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Quick Summary
- The Little Hong Kong restaurant Bali, also known as Little Hongkong Eating House, is a no-frills spot on Jl. Raya Kuta, known for its casual atmosphere where the focus is on authentic food over decor.
- The menu features genuine Cantonese and Hong Kong-style cuisine, with specialties including roasted meats like char siu and crispy pork, and various seafood dishes.
- It offers excellent value, with meals typically costing between IDR 80,000 and IDR 150,000 per person and featuring generous portion sizes.
- Customer reviews are mixed; the food is highly praised for its authenticity, but there are significant and frequent complaints about poor service and very long wait times.
- Some long-time patrons have noted a decline in food quality and smaller portions, while others praise its decades-long consistency.
- The restaurant is open from 10 AM to 10 PM from Tuesday to Sunday and is closed on Mondays.
- For a contrasting luxury experience, the nearby Coco Hills Resort in Uluwatu offers a tranquil retreat with a wellness sanctuary, pools, and modern amenities.
This review dives deep into what makes the Little Hong Kong restaurant Bali a must-visit for food lovers. Located in Kuta, we explore everything from its no-frills atmosphere to its celebrated menu of authentic Cantonese dishes. We’ll cover the food that keeps regulars coming back, what you can expect to pay, and how to plan your visit. We’ll also reveal how you can pair this classic dining experience with a truly luxurious stay nearby, turning a great meal into an unforgettable Bali getaway.
Atmosphere & Location
Little Hongkong Eating House is located on Jl. Raya Kuta, placing it in a bustling commercial area central to Kuta’s tourist district. While convenient, some guests note it requires a bit of a “trek” to find, giving it a “hidden gem” quality despite its main road address. The neighborhood is dense with hotels, shops, and other eateries, positioning it within a competitive but lively dining scene.
Inside, the restaurant embraces a simple, unpretentious oriental design. The focus is clearly on the food, not the frills. As many long-time patrons say, you “come for the food, not the atmosphere.” The ambiance is casual, comfortable, and welcoming, feeling more like a beloved neighborhood eatery than an upscale establishment. Seating includes numerous tables for various party sizes and even a VIP room for those seeking a more private experience. Though the on-site parking area is small, the enduring appeal of this Kuta restaurant comes from its consistent, homey character that prioritizes authentic comfort food over trendy aesthetics.
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Menu & Cuisine
Little Hongkong specializes in authentic Cantonese and Hong Kong-style cuisine, prepared by a chef with roots in Hong Kong. The menu is a celebration of traditional Chinese flavors, avoiding Westernized interpretations and focusing on genuine, time-honored recipes. This commitment makes it a top destination for those seeking authentic Hong Kong food in Bali.
The restaurant is particularly famous for its roasted meats. The 4-type combination platter—featuring char siu (roasted pork), sio bak (crispy roast pork), roasted duck, and Hainanese chicken—is a consistent crowd-pleaser. Seafood is another major draw, with standout dishes like fresh steamed grouper, savory black pepper crab, and crispy salted egg squid. Comfort food classics like sweet and sour chicken and mapo tofu are executed perfectly, while regional specialties such as Babi Hong and eel Szechuan style offer a deeper dive into Chinese culinary traditions. The extensive menu for this Cantonese cuisine in Kuta caters to family-style dining with generous portions perfect for sharing.
Price & Value
One of Little Hongkong’s most praised attributes is its exceptional value for money. Diners can expect to spend between IDR 80,000 and IDR 150,000 (approximately $5 to $10 USD) per person, a very reasonable price point given the quality and portion sizes.
Guests consistently report that the portions are generous and hearty, often enough to share or take home. Main courses like BBQ pork fried rice or sweet and sour chicken range from IDR 80,000 to IDR 120,000, while more elaborate noodle or seafood dishes fall between IDR 120,000 and IDR 160,000. Reviewers frequently state that the food is superior to that of more expensive Chinese restaurants in the area, solidifying its reputation as a top choice for authentic, budget-friendly dining in Kuta. For those looking for an affordable meal, the Little Hong Kong restaurant Bali delivers exceptional value.
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Service & Dining Experience at Little Hong Kong restaurant Bali
The dining experience is defined by its focus on authentic comfort food delivered with friendly, attentive service. While the decor is modest, the staff is often praised for being professional and welcoming, contributing to a pleasant and casual meal. A standard 10% service charge is included in the bill.
The restaurant can get crowded during peak hours, so it’s wise to be prepared for a potential wait. The overall hospitality is centered on reliability; loyal customers have returned for decades, counting on the same consistent quality and flavor that the Little Hong Kong restaurant Bali is known for. With good WiFi available, it’s a comfortable spot to enjoy a meal. The experience is less about fine dining and more about savoring genuine, well-prepared dishes in a relaxed environment.
Convenience & Accessibility
Located at Jl. Raya Kuta No. 21/9, the restaurant is centrally positioned and easy to find. It is within a short distance of major Kuta attractions like Waterbom Bali (1.61 miles away) and numerous hotels, making it a convenient stop for tourists staying in the area.
Little Hongkong is open from 10:00 AM to 10:00 PM from Tuesday to Sunday but is closed on Mondays. For those who prefer to dine elsewhere, the restaurant offers both takeout and delivery services. While parking is limited on-site due to its main street location, its accessibility via ride-sharing apps like Grab or Gojek is excellent. Reservations are also accepted, and it’s recommended to call ahead, especially for larger groups wanting to experience this popular Kuta eatery.
What Customers Are Saying
Customer feedback for the Little Hong Kong restaurant Bali is mixed. While the restaurant earns high praise for the authenticity and quality of its food, recurring and significant complaints about poor service and long wait times heavily impact the overall guest experience.
Recurring Praise
- Authentic Chinese Cuisine: The restaurant’s primary strength is its food, which many customers—including native Chinese speakers and long-term regulars—describe as delicious, authentic, and arguably the best Chinese food in Bali.
- Standout Dishes: Guests frequently recommend the Laksa, Roasted Duck, Crispy Pork Belly (Samcan), Fried Noodles, Congee, Sweet and Sour Pork, and Sapo Tahu.
- Good Value: Several reviewers note that the portion sizes are generous for the price, making it a good value, particularly for family dining.
- Loyal Customer Base: The restaurant is considered a reliable source of “comfort food” for many regulars who have been patrons for years, some for decades.
Common Complaints
- Poor Service: The most common criticism is aimed at the staff, who are frequently described as rude, unfriendly, unsmiling, inattentive, and unprofessional.
- Slow Food Preparation: Diners report extremely long wait times, sometimes up to an hour, for both dine-in and delivery orders. Dim sum is noted as being particularly slow to be served.
- Declining Quality: A number of long-time customers have observed a drop in food quality, stating the taste has changed and that portions have become smaller. Specific dishes like char siu and pork belly were criticized for being dry.
- Ambiance and Cleanliness: Some patrons found the dining area “depressing.” Specific complaints mention dirty restrooms with faulty locks and watered-down soap, as well as a recurring “fishy smell” on plates and in the restaurant.
Noteworthy Feedback
- A reviewer from Hong Kong rated the food “90 out of 100 points” for its authenticity, while another shared that their grandfather, a native Chinese speaker, will only eat at this restaurant when visiting Bali.
- In a particularly negative review, a group of local customers reported being repeatedly ignored by waiters who prioritized serving foreign customers, suggesting a potential issue with discriminatory service.
- There is conflicting feedback regarding food consistency, with some loyal patrons praising its unchanging taste over decades, while others insist the quality has recently declined significantly.
A Hidden Gem Nearby: Coco Hills Resort
After savoring the authentic, bustling flavors of Little Hongkong, imagine retreating to a place that offers a different kind of Bali experience—one defined by tranquility, elegance, and modern comfort. Just a short drive away in the beautiful hills of Bingin, Uluwatu, you’ll find Coco Hills Resort, a destination that perfectly complements a day of culinary exploration.
This is more than just a place to stay; it’s a complete lifestyle. Surrounded by luxury villas and breathtaking ocean views, Coco Hills provides the perfect balance of relaxation and productivity. You can spend your morning getting work done in the beautifully designed coworking space, record a session in the professional podcast studio, or energize yourself at the fully equipped gym. Later, you can recharge in the peaceful wellness sanctuary or dive into the stunning beach-style pool, where soft sands and clear waters create an island oasis. End your day with sunset cocktails and a delicious meal at the on-site restaurant, enjoying the vibrant community atmosphere.
Pairing the classic, no-frills authenticity of a beloved Kuta restaurant with the modern luxury of Coco Hills creates a truly balanced Bali getaway.
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Final Thoughts
Little Hongkong Eating House is a must-visit for anyone who prioritizes authentic flavor over fancy decor. It’s perfect for families, seasoned travelers, and food enthusiasts seeking genuine Cantonese comfort food that delivers incredible value. The restaurant has rightfully earned its status as a Kuta institution through decades of consistency.
For those looking to elevate their Bali trip, consider pairing your culinary adventure with a stay at Coco Hills Resort. Combining the island’s rich local flavors from a spot like the Little Hong Kong restaurant Bali with the serene luxury of a modern resort creates a complete and unforgettable experience, giving you the best of both worlds.
FAQ
The Little Hong Kong restaurant Bali is located at Jl. Raya Kuta No. 21/9, in a central and bustling commercial area of Kuta. It is about 1.61 miles from Waterbom Bali and is considered a "hidden gem" despite its main road address.
The atmosphere is simple, casual, and unpretentious, with a focus on food over decor. It feels like a comfortable neighborhood eatery, although some guests have found the dining area "depressing" and noted a "fishy smell" or unclean restrooms.
Little Hongkong serves authentic Cantonese and Hong Kong-style cuisine prepared by a chef from Hong Kong. The menu features traditional recipes and avoids Westernized interpretations.
The restaurant is famous for its roasted meats, especially the 4-type combination platter (char siu, crispy roast pork, roasted duck, Hainanese chicken). Other highly recommended dishes include Laksa, Crispy Pork Belly (Samcan), fresh steamed grouper, black pepper crab, Fried Noodles, and Congee.
It is known for excellent value, with an average cost between IDR 80,000 and IDR 150,000 (about $5 to $10 USD) per person. Portions are noted to be generous and hearty for the price.
Reviews are mixed. The food is highly praised for its authenticity and taste, with many calling it the best Chinese food in Bali. However, there are significant and recurring complaints about poor, unfriendly service and very long wait times (up to an hour).
Customer feedback is divided. Many loyal patrons return for the same consistent flavor they've enjoyed for decades, while some other long-time customers report that the quality has declined recently, with smaller portions and dry roasted meats.
Little Hongkong is open from 10:00 AM to 10:00 PM from Tuesday to Sunday. Please note that it is closed on Mondays.
There is a very small, limited parking area on-site. It is recommended to use a ride-sharing service like Grab or Gojek for convenience.
Yes, the restaurant accepts reservations, which are recommended for larger groups. It also offers both takeout and delivery services.
Yes, aside from its regular seating, Little Hongkong has a VIP room available for guests who prefer a more private dining experience.
After enjoying the authentic flavors at Little Hongkong in Kuta, you can retreat to Coco Hills Resort in Uluwatu, a short drive away. It offers a contrasting experience of modern luxury, tranquility, and wellness to create a balanced Bali trip.
Coco Hills Resort is a lifestyle destination with luxury villas, a beach-style pool, a wellness sanctuary, a fully equipped gym, a coworking space, and a podcast studio. It allows you to combine culinary exploration with relaxation and modern comfort.
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Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
