Qick Summary
- The Barn is a British-style gastropub in Canggu featuring vintage London decor, air conditioning, live sports, and games like pool and shuffleboard.
- The menu offers authentic pub fare, including a highly praised Sunday Roast, Fish & Chips, Bangers & Mash, and vegetarian options.
- An average meal costs around 170,000 IDR per person, with main courses ranging from 99,000 to 279,000 IDR.
- The atmosphere is lively and social, popular with expats and tourists, and includes a hidden upstairs speakeasy called “The Wardrobe.”
- Customer reviews are mixed; while many praise the authentic food and vibe, there are serious and recurring complaints about slow service and multiple reports of food poisoning.
- It is highly recommended to book a table in advance, especially for the popular Sunday Roast which often sells out.
- The nearby Amazona Jungle Resort in Kaba-Kaba is suggested as a contrasting serene getaway with infinity pools, a spa, and a wellness sanctuary.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine at The Barn
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying
- A Hidden Gem Nearby: Amazona Jungle Resort
- Final Thoughts
- FAQs
- Sources
Nestled in the bustling heart of Canggu, The Barn offers a surprising slice of London in tropical Bali. As a sister location to the famed Shelter Pererenan, this gastropub arrived with high expectations. But is it one of the best restaurants in Canggu for authentic British pub fare? Known for its lively atmosphere and legendary Sunday Roasts, it’s a magnet for expats and tourists. This full review of The Barn explores everything from its cozy interior to the serious customer feedback you need to know.
Atmosphere & Location
The Barn is strategically located on Jalan Lingkar Nelayan, a connecting road between Canggu’s main arteries, Jalan Batu Bolong and Jalan Nelayan. This places it right in the center of the action, surrounded by the surf culture and digital nomad energy that define this popular beach community.
Inside, the gastropub successfully creates the character and charm of a vintage London pub. The space is filled with rustic fireplaces, luxurious Chesterfield sofas, and walls adorned with framed photos, immediately setting a warm, inviting tone. Despite the classic British decor, the venue is fully air-conditioned, providing a comfortable escape from Bali’s tropical heat, especially for those settling in to watch a game on one of the six HD screens or the large projector.
Seating is available both indoors and in a beautiful outdoor garden. The interior layout offers cozy nooks for conversation, while amenities like a pool table, shuffleboard, and foosball table add an interactive, social element, making it a family-friendly destination that also caters to an adult crowd.
Menu & Cuisine at The Barn
The menu at The Barn is a celebration of contemporary British-inspired cuisine and beloved Western classics. Crafted by a British chef, the offerings feel authentic and satisfying, providing a true taste of home for many visitors wondering where to eat in Canggu for a comforting meal.
The standout star is the legendary Sunday Roast, but the gastropub’s regular menu is equally impressive. Signature dishes include classic Fish & Chips with beer-battered fish and hand-cut chips, hearty Bangers & Mash with Cumberland sausage, and even an adopted British favorite, Chicken Tikka Masala.
The menu is diverse, featuring starters like Citrus Calamari, a wide range of burgers and pizzas, and substantial main courses from both land and sea. Vegetarians are well-catered for with options like a Veggie Shepherd’s Pie and Veggie Lasagna. To accompany the food, there is a full bar with craft beers, including Guinness on draught, a selection of fine wines, and hand-crafted cocktails.
Price & Value
The Barn offers good value for money, especially given its prime Canggu location and high-quality offerings. The average price per person is around 170,000 IDR (approximately $11 USD), which typically covers a main dish and a drink.
Main courses generally range from 99,000 IDR to 279,000 IDR. Starters are priced between 59,000 and 99,000 IDR, while desserts are around 60,000 to 65,000 IDR. The famous Sunday Roasts are priced from 135,000 to 195,000 IDR. Guests often mention that the generous portions and authentic flavors, combined with the lively atmosphere and entertainment options, make The Barn a worthwhile experience compared to similar venues in the area.
Service & Dining Experience
The dining experience at The Barn is generally positive, characterized by a vibrant, social atmosphere enhanced by occasional live music and sports screenings. Guests often praise the staff as friendly and welcoming.
However, service quality can be inconsistent. While many visitors report attentive and professional service, others have experienced significant delays, particularly during peak hours or for the popular Sunday Roast. Some reviews mention long waits for food and a lack of communication from staff during busy periods. It is recommended to book a table in advance, especially for larger groups or on weekends.
Convenience & Accessibility
The Barn is located at 8 Jalan Lingkar Nelayan in Canggu, making it easily accessible by scooter or ride-hailing services like Grab and Gojek from nearby tourist hubs like Seminyak and Kuta. Parking can be limited along the street, so arriving by hired transport is often the most convenient option.
The gastropub is open from 9:00 AM to 12:00 AM every day except for Mondays, when it is closed. Reservations can be made via the contact form on their website. While there is no specific mention of delivery services, it’s worth checking popular local food apps. The venue is also dog-friendly, welcoming patrons with pets.
What Customers Are Saying
Overall customer sentiment for The Barn is highly positive, with many guests calling it the best British pub in Canggu and a “home away from home.” However, this praise is significantly challenged by recurring and serious complaints about inconsistent service and, most critically, multiple reports of food poisoning.
Recurring Praise
- The Sunday Roast: This is the most celebrated menu item, frequently described by customers as the “best Sunday Roast in Bali,” “better than in the UK,” and a genuine “taste of home.”
- Authentic Pub Experience: Guests appreciate the authentic British/Aussie pub atmosphere, a menu featuring classic pub grub like pies and fish & chips, and the availability of Guinness on tap.
- Vibrant Atmosphere: The combination of daily live music, live sports on multiple TVs, and free games like pool and shuffleboard creates a fun and social environment.
- Proactive Management: Several reviews highlight the manager’s hands-on approach, noting that he personally served tables and resolved issues to ensure customer satisfaction.
- Specific Dishes and Staff: In addition to the roast, the peri-peri chicken, burgers, and meatball sub receive high marks. Individual staff members (Andre, Oka, Sonya, Rosi) are often praised by name for their excellent service.
- “The Wardrobe” Speakeasy: The upstairs speakeasy is frequently mentioned as a beloved hidden gem.
Common Complaints
- Food Poisoning: The most serious issue raised is multiple, separate reports from different groups of customers who experienced severe food poisoning and gastrointestinal illness after dining.
- Service Inconsistency: A significant number of reviews describe the service as slow, disorganized, and inattentive, with long waits for food and difficulty getting staff’s attention.
- Operational Failures: Customers report major issues with reservations, including tables being given away for specific sports matches and technical failures like broken TVs or expired subscriptions ruining the viewing experience.
- Food Quality and Temperature: Beyond the severe safety concerns, there are complaints about food being served lukewarm or cold, raw scotch eggs, and tough meat in pies.
- Menu Availability: A common frustration is the popular Sunday Roast selling out, as well as the regular menu being unavailable on Sundays.
- Loud Environment: While many enjoy the live music, others find it excessively loud, making conversation during dinner impossible.
- Pricing: Beer is often described as overpriced compared to other local venues, with some calling the prices “greedy.”
- Physical Environment: A few guests mentioned a lack of effective air conditioning leading to uncomfortable heat, along with dirty or unstable tables.
A Hidden Gem Nearby: Amazona Jungle Resort
After soaking in the lively, social energy of The Barn, the perfect contrast can be found just moments away in the lush serenity of Kaba-Kaba. For those looking to transform a great meal into a complete getaway experience, the Amazona Jungle Resort offers a sanctuary of tropical luxury that redefines relaxation.
Imagine retreating from the vibrant buzz of Canggu to a tranquil escape nestled in untouched jungle landscapes. This exclusive resort features 41 uniquely designed apartments that blend vintage elegance with bold aesthetics. It’s a world away from the everyday, focused on wellness and rejuvenation. You can indulge in therapeutic mud treatments, unwind in the spa cave, or simply float in one of two infinity pools overlooking the jungle.
Evenings here are just as magical. Instead of a bustling pub, picture yourself at an open-air cinema under the stars, cozying up by a crackling fireplace. The resort’s wellness sanctuary, complete with saunas, a steam room, and an invigorating ice bath, offers the perfect way to recharge after a day of exploring. Pairing the hearty, social experience of The Barn with the serene, restorative luxury of Amazona creates a Bali holiday that truly has it all.
Discover your jungle sanctuary at Amazona Jungle Resort.
Final Thoughts
The Barn is an excellent choice for anyone in Canggu craving an authentic British pub experience. It’s ideal for catching a live sports match, enjoying a hearty Sunday Roast with family, or simply soaking in a fun, social atmosphere with friends. The food is classic, the portions are generous, and the value is solid.
While customer reviews on service are mixed, the overwhelming consensus is that it delivers a unique and memorable taste of home. For a truly balanced trip, consider pairing the vibrant energy of an evening at The Barn with a restorative stay at the nearby Amazona Jungle Resort, blending the best of Bali’s social scene with its tranquil, natural beauty. Your visit to The Barn can be the perfect start to a well-rounded Bali adventure.
FAQ
The Barn is located at 8 Jalan Lingkar Nelayan, a connecting road between Jalan Batu Bolong and Jalan Nelayan. This central location places it in the heart of Canggu's surf and digital nomad scene.
The Barn recreates the charm of a vintage London pub with rustic fireplaces, Chesterfield sofas, and framed photos. Despite the classic British decor, the venue is fully air-conditioned and offers both indoor seating and an outdoor garden area.
The menu, created by a British chef, features contemporary British-inspired cuisine. Signature dishes include Fish & Chips, Bangers & Mash, and Chicken Tikka Masala. They also offer starters like Citrus Calamari, a variety of burgers, pizzas, and other mains.
The Sunday Roast at The Barn is a legendary and highly praised offering, with many guests calling it the "best in Bali." It is available on Sundays and is priced from 135,000 to 195,000 IDR. Be aware that the regular menu is not available on Sundays, and the roast can sell out.
Yes, vegetarians are well-catered for with dishes such as a Veggie Shepherd's Pie and Veggie Lasagna.
The Barn has a full bar offering craft beers, including Guinness on draught, a selection of fine wines, and hand-crafted cocktails. However, some guests have noted that beer prices can be higher than at other local venues.
An average meal, including a main dish and a drink, costs around 170,000 IDR (approx. $11 USD). Main courses range from 99,000 to 279,000 IDR, starters are 59,000 to 99,000 IDR, and desserts are about 60,000 to 65,000 IDR.
Yes, The Barn has a lively social atmosphere with amenities like a pool table, shuffleboard, and a foosball table, all of which are free to use. It also features six HD screens and a large projector for live sports, as well as occasional live music.
Customer experiences with service are mixed. While many praise the staff as friendly, welcoming, and professional (with some staff like Andre, Oka, Sonya, and Rosi mentioned by name), a significant number of reviews report inconsistent and slow service, especially during busy periods. Long waits for food and a lack of communication have been noted.
Guests consistently praise the authentic pub atmosphere, the "taste of home" provided by the food (especially the Sunday Roast and pies), and the fun environment with live music, sports, and games. The hands-on manager and the upstairs "The Wardrobe" speakeasy are also frequently highlighted as positive aspects.
Yes, there are recurring complaints. The most serious concern is multiple, separate reports of customers experiencing severe food poisoning. Other issues include inconsistent service, reservation problems, food being served cold, and the Sunday Roast selling out. Some also find the live music too loud and the beer overpriced.
The Barn is open from 9:00 AM to 12:00 AM every day, but it is closed on Mondays.
The gastropub is easily accessible via ride-hailing services like Grab or Gojek. On-street parking can be limited, so arriving by hired transport is recommended.
Yes, The Barn is a dog-friendly venue.
It is highly recommended to book a table in advance, especially for the popular Sunday Roast, for larger groups, or on weekends to avoid potential disappointment or long waits.
Yes, the Amazona Jungle Resort in nearby Kaba-Kaba is presented as a perfect contrast. It offers a serene, luxurious escape from Canggu's social buzz, focusing on wellness and relaxation in a tranquil jungle setting.
Amazona Jungle Resort provides a complete getaway experience with unique amenities designed for rejuvenation. You can enjoy two infinity pools, therapeutic mud treatments, a spa cave, an open-air cinema, and a wellness sanctuary with saunas, a steam room, and an ice bath, allowing you to pair a lively dinner at The Barn with deep relaxation.
Sources
- https://www.zoominfo.com/c/the-barn—gastropub–restaurant/557520010
- https://thebarnbali.com/contact
- https://www.tripadvisor.com/RestaurantReview-g311298-d23791575-Reviews-TheBarn-CangguNorthKuta_Bali.html
- https://www.instahop.com/hops/the-barn-gastropub-restaurant
- https://thebarnbali.com
- https://bali.com/places/the-barn
- https://wanderlog.com/place/details/2537633/the-barn-pub–kitchen
- https://thebarnbali.com/menu
- https://gofood.co.id/en/bali/restaurant/the-barn-canggu-5c76a508-3934-4572-9a0c-74b7f486f77c
- https://restaurants.umai.io/en/restaurants/the-barn
- https://en.tripadvisor.com.hk/RestaurantReview-g311298-d23791575-Reviews-or30-TheBarn-CangguNorthKuta_Bali.html
- https://balibuddies.com/where-to-find-the-best-sunday-roasts-in-bali
- https://www.rexby.com/travelwithhol/ttd/cozy-london-inspired-gastropub-in-bali
- https://www.google.com/maps/place/The+Barn+Pub+%26+Kitchen/@-8.6569949,115.129945,16z/data=!3m1!4b1!4m6!3m5!1s0x2dd247879f92b27b:0x94c26101a7f3fcb1!8m2!3d-8.6570002!4d115.1325199!16s%2Fg%2F11fxfx08rd
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
