Quick Summary
- Zibiru is an authentic Italian restaurant in Seminyak offering a romantic, “hidden gem” atmosphere with a lush garden and live jazz nights.
- The menu features regional Italian “slow food” cuisine, with a focus on homemade pasta, and accommodates vegetarian and gluten-free diets.
- It is considered excellent value for fine dining, with a full dinner for two including drinks costing around $85-90 USD.
- Service is widely praised as exceptional and attentive, but a minority of reviews cite severe inconsistencies and long wait times.
- Customer feedback is overwhelmingly positive, with guests praising the food’s authenticity, though some report occasional over-seasoning.
- The nearby Coco Boulevard in Bingin is mentioned as a complementary experience, offering private lifestyle villas with pools and a wellness zone.
What Weâll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying About Zibiru Restaurant
- A Hidden Gem Nearby: The Coco Boulevard
- Final Thoughts
- FAQs
- Sources
In the bustling heart of Seminyak, where trends come and go, Zibiru restaurant has stood as a quiet beacon of authentic Italian dining for over a decade. Describing itself as a “slow food sanctuary,” it promises a refined yet unpretentious escape, blending old-world Balinese charm with the rich culinary traditions of regional Italy. This review explores every facet of the Zibiru experience, from its hidden garden atmosphere to the value it offers.
Weâll delve into the menu, the service, and the overall ambiance to help you decide if this is the right spot for your Bali itinerary. We’ll also uncover a nearby gem that complements the ethos of curated living found at Zibiru restaurant, for those looking to extend their experience beyond a single meal.
Atmosphere & Location
The Zibiru restaurant is located at 7 Jalan Drupadi, tucked away from the main thoroughfares of Seminyak. This seclusion is one of its greatest assets, creating the feeling of a “hidden gem” and offering a peaceful retreat from the area’s energetic pace. The restaurant is housed in a building that masterfully blends Old Bali architecture with subtle Italian influences, fostering a heritage-rich yet contemporary environment.
Guests can choose between several seating areas: a lush, al fresco garden setting, a cozy indoor space, or private dining for special occasions. The atmosphere is consistently described as romantic, relaxed, and intimate, making it a perfect spot for a memorable Bali dinner. A standout feature is the vinyl DJ bar, which provides a curated soundscape of jazz and rare global grooves, enhancing the sensory experience. On select nights, live jazz performances further elevate the enchanting vibe.
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Menu & Cuisine










Under the guidance of Executive Chef Gianluca Visciglia, Zibiru restaurant specializes in authentic regional Italian cuisine with a modern touch. The menu is a celebration of recipes rarely found outside Italy, built on a foundation of fresh, locally sourced ingredients and artisanal preparation. This commitment to quality and tradition is central to its “slow food” philosophy.
Homemade pasta is the star of the show, with dishes like tagliatelle, ravioli, and gnocchi frequently praised by diners looking for the best Italian food in Seminyak. The menu offers a broad selection, from starters and antipasti to mains featuring meat, seafood, and vegetarian options. Zibiru is known for accommodating vegetarian and gluten-free diets. To complement the meal, the restaurant provides a curated wine list with Italian and international selections, alongside a thoughtful cocktail menu.
Price & Value
For a fine dining establishment in a premium area like Seminyak, Zibiru offers remarkable value. Appetizers typically range from IDR 120,000 to IDR 170,000, with popular pasta dishes like Tagliatelle with Duck Ragu Sauce priced as low as IDR 80,000.
According to guest reports, a full dinner for two, including drinks like Bellinis and a bottle of wine, can cost around $85-90 USD. Many diners, particularly those from Australia or Singapore, note that a meal of this quality would cost significantly more in their home countries. This strong value proposition makes Zibiru restaurant a favorite for those seeking upscale cuisine with authentic imported ingredients and meticulous preparation, all without pretentious pricing.
Service & Dining Experience
The dining experience at Zibiru restaurant is designed to be an immersive escape for the senses. Most guests report exceptional service, describing the staff as professional, engaging, and highly attentive. Servers are often praised for their ability to anticipate needs without being intrusive, contributing to a seamless and relaxing evening. The restaurant adds thoughtful hospitality touches, such as complimentary welcome bites, fresh bread, and sweet treats at the end of the meal.
However, reviews suggest that service consistency can be variable. A minority of diners have reported significant wait times and communication issues with staff, even during quiet periods. Reservations are accepted and recommended, especially for peak hours or weekend evenings. The restaurant accepts credit cards, ensuring a convenient payment process for international visitors.
Convenience & Accessibility
Zibiru restaurantâs central Seminyak location makes it easily accessible for tourists staying in the area and surrounding southern Bali hotspots. It is approximately 1 km from Seminyak Beach and about a 25-40 minute drive from Ngurah Rai International Airport, depending on traffic.
Getting there is simple via widely available taxis or ride-hailing services like Grab and Gojek. For those driving, the restaurant offers free off-street parkingâa significant convenience in Seminyak. The venue is also wheelchair accessible, catering to guests with mobility needs. Zibiru is open daily from 6:00 PM until midnight, and both takeout and reservations are available.
What Customers Are Saying About Zibiru Restaurant
Customer feedback for Zibiru restaurant is overwhelmingly positive, with many guests describing it as a “hidden gem” that offers one of Bali’s most authentic and innovative Italian dining experiences. A significant number of diners, including native Italians, rate the food as the best they have ever had, even when compared to restaurants in Italy. However, a small but notable minority of reviews report severe inconsistencies, leading to exceptionally poor experiences that stand in sharp contrast to the majority’s praise.
Recurring Praise
- Authentic & Innovative Cuisine: Guests consistently celebrate the food’s authenticity, which is enhanced with a creative, fine-dining flair. The homemade pasta, particularly dishes like carbonara ravioli and tortellini in brodo, receives high praise. Unique appetizers, such as stuffed calamari and the burrata with eggplant, are also frequently mentioned highlights.
- Exceptional Service & Atmosphere: The service is widely described as “impeccable,” “attentive,” and “friendly,” with staff often being commended by name. Reviewers also love the beautiful garden setting, noting its romantic and cozy ambiance, which is often complemented by live jazz music.
- Thoughtful Touches: Many reviews highlight the complimentary “little extras,” such as the welcome bread baskets, small soups, and farewell chocolate truffles. These details are noted as significantly enhancing the dining experience and making guests feel valued.
- Good Value for Fine Dining: While considered pricey for Bali, many international visitors find Zibiru to offer excellent value for the quality of a fine-dining experience when compared to prices in Europe or Australia.
Common Complaints
- Severe Service Inconsistency: The most significant and recurring complaint centers on service breakdowns. On some nights, service is described as a “complete disaster”âextremely slow, disorganized, and inattentive, even when the restaurant is not busy.
- Over-seasoned Food: A number of diners reported that their dishes were extremely salty, sometimes to the point of being inedible.
- High Price Point: The restaurant’s high prices for the local market mean that any lapse in food quality or service is felt more acutely by dissatisfied customers.
Standout Feedback
The strongest endorsements for Zibiru come from Italian customers who state the restaurant is superior to many in Italy. This sentiment is reinforced by reviews from loyal patrons who have been visiting regularly for nearly a decade. Conversely, the most critical feedback details a “complete service failure,” describing everything from terrible cocktails and an absent waitress to an unhelpful manager and major billing errors, underscoring the risk of inconsistency.
A Hidden Gem Nearby: The Coco Boulevard
After an evening of refined Italian dining at Zibiru, you might find yourself wishing that tranquil, curated Bali experience could last even longer. Just a short drive away in the heart of Bingin, Uluwatu, a similar ethos of elevated living awaits at The Coco Boulevard, an exclusive collection of 11 private lifestyle villas.
Designed for those who seek more than just a place to stay, The Coco Boulevard merges tropical ease with active living. Imagine starting your day not in a standard hotel room, but with a swim in your own private pool. For those blending work and travel, the contemporary Co-Working Lounge offers a seamless, inspiring space to connect and create.
The lifestyle extends to a state-of-the-art Wellness & Recovery Zone featuring a gym, sauna, and ice bathâa personal sanctuary for balance and energy. You can bring your competitive spirit to the professional-grade padel court for a friendly match or refuel with specialty coffee and nourishing bites at the on-site cafĂ©. It offers a unique opportunity to live privately while playing actively within a connected community.
Discover more at: https://cocodevelopmentgroup.com/boulevard-villa-bali/
Final Thoughts
Zibiru restaurant is an ideal choice for diners seeking an authentic, high-value Italian meal in a romantic and atmospheric setting. It stands out for its commitment to regional cuisine, homemade pasta, and a refined yet relaxed vibe that feels like a genuine discovery. While you should be mindful of potential service inconsistencies, the vast majority of guests leave with lasting memories of an exceptional meal.
For a truly immersive getaway, consider pairing a memorable dinner at Zibiru with the lifestyle offered at The Coco Boulevard. Together, they turn a great meal into a complete and unforgettable Bali experience.
FAQ
Zibiru restaurant is located at 7 Jalan Drupadi in Seminyak, Bali. It's tucked away from the main roads, giving it the feel of a hidden gem about 1 km from Seminyak Beach.
The atmosphere is romantic, relaxed, and intimate, blending Old Bali architecture with Italian design. Guests can sit in a lush garden, a cozy indoor space, or a private dining area. The experience is enhanced by a vinyl DJ playing jazz and live jazz on select nights.
Zibiru restaurant serves authentic regional Italian cuisine with a modern touch, following a "slow food" philosophy with fresh, local ingredients. Its specialty is homemade pasta, with dishes like tagliatelle, ravioli, and gnocchi being highly praised.
Yes, the restaurant is known for accommodating both vegetarian and gluten-free diets.
Appetizers typically range from IDR 120,000 to IDR 170,000, and a full dinner for two with drinks costs around $85-90 USD. International visitors often consider it excellent value compared to prices in their home countries.
Reviews are overwhelmingly positive, with guests praising the authentic food (some say it's better than in Italy), impeccable service, and beautiful garden setting. However, a small minority of reviews report severe service inconsistencies and occasionally over-salted food.
Reservations are accepted and highly recommended, especially for peak times and weekend evenings, to ensure a table.
The restaurant is open daily from 6:00 PM until midnight. Both takeout and reservations are available.
Zibiru restaurant is easily accessible via taxi or ride-hailing services like Grab and Gojek. It also offers free off-street parking, which is a major convenience in Seminyak. The venue is wheelchair accessible.
The article suggests pairing a dinner at Zibiru with a stay at The Coco Boulevard in Bingin, Uluwatu, to extend the curated lifestyle experience. This transforms a fine-dining meal into a complete Bali escape focused on wellness and relaxation.
The Coco Boulevard features 11 private villas, each with its own pool. The property also includes a Co-Working Lounge, a professional-grade padel court, an on-site café, and a state-of-the-art Wellness & Recovery Zone with a gym, sauna, and ice bath.
Sources
- https://www.baliaround.com/zibiru-restaurant-italian-restaurant-2
- https://www.tripadvisor.com/RestaurantReview-g469404-d3378816-Reviews-Zibiru-SeminyakKutaDistrictBali.html
- https://www.zibiru.com
- https://www.mapquest.com/id/zibiru-restaurant-527394817
- https://bali.com/places/zibiru
- https://wanderlog.com/place/details/1394864/zibiru-restaurant
- https://www.alexischeong.com/2016/04/where-to-eat-in-bali-zibiru-cucina.html
- https://finnsbeachclub.com/guides/best-italian-restaurants-bali
- https://www.trappetravel.com/blogs/news/23-best-bali-restaurants
- https://www.tripadvisor.in/ShowUserReviews-g469404-d3378816-r974202455-Zibiru-SeminyakKutaDistrict_Bali.html
- https://www.balifoodandtravel.com/place/zibiru-restaurant
- https://timesofindia.indiatimes.com/travel/bali/zibiru-restaurant/ps47108464.cms
- https://www.tripadvisor.com.sg/ShowUserReviews-g469404-d3378816-r178887171-Zibiru-SeminyakKutaDistrict_Bali.html
- https://www.myguidebali.com/restaurants/zibiru-restaurant
- https://www.google.com/maps/place/Zibiru+Restaurant/data=!4m2!3m1!1s0x0:0x7397d7930f295590
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Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmarkâs fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.






