Quick Summary
- Located in Pecatu, Ours Uluwatu features a stylish blend of Balinese, Scandinavian, and Mediterranean design with ocean views.
- The menu focuses on Mediterranean and European cuisine, with popular dishes like Lamb Moussaka, house-made pastas, and wood-fired pizzas.
- It is a mid-range restaurant with an average spend of 100k–250k IDR per person, offering value through promotions like Pasta Nights and a daily Happy Hour.
- Customer reviews are polarized: the atmosphere and steak are highly praised, while the most common complaint is extremely slow and disorganized service.
- Other frequent complaints include inconsistent food quality, small portion sizes for the price, and a policy of not providing free water.
- Serious concerns raised by some diners include reports of food poisoning (“Bali belly”) and allegations of discrimination.
- The nearby Coco Boulevard in Bingin is highlighted as a complementary lifestyle accommodation with private villas, a gym, padel court, and wellness amenities.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying About Ours Uluwatu Restaurant
- A Hidden Gem Nearby: The Coco Boulevard
- Final Thoughts
- FAQs
- Sources
Uluwatu’s dining scene is a vibrant mix of clifftop luxury and laid-back surf culture. Among its many gems, the Ours Uluwatu restaurant has carved out a distinct niche. Known for its tropi-cool aesthetic and Mediterranean-inspired menu, this Pecatu hotspot attracts a steady crowd of locals and travelers.
This article dives deep into the Ours experience, covering everything from the atmosphere and menu to service and value. We’ll explore what makes this Uluwatu dining spot a go-to and whether it lives up to the hype, while also uncovering a way to extend your visit into a complete Uluwatu lifestyle getaway.
Atmosphere & Location
Ours is strategically located on Jl. Labuansait in Pecatu, placing it just minutes from world-famous destinations like Padang Padang Beach and Uluwatu Temple. The neighborhood is known for its upscale dining and stunning coastal landscapes, making the Ours Uluwatu restaurant a convenient stop for those exploring the Bukit Peninsula.
The design is a sophisticated blend of Balinese open-living concepts, minimalist Scandinavian architecture, and warm Mediterranean flavors. The interiors feel both modern and deeply connected to the island, using natural materials and thoughtful lighting to create an inviting, relaxing ambiance. This unique fusion has earned it a 4.7-star rating on both Google and TripAdvisor.
With a seamless flow between indoor and outdoor spaces, guests can enjoy mesmerizing ocean views from almost any seat. The beachside seating is particularly popular around sunset, when golden light fills the sky and surfers catch their last waves, creating a truly idyllic backdrop for an evening meal, making this a Bali restaurant with an ocean view that’s hard to beat.
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Menu & Cuisine
The menu at Ours is rooted in Mediterranean and European traditions, with a strong focus on Greek and Italian flavors. The kitchen uses fresh, locally sourced ingredients to craft a diverse offering that also draws inspiration from contemporary Western and Australian cuisine.
Signature dishes include classics like Lamb Moussaka, a hearty Chicken Souvlaki Platter, and a rich Seafood Linguine. The house-made pastas are a highlight for those seeking quality Italian food in Uluwatu, with options like pappardelle with lamb ragù and linguine alle vongole. Wood-fired pizzas with Mediterranean toppings are also a popular choice, particularly the prosciutto & rocket.
The restaurant is accommodating to various dietary needs, with clearly marked vegetarian, vegan, and gluten-free options available. The beverage list complements the food with Mediterranean-inspired cocktails and a curated wine selection, alongside a full bar for spirits and mixed drinks.
Price & Value
The Ours Uluwatu restaurant positions itself in the mid-range category for Uluwatu, with an average spend between Rp 100,000 and Rp 250,000 per person (around $6–$15 USD). This makes it an accessible option for quality dining without the fine-dining price tag.
Guests consistently praise the value for money, noting the generous portion sizes and high quality of the ingredients relative to the cost. Special promotions add significant value, including Pasta Nights on Tuesdays and Thursdays when all pastas are just 79,000 IDR (approx. $5 USD) from 5 PM. A daily Happy Hour from 4–6 PM also offers discounts on cocktails and other drinks.
Compared to the premium fine-dining venues in the area, Ours delivers a refined experience at a fraction of the cost, making it a popular choice for everything from casual brunch to a special dinner.
Service & Dining Experience
The service at the Ours Uluwatu restaurant is often described as friendly and welcoming, with many guests praising the attentive and approachable staff. The overall atmosphere is relaxed and stylish, suitable for both casual meals and more memorable occasions.
However, experiences can be inconsistent, especially during peak hours. Some diners report slow service or long waits for food, while others note that the staff can seem rushed when the restaurant is busy. The background music can occasionally be too loud for intimate conversation.
Reservations are highly recommended, particularly for evening dining or for themed nights like their popular steak and pizza promotions. The restaurant accepts walk-ins, but booking ahead ensures a smoother experience. Payment via cash and major credit cards is generally accepted.
Convenience & Accessibility
Located at Jl. Labuansait, Pecatu, Ours is easily reachable by car, scooter, or ride-hailing services like Gojek and Grab. For tourists staying in the area, it’s a short drive from key landmarks, including Uluwatu Temple (10 minutes) and Padang Padang Beach (less than 5 minutes).
On-site parking is available for both cars and scooters, adding to the convenience. The restaurant operates daily from 7:30 AM to 10:00 PM, serving breakfast, lunch, and dinner.
The open-plan design is relatively accessible for guests with limited mobility, though it’s best to call ahead for specific needs. Takeout is available, and online reservations can be made directly through the restaurant’s website or other booking platforms.
What Customers Are Saying About Ours Uluwatu Restaurant
Customer feedback for the Ours Uluwatu restaurant is highly polarized, with guests reporting vastly different experiences. While many praise the beautiful atmosphere and specific menu items, a significant number of reviews cite severe issues with service, food quality, and business practices.
Recurring Praise
- Atmosphere & Vibe: The ambiance is the most consistently praised feature. Diners frequently describe it as “beautiful,” “cozy,” “classy but relaxed,” and “aesthetically pleasing,” making it a popular choice for date nights and brunch.
- Steak & Promotions: The steak is often highlighted as “phenomenal” and a “must-try.” Promotional deals, such as steak night and pasta night, are mentioned as offering good value.
- Friendly Staff: Many customers have positive interactions with the staff, describing them as warm and welcoming. Specific servers, including Erlina, Sonia, and Galang, have been named for providing exceptional service.
- Standout Dishes: Beyond the steak, the steak and eggs breakfast is a recurring favorite, making Ours Uluwatu restaurant a popular brunch spot for many. The butter chicken, flourless chocolate cake, and various burgers also receive specific praise.
Common Complaints
- Inconsistent & Slow Service: The most widespread complaint is about service, which is frequently described as extremely slow, inattentive, disorganized, and forgetful. Customers report long waits for orders and difficulty getting staff attention, even when the restaurant is not busy.
- Variable Food Quality & Value: Food quality is inconsistent. While some dishes are praised, others are called “average,” “bland,” “overpriced,” or poorly prepared.
- Pasta: This dish is highly divisive, described by some as the “best ever” and by many others as overcooked, dry, and flavorless.
- Portion Sizes: A common theme is that portions are too small for the high prices, leading to a feeling of poor value.
- Cleanliness: Multiple reviews mention being served with dirty cutlery and napkins.
- No Free Water: The policy of only selling expensive bottled water is a recurring point of frustration for many diners.
Serious Concerns
Several reviews raise critical issues that go beyond typical dining complaints:
- Food Safety: There are multiple alarming reports from customers who experienced food poisoning (“Bali belly”) after their meal.
- Allegations of Discrimination: A number of extremely serious reviews allege experiences of racism and discrimination, with guests feeling they were treated poorly or denied entry based on their ethnicity.
- Questionable Business Practices: One guest reported being charged an illegal credit card surcharge. Others noted poor management, including an instance of the owner yelling at staff in front of diners and a manager being dismissive when handling a complaint.
A Hidden Gem Nearby: The Coco Boulevard
For those captivated by the stylish, active lifestyle that defines Uluwatu, a meal at the Ours Uluwatu restaurant is just the beginning. Tucked away in nearby Bingin is The Coco Boulevard, an exclusive collection of 11 modern villas designed for travelers who want to immerse themselves fully in the Bali experience.
Imagine complementing your sunset dinner with a retreat to your own private pool, where you can unwind under the palms. The Coco Boulevard offers more than just a place to sleep; it’s a curated lifestyle hub. Start your day with a workout in the fully equipped gym before recovering in the sauna or taking a refreshing plunge in the ice bath at the Wellness & Recovery Zone.
If you’re mixing work with pleasure, the contemporary co-working lounge provides a quiet, connected space to focus. Later, you can challenge friends to a match on the professional-grade padel court or grab a specialty coffee from the on-site café. It’s a seamless blend of private living and resort-style amenities that captures the essence of modern tropical life.
Learn more about the experience at https://cocodevelopmentgroup.com/boulevard-villa-bali/.
Final Thoughts
Ours Uluwatu restaurant is an excellent choice for diners seeking a stylish atmosphere, beautiful views, and a solid Mediterranean meal without breaking the bank. Its stunning design and value-driven promotions make it a standout in Pecatu, though it’s best to visit with patience, especially during busy periods.
For a truly immersive Uluwatu getaway, consider pairing your visit with the lifestyle offered at The Coco Boulevard. Combining the area’s best dining with a stay at a modern, amenity-rich villa creates a complete experience. Ultimately, it allows you to live privately, play actively, and savor every moment of your Bali adventure after a wonderful meal at the Ours Uluwatu restaurant.
FAQ
Ours Uluwatu is on Jl. Labuansait in Pecatu, on Bali's Bukit Peninsula. It is conveniently located less than 5 minutes from Padang Padang Beach and about a 10-minute drive from Uluwatu Temple.
The cuisine is primarily Mediterranean and European, with a strong focus on Greek and Italian flavors. The menu uses fresh, local ingredients and also draws inspiration from contemporary Western and Australian food trends.
Customer reviews frequently praise the steak as "phenomenal." Other popular signature dishes include Lamb Moussaka, Chicken Souvlaki, and house-made pastas. The steak and eggs breakfast is also a recurring favorite.
It is considered a mid-range restaurant for the area, with an average spend between Rp 100,000 and Rp 250,000 per person (approx. $6–$15 USD). It offers a more accessible price point than the premium fine-dining restaurants in Uluwatu.
Yes, the restaurant has several promotions. There is a daily Happy Hour from 4–6 PM with drink discounts, and Pasta Nights on Tuesdays and Thursdays from 5 PM, when all pastas are 79,000 IDR. They are also known for their steak night promotions.
The ambiance is consistently praised as one of its best features, described as a "tropi-cool," stylish, and cozy blend of Balinese and Scandinavian design. It has both indoor and outdoor seating with ocean views, making it popular for sunset dining and date nights.
Reservations are highly recommended, especially for dinner or for popular promotional nights. While walk-ins are accepted, booking in advance ensures a smoother experience.
The service receives very mixed reviews. While many guests describe the staff as friendly and welcoming (with servers Erlina, Sonia, and Galang receiving specific praise), the most common complaint is that service can be extremely slow, disorganized, and inattentive, particularly during peak times.
Besides inconsistent and slow service, common complaints include variable food quality (especially pasta), small portion sizes for the price, and having to pay for expensive bottled water as no free water is offered. Some reviews also mention issues with dirty cutlery.
Some customer reviews have reported serious issues, including instances of food poisoning ("Bali belly"), allegations of discrimination, and questionable business practices such as an illegal credit card surcharge.
Yes, on-site parking is available for both cars and scooters.
Ours Uluwatu is open daily from 7:30 AM to 10:00 PM and serves breakfast, lunch, and dinner.
Yes, the menu offers clearly marked vegetarian, vegan, and gluten-free options.
To immerse yourself in the local lifestyle, you can pair your dining experience with a stay at The Coco Boulevard in nearby Bingin. It offers a collection of modern private villas designed to blend relaxation and activity.
The Coco Boulevard is a curated lifestyle hub featuring private pools, a fully equipped gym, a co-working lounge for remote work, a professional-grade padel court, and an on-site café. It also has a Wellness & Recovery Zone with a sauna and ice bath to help you unwind.
Sources
- https://amabyours.com/bali-restaurant/
- https://www.tripadvisor.com/RestaurantReview-g1380108-d19718132-Reviews-Ours-PecatuBukitPeninsulaBali.html
- https://oursbali.com
- https://thebeachbyours.com/dining-bali/
- https://www.mapquest.com/id/ours-525439082
- https://dishcult.com/restaurant/oursbali
- https://sincerelyloewe.com/ours-western-brunch-in-uluwatu/
- https://asiatop80.com/top80lists/91-98279-24/view/Ours-Bali-1
- https://bali.com/places/ours-bali/
- https://balihoneymoon.com/explore/best-fine-dining-in-bali/
- https://bestbeachclubsbali.com/reviews/the-beach-by-ours-review/
- https://wanderlog.com/place/details/2313750/ours-uluwatu
- https://www.google.com/maps/place//data=!4m2!3m1!1s0x2dd2456046a221eb:0xa085b909ce850c46
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
