Cliff Bar Bali: A Full Review of Uluwatu’s Clifftop Gem

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Quick Summary

  • Nestled within Uluwatu’s Six Senses resort, this open-air bar is perched 100 meters above the ocean, featuring a refined lounge atmosphere, sweeping panoramic views, and a distinctive glass floor.
  • The menu blends Mediterranean and Southeast Asian cuisine, offering favorites like homemade pasta and pizza, complemented by signature cocktails such as the Pina Colada and the coconut-infused Kelapa-Colada.
  • As a premium venue ($$$$), it often requires a minimum spend for non-resort guests, with its value proposition rooted in its spectacular location and sophisticated ambiance.
  • While the staff is widely praised for being attentive and professional, some guest reviews have pointed to significant service inconsistencies, including long waits during the popular sunset hours.
  • The bar hosts regular events, including a weekly Seafood BBQ on Thursdays and live music on Fridays, drawing a clientele of luxury travelers and those celebrating special events.
  • Customer feedback is largely positive, focusing on the incredible views and personalized service, but a minority of reviews raise concerns about inconsistent food quality and an unpleasant sewerage smell.
  • For visitors seeking to extend the experience, the nearby Coco Hills Resort is suggested as an accommodation that mirrors the bar’s chic lifestyle, offering amenities like a wellness sanctuary and a coworking hub.

What We’ll Cover

Carved dramatically into the limestone cliffs of Uluwatu, the renowned Cliff Bar Bali at Six Senses presents one of the island’s most awe-inspiring backdrops for a sunset drink, solidifying its place among the best bars in Uluwatu. Its reputation for incredible ocean vistas and a chic atmosphere attracts visitors from all over. But does the experience truly justify its premium price?

This comprehensive review covers everything you need to know, from its ambiance and signature drinks to the quality of service and overall value. We will also explore how the bar complements the broader luxurious lifestyle found along the Uluwatu coastline.

Atmosphere & Vibe

Covered cliffside terrace with long communal table and ocean view

Situated at the southernmost point of Bali’s Bukit Peninsula, the Cliff Bar Bali offers an exclusive and secluded setting approximately 100 meters above the Indian Ocean, far removed from the island’s more crowded areas. The surrounding neighborhood is serene and affluent, characterized by high-end resorts and the rugged beauty of the coast.

The venue is designed as a completely open-air space to fully capture the one-hundred-and-eighty-degree panoramic ocean views, a key feature for any top-tier bar in Bali with an ocean view. One of its most striking elements is the glass flooring, which offers a thrilling, uninterrupted view of the waves crashing on the rocks below. By day, it functions as a laid-back poolside café adjacent to the resort’s infinity pool. As the sun begins to set, it evolves into an elegant destination for sundowners. The ambiance is more of a relaxed, sophisticated lounge than a bustling party scene, attracting a discerning clientele of resort guests and visitors in search of a polished cocktail experience.

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Drinks & Menu

The culinary selection at Cliff Bar Bali centers on Mediterranean classics infused with Southeast Asian flavors, highlighted by oven-fresh traditional pizzas and house-made pastas. The beverage program is a major attraction, with an inventive cocktail list designed to match the breathtaking scenery.

Signature creations include the Pina Colada, Palm Slush, and the distinctively tropical Kelapa-Colada. Other popular options are the Chipotle Margarita and Banana Colada. The bar also showcases its dedication to quality with house-made kombucha. Although a complete spirits list is not provided, the menu accommodates classic requests, and the establishment is recognized for its award-winning wine selection. Expect to find pricing in the premium $$$$ category, consistent with its luxury resort environment.

Service & Bartender Expertise

Airy indoor-outdoor dining room overlooking the sea

The service at Cliff Bar consistently earns praise for its blend of professionalism and genuine warmth. Bartenders are regarded as knowledgeable and highly skilled, with one mixologist, Lanang, frequently commended for his exceptional and customized cocktails. The entire staff is often described as friendly, sharp, and adept at providing insightful recommendations.

The bar operates with table service, which is generally efficient. However, service can become slower during the peak sunset period due to high demand. Reservations are strongly advised, particularly for those hoping to secure a prime table for the evening. While the bar welcomes both hotel guests and outside visitors, a minimum spend is typically required for non-guests.

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Events & Crowd Patterns

Cliffside deck seating with ocean panorama and wicker chairs

Cliff Bar elevates its ambiance with thoughtfully curated entertainment. The venue livens up its weekly schedule with a Seafood BBQ on Thursdays and live music performances on Fridays. During holidays and festive periods, the bar organizes special occasions like the “Cliffside Christmas Grill,” which features live acoustic sets and exclusive menus.

The clientele is primarily composed of luxury travelers and guests celebrating milestones. The environment is social yet tranquil, with a focus on conversation and soaking in the dramatic coastal views. While specific data on crowd sizes for weekdays versus weekends is not available, you can anticipate peak attendance around sunset every evening at Cliff Bar Bali.

Location & Value

Sunset rooftop deck with glass railing, white chairs, ocean panorama

The Cliff Bar Bali is situated within the Six Senses resort in Pecatu, Uluwatu, which is roughly a 45 to 60-minute drive from Bali’s central areas. The most convenient way to arrive is by private car or a ride-hailing service, as public transportation is scarce. Parking is available on-site for guests.

The bar is open daily, with light snacks and beverages served from 11:00 AM to 6:00 PM and dinner available from 6:00 PM to 9:00 PM. The ideal time to visit is late afternoon, allowing you to settle in before the sunset spectacle begins. Although the prices are high, the value is anchored in the one-of-a-kind location, excellent service, and unforgettable atmosphere. The minimum spend requirement helps maintain a premium feel, making it a worthwhile indulgence for a special occasion.

What Customers Are Saying About Cliff Bar Bali

Sunset balcony cocktails, three friends with colorful martinis

Guest feedback for Cliff Bar Bali is predominantly positive, with many patrons citing the extraordinary personalized service and stunning views as the main highlights of their visit. At the same time, a smaller but vocal group of reviewers have reported significant service lapses and operational problems that detract from the expected luxury experience.

Recurring Praise

  • Exceptional Staff & Personalized Service: This is the most consistently praised element. Guests use words like “attentive,” “incredible,” and “10/10” to describe the team. Many reviews name specific employees—such as Adit, Laba, Hendra, and others—for their outstanding efforts in making birthdays, honeymoons, and other special moments unforgettable.
  • Breathtaking Views & Ambiance: The “gorgeous” and “stunning” ocean and sunset views are a primary attraction. The setting is consistently lauded as relaxing and luxurious, ideal for a memorable meal or drinks.
  • High-Quality Food & Drinks: A large number of visitors rate the food as “excellent” and “delicious.” The homemade pasta and pizzas prepared in the charcoal oven receive frequent and specific acclaim. The cocktails are also widely mentioned for being expertly crafted.
  • Unique Experiences: Patrons have enjoyed special moments, such as spotting sea turtles in the ocean from their clifftop vantage point.

Common Complaints

  • Severe Service Inconsistency: In sharp contrast to the glowing reviews, some guests have described their service as “terrible” or “shocking.” Reported problems include exceptionally long waits for drinks (upward of 25 minutes), meals for the same table arriving at staggered times, and inattentive staff.
  • Inconsistent Food Quality: While many praised their meals, others described the food as “mediocre” or “overpriced,” suggesting potential lapses in kitchen quality control.
  • Confusing Minimum Spend Policy: At least one review detailed a frustrating experience where the rules regarding the minimum spend and pool access were unclear and changed during the visit, making the customer feel misled.
  • Atmosphere Disruption: Some guests felt that the luxury, adult-oriented ambiance was compromised by noise from children in the main pool and a kids’ movie playing near the dining area.
  • Sewerage Smell: A critical problem noted in multiple reviews was a strong, unpleasant smell of sewerage. One guest specifically mentioned a “leaking sewage pipe” near their table, which ruined their anniversary celebration.

A Hidden Gem Nearby: Coco Hills Resort

Grand hillside hotel with arched balconies and palm trees

An evening at Cliff Bar Bali is a taste of the sophisticated Uluwatu lifestyle. For those who wish to immerse themselves in that atmosphere of chic relaxation, the nearby Coco Hills Resort in Bingin presents a perfect complement. Located in the picturesque hills just a short ten-minute drive from the beach, it is a destination crafted for a holistic lifestyle experience.

Encircled by luxury villas and ocean views, Coco Hills strikes an ideal balance between comfort and style. After sunset cocktails, you can retreat to a space that continues the elegant vibe. Picture yourself unwinding in a tropical beach-style pool, rejuvenating in the tranquil wellness sanctuary, or tasting fresh Balinese cuisine at the resort’s restaurant. For digital nomads drawn to Uluwatu’s creative spirit, the thoughtfully designed coworking space and professional podcast studio provide a perfect setting for productivity. It is more than a place to sleep—it’s a dynamic community hub.

Learn more about the experience at: https://cocodevelopmentgroup.com/coco-hills-resort-bali/

Final Thoughts

Ultimately, the Cliff Bar Bali is a must-visit destination for anyone looking for an unforgettable sunset on the island, cementing its status as a premier Uluwatu sunset bar. It is an ideal choice for romantic dinners, special celebrations, or simply enjoying a masterfully mixed cocktail against a world-class view. While it comes with a high price tag, the dramatic setting and attentive service combine to create a truly remarkable occasion.

To embrace the full Uluwatu experience, consider pairing your visit to this clifftop gem with a stay at a property that echoes its refined, lifestyle-focused charm. A stay at Coco Hills Resort can elevate a fantastic night out into an immersive luxury getaway, allowing you to fully absorb the elegant spirit of the Bukit Peninsula.

FAQ

Cliff Bar is located inside the Six Senses resort in the Pecatu area of Uluwatu. It is set on a limestone cliff about 100 meters above the Indian Ocean on the southern tip of Bali's Bukit Peninsula.

The ambiance is that of a chic, relaxed, and sophisticated lounge rather than a high-energy party venue. This completely open-air bar boasts panoramic ocean views, a poolside location, and a thrilling glass floor with a direct view of the waves below.

The bar is open for light snacks and drinks from 11:00 AM to 6:00 PM, with dinner service from 6:00 PM to 9:00 PM. The most recommended time to visit is late afternoon to secure a good spot for sunset.

Yes, making a reservation is strongly recommended, especially if you want a prime table with a sunset view. The bar gets very busy during peak hours, which can impact service speed.

The menu combines Mediterranean dishes with Southeast Asian influences, featuring popular items like homemade pastas and pizzas from a charcoal oven. The bar is known for its creative cocktails, such as the Pina Colada and Kelapa-Colada, as well as house-made kombucha and an award-winning wine selection.

It falls into the premium ($$$$) price range, which is consistent with its location within a luxury resort. While it is pricey, most guests agree that the unparalleled views, quality service, and special-occasion atmosphere provide good value.

A minimum spend is frequently required for visitors not staying at the resort. However, some reviews indicate that this policy can be communicated unclearly, so it's best to confirm the details when you make your booking.

Yes, Cliff Bar organizes a Seafood BBQ every Thursday and has live music on Fridays. The venue also plans special events for holidays, such as a "Cliffside Christmas Grill" with live acoustic performances.

The majority of reviews are positive, with guests often praising the "breathtaking views" and "exceptional" personalized service. However, a significant number of complaints point to issues like severe service delays, "mediocre" food, and disruptions such as a sewerage smell or noise from the nearby pool area.

The clientele generally includes luxury travelers, resort guests, and individuals celebrating special occasions. The atmosphere is social yet laid-back, focusing on conversation and appreciating the spectacular scenery.

The most practical way to get there is by private car or a ride-hailing app, as the drive from central Bali takes 45-60 minutes. On-site parking is provided at the Six Senses resort.

To fully embrace the sophisticated Uluwatu lifestyle, consider staying at the nearby Coco Hills Resort in Bingin. It offers a complementary atmosphere of elegance and relaxation, with amenities like a tropical pool, wellness sanctuary, and coworking space, transforming a great evening into a complete luxury retreat.

Rasmus Holst
About the Author:
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.

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