Quick Summary
- Di Mare Restaurant Karma Kandara is a Mediterranean-inspired restaurant at the Karma Kandara resort in Uluwatu, offering panoramic Indian Ocean views from its cliffside al fresco terrace.
- The menu focuses on Mediterranean and Italian cuisine with Pan-Asian touches, and an Indian menu is also available upon request.
- Dining is a premium experience with an average cost of 250,000 to 600,000 IDR per person, which some guests feel is not always justified by the food quality.
- Service is polarized, with some guests praising attentive staff like Dirta, while others report slow service and inattentiveness during busy times.
- Reviews are mixed; the spectacular view is consistently praised, but common complaints include inconsistent food, poor value, and severe reports of food poisoning from seafood.
- The Coco Boulevard, a ten-minute drive away, offers private lifestyle villas with pools, a gym, a co-working lounge, and a padel court.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying About Di Mare Restaurant Karma Kandara
- A Hidden Gem Nearby: The Coco Boulevard
- Final Thoughts
- FAQs
- Sources
Perched on the dramatic limestone cliffs of Uluwatu, the Di Mare Restaurant Karma Kandara has earned a reputation as one of Bali’s most scenic dining destinations. Its panoramic Indian Ocean views are the stuff of postcards, promising an unforgettable backdrop for Mediterranean-inspired cuisine. But does the full experience at this famed Bali restaurant with an ocean view live up to its spectacular setting?
This in-depth review explores every aspect of dining at Di Mare, from its ambiance and menu to service and value. We’ll also look at what makes the surrounding Ungasan area a unique destination, offering more than just a single meal, but a complete lifestyle experience.
Atmosphere & Location
The Di Mare Restaurant Karma Kandara is located within the exclusive Karma Kandara resort in Ungasan, on the rugged southern tip of Bali’s Bukit Peninsula. The neighborhood is tranquil and upscale, known for its luxury villas and proximity to world-class surf breaks and the iconic Uluwatu Temple.
The restaurant’s design is inspired by the Mediterranean, featuring natural wood, elegant blue and white cushions, and flowing linen that captures the ocean breeze. The ambiance is often described as intimate, relaxed, and quietly glamorous, evoking the coastal charm of the Italian Riviera. Reviews consistently note the immaculate cleanliness and well-maintained appearance, which contribute to its upscale feel.
The highlight is the al fresco terrace, where every table is positioned to maximize the stunning ocean vistas. This outdoor seating area, with its Amalfi-inspired touches, is particularly popular for sunset. Whether you’re seated indoors or out, the serene, elevated atmosphere makes it an ideal spot for romantic dinners, special occasions, or a leisurely lunch.
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Menu & Cuisine
Di Mare’s culinary focus is on Mediterranean and Italian cuisine, with Pan-Asian influences woven throughout. The kitchen emphasizes fresh, local Balinese ingredients, offering a menu that is both refined and approachable. For those seeking different flavors, an authentic North and South Indian menu is also available upon request.
Signature dishes showcase the kitchen’s skill with premium ingredients. Standouts include the Baked Halloumi wrapped in crispy filo with rainforest honey, and the Sweet Prawn Ravioli with mascarpone and a lemon-parsley olive oil. Other guest favorites are the Octopus Char Grilled and the Butterfish Aburi.
The menu offers impressive variety, with sections dedicated to handmade pastas like Squid Ink Linguini, fresh seafood, and quality meats such as Iberian Boneless Pork Neck and AUS Lamb Shank. Desserts offer an Indonesian twist on classics, like the Tira-Rindu, a tiramisu made with local liqueur and kecombrang gin mascarpone. Extensive vegetarian options are available, and the kitchen is known for accommodating dietary requests. To complement the food, the Di Mare Restaurant Karma Kandara offers an extensive international wine list and signature cocktails infused with local flavors.
Price & Value
Dining at the Di Mare Restaurant Karma Kandara is a premium experience, and its pricing reflects the fine-dining quality and exclusive location. The average spend per person typically falls in the mid-to-high range for Bali, estimated between 250,000 to 600,000 IDR.
Starters are priced from approximately 95,000 to 140,000 IDR, while main courses range from 135,000 to 550,000 IDR. While prices are higher than average for the island, many guests find the cost justified by the world-class setting, high-quality ingredients, and artful presentation. The value is found not just in the food itself, but in the entire sensory experience of dining on a cliff above the Indian Ocean.
Service & Dining Experience
Service at Di Mare is generally described as attentive, kind, and professional. The staff is often praised for their friendly demeanor and willingness to accommodate guest needs, contributing to a warm and welcoming atmosphere.
However, some reviews note that during busy periods, there can be occasional lapses in fine dining protocol or longer-than-expected wait times for certain dishes. Reservations are highly recommended, especially for dinner or if you wish to secure a table with the best sunset view.
The restaurant accepts major credit cards and cash. As it caters to an international clientele, the staff is fluent in English, ensuring clear communication for travelers. Overall, the hospitality aims to create a memorable experience, particularly for couples and those celebrating a special occasion.
Convenience & Accessibility
The Di Mare Restaurant Karma Kandara is located at Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan. The easiest way to get there is by private car or taxi, as services like Grab and Gojek operate in the area. The resort offers on-site parking for guests, making it convenient for those who choose to drive.
The restaurant is open daily from 7:00 AM to 11:00 PM, serving breakfast, lunch, and dinner. It is situated roughly 15-20 minutes by car from Uluwatu Temple, 20-30 minutes from Jimbaran, and 45-60 minutes from Kuta and Seminyak.
Reservations can be made by phone, email, or through their official website. The restaurant is accessible for guests with mobility needs and offers highchairs. While walk-ins are accepted, booking in advance is the best way to guarantee a table.
What Customers Are Saying About Di Mare Restaurant Karma Kandara
Customer feedback for this restaurant is highly polarized, with experiences ranging from 5-star “unforgettable” visits to 1-star “terrible” ones. The universally acclaimed spectacular view is the primary draw, but overall satisfaction depends heavily on the inconsistent quality of food and service.
Recurring Praise
- Breathtaking Views & Atmosphere: The cliffside ocean view is the most consistently praised feature, described by guests as “magical,” “spectacular,” and one of the best in Bali. The setting is considered beautiful and romantic, making it a popular choice for sunsets, anniversaries, and proposals.
- Exceptional Staff and Service: While service can be inconsistent overall, numerous guests highlighted exceptional staff members by name for providing world-class, attentive, and warm service. Dirta is mentioned most frequently, along with Sani, Trisna, Meili, and Dai.
- Extraordinary Guest Gestures: In a standout example of service, staff went as far as removing large glass window panels to provide a celebrating couple with a completely unobstructed view for photos.
Common Complaints
- Inconsistent Food Quality and Value: A frequent complaint is that the food quality does not justify the high prices. Specific issues mentioned include overcooked octopus, unfresh fish, small portions, and bland flavors. The breakfast buffet is often described as limited and disappointing.
- Severe Service Lapses: Many diners reported slow and inattentive service, including long waits for food and drinks, forgotten orders, and staff who seemed overwhelmed.
- Poor or Discriminatory Treatment: Several reviews contain serious allegations of poor treatment, including feeling unwelcome, being denied certain tables, receiving poor service as a domestic tourist, and being asked to “cover up” clothing.
- Critical Health & Safety Concerns: The most alarming feedback involves multiple, separate reports of severe food poisoning after eating seafood dishes, specifically tuna and seafood pasta, leading to vomiting and ruined travel plans.
A Hidden Gem Nearby: The Coco Boulevard
After an incredible meal at Di Mare, you might find yourself wanting to immerse yourself fully in the modern, active lifestyle that defines Uluwatu. Just a ten-minute drive from the coast, in the heart of Bingin, an exclusive new destination captures this exact spirit: The Coco Boulevard.
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Imagine starting your day with a workout in the fully equipped gym, followed by a recovery session in the sauna and ice bath. You could fuel your productivity in the contemporary co-working lounge, challenge a friend to a match on the professional-grade padel court, or grab a specialty coffee at the on-site café. It’s a place where you can live privately, play actively, and feel completely connected to the pulse of modern Bali.
Find out more about this unique villa experience at The Coco Boulevard.
Final Thoughts
The Di Mare Restaurant Karma Kandara is for the diner who prioritizes atmosphere and a world-class view above all else. It is an undeniable choice for a romantic evening, a sunset cocktail, or a celebration where the setting itself is the main event. While the food and service can be inconsistent according to guest feedback, the breathtaking cliffside location is a constant.
For a truly immersive Uluwatu experience, consider pairing a special dinner at the Di Mare Restaurant Karma Kandara with a stay at a location that embodies the area’s modern, wellness-focused vibe. A private villa at The Coco Boulevard provides the perfect home base—a place where you can recharge in your own pool, stay active with on-site facilities, and enjoy the best of the Bukit Peninsula, all within easy reach.
FAQ
Di Mare Restaurant Karma Kandara is situated within the Karma Kandara resort in Ungasan, on the southern cliffs of Bali’s Bukit Peninsula. It's about a 15-20 minute drive from Uluwatu Temple.
The restaurant has a relaxed, intimate, and glamorous Mediterranean-inspired design with natural wood, blue and white decor, and an al fresco terrace offering panoramic Indian Ocean views. The setting is known for being immaculate, well-maintained, and ideal for romantic occasions.
Di Mare Restaurant Karma Kandara focuses on Mediterranean and Italian cuisine with Pan-Asian influences, using fresh, local Balinese ingredients. An authentic North and South Indian menu is also available upon request.
Guest favorites include the Baked Halloumi with honey, Sweet Prawn Ravioli, Octopus Char Grilled, and Butterfish Aburi. The Tira-Rindu dessert is a unique Indonesian take on tiramisu.
Yes, Di Mare offers extensive vegetarian options and is known for accommodating various dietary requests.
It's a premium dining experience. The average cost is between 250,000 to 600,000 IDR per person. Starters range from 95,000 to 140,000 IDR, and main courses are priced from 135,000 to 550,000 IDR.
While prices are high for Bali, many guests feel the cost is justified by the world-class cliffside setting and overall sensory experience. However, some reviews complain that the food quality does not always match the price.
Service is generally described as attentive, kind, and professional. However, some reviews note that service can be slow with occasional lapses during busy periods.
Yes, reviews frequently praise specific staff members for their exceptional, world-class service. Dirta is mentioned most often, along with Sani, Trisna, Meili, and Dai.
The most consistently praised feature is the breathtaking, "magical" cliffside ocean view. Many guests also highlight the beautiful, romantic atmosphere and exceptional service from specific staff members.
Common complaints are highly polarized and include inconsistent food quality for the price (e.g., overcooked octopus, bland flavors), slow and inattentive service, and a disappointing breakfast buffet.
Yes, some of the most serious feedback includes multiple, separate reports of severe food poisoning after eating seafood dishes (specifically tuna and seafood pasta). There are also several allegations of poor or discriminatory treatment.
The restaurant is open daily from 7:00 AM to 11:00 PM, serving breakfast, lunch, and dinner.
The easiest way to get there is by taxi or private car (Grab and Gojek operate in the area). The resort provides on-site parking for guests.
Yes, reservations are highly recommended, especially if you want a table on the terrace to enjoy the sunset.
For a complete lifestyle experience, you can pair your dinner at Di Mare with a stay at The Coco Boulevard, located just a ten-minute drive away in Bingin. It offers private villas with pools and modern amenities that embody the area's active, wellness-focused vibe.
After a fine dining experience, The Coco Boulevard provides a private retreat where you can relax by your own pool or use the on-site wellness facilities, including a gym, sauna, and ice bath. It also features a co-working lounge and a padel court, allowing you to blend relaxation with modern conveniences and activities.
Sources
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- https://www.tripadvisor.com/RestaurantReview-g1219108-d1444098-Reviews-DiMareRestaurant-UngasanBukitPeninsulaBali.html
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- https://thebalibird.com.au/eat-and-drink/italian-restaurant-uluwatu-di-mare-karma-kandara
- https://wanderlog.com/place/details/2321615/di-mare-restaurant-karma-kandara
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- https://finnsbeachclub.com/guides/best-mediterranean-restaurants-bali
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Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
