel the experience offers poor value for the high price, and a few have noted the restaurant can feel empty at quieter times.

Yes, reservations are highly recommended, especially for dinner or a special occasion, to secure a prime table with the best views.

The restaurant is open daily with the following hours:

  • Breakfast: 7:00 AM – 11:00 AM
  • Lunch: 11:30 AM – 3:30 PM
  • Dinner: 6:00 PM – 11:00 PM

The easiest way to reach CIRE at Alila Villas Uluwatu is by taxi or a ride-sharing service like Grab. It is about a 30 to 90-minute drive from Ngurah Rai International Airport, depending on traffic.

The service is described as polished, professional, and attentive, with warm and friendly staff. They are known for being proactive and remembering guest preferences. The staff are fluent in both English and Bahasa Indonesia.

Yes, for those looking to extend the sophisticated Uluwatu experience, the nearby Coco Lifestyle Resort in Bingin offers a similar energy. It features 62 modern apartments, a rooftop infinity pool with ocean views, a co-working space, and a wellness sanctuary with a gym, sauna, and ice bath, designed to blend modern comfort with Bali's relaxed spirit.

Rasmus Holst
About the Author:
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.

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