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Quick Summary
- Locca Sea House is a modern cliffside beach club in Jimbaran offering 180-degree ocean views, including a unique vantage point of the airport runway.
- The menu specializes in Jimbaran-style grilled seafood, alongside international options like stone-baked pizza, which receives consistent praise from guests.
- Pricing is flexible, with no minimum spend for general seating, while premium spots like daybeds have a minimum consumption starting from IDR 1,500,000.
- Customer feedback is highly polarized, with many praising the “hidden gem” atmosphere while a significant number report severe service issues and long food wait times.
- Major complaints focus on unprofessional staff, mishandled bookings, a cancelled festival with no refunds, and a reported safety hazard with broken pool tiles.
- The venue is described as family-friendly, with some reviews mentioning a kids’ play area.
- Nearby Coco Hills Resort in Bingin is highlighted as a complementary lifestyle destination with a gym, coworking space, and wellness sanctuary.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying About Locca sea House
- A Hidden Gem Nearby: Coco Hills Resort
- Final Thoughts
- FAQs
- Sources
Jimbaran, Bali, is synonymous with spectacular sunsets and legendary seafood grills. Among its newer additions is the Locca sea House Restaurant, a modern beach club perched on the cliffs, offering a fresh take on the classic coastal experience. With its striking design and panoramic ocean views, this Bali restaurant with an ocean view has quickly become a sought-after spot for locals and travelers alike.
This article provides a comprehensive review of Locca Sea House, exploring everything from its atmosphere and menu to its pricing and service. We’ll delve into what makes this venue unique and whether it lives up to the hype, while also uncovering a nearby destination that can turn your dining experience into a complete Uluwatu getaway.
Atmosphere & Location
Locca Sea House sits on the dramatic cliffs of Jimbaran, just 500 meters from the well-known Ayana resort. This prime location gives it a breathtaking 180-degree view of the ocean, with vistas that stretch to include Mount Agung on clear days. A unique feature is its clear view of the Ngurah Rai Airport runway, allowing guests to watch planes take off and land—an unexpected and mesmerizing addition to the dining experience.
The design embraces a modern minimalist aesthetic, with natural wood elements creating a warm, organic feel that’s highly Instagram-worthy. The venue offers a variety of seating, from shaded indoor spots to outdoor daybeds and a swim-up bar, catering to intimate dinners, family outings, and larger groups. The overall vibe is that of a “hidden gem”—a sanctuary that perfects cliffside dining in Bali by blending relaxed beach club energy with sophistication, complete with live music and DJ sets that elevate the atmosphere.
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Menu & Cuisine
The culinary philosophy at Locca Sea House is a journey “from land to sea,” blending traditional Indonesian ingredients with a modern twist. The menu’s crowning glory is its Jimbaran-style grilled seafood. Signature dishes like grilled fish, clams, and prawns are served with a distinctive Jimbaran sauce that balances tangy, sweet, and spicy notes.
Beyond its famous Jimbaran seafood, the menu is diverse. Guests can find traditional Indonesian favorites like Sop Buntut (oxtail soup), as well as international fare such as high-quality, stone-baked pizzas, buttermilk fried chicken, and creative sushi rolls. The restaurant offers vegan options and caters to various meal times, from brunch to late-night dining. To complement the food, the Sunset Bar crafts nature-inspired signature cocktails, perfect for enjoying alongside the view.
Price & Value
Locca sea House Restaurant positions itself as offering delicious food at relatively affordable prices compared to other beach clubs in the area. The pricing structure is flexible. While main hall and terrace seating carry no minimum spend, premium spots like daybeds and the Sunset Bar operate on a minimum consumption basis, which varies between weekdays and weekends.
For a daybed accommodating up to six people, the minimum spend is IDR 1,500,000 on weekdays and IDR 2,000,000 from Thursday to Sunday. This system allows guests to choose an experience that fits their budget. For extra value, special promotions are available, such as discounts of 15-20% on food and beverages for Bali Beach Club Pass holders, which also waives the minimum spend requirement.
Service & Dining Experience
The service at Locca Sea House Restaurant is frequently highlighted as a major strength. Staff are widely described as friendly, attentive, and professional, with many guests noting their helpful menu recommendations and welcoming demeanor. This high level of hospitality contributes significantly to the warm, memorable experience.
Reservations are recommended, especially for sunset viewings, and are currently handled via WhatsApp. Guests should be aware that reservations are typically held for only a few minutes due to high demand. The venue accepts both cash and major credit cards, and the staff are fluent in both English and Indonesian, ensuring smooth communication for international visitors.
Convenience & Accessibility
Located at Jl. Jimbaran Hijau Segara, Locca Sea House is easily reachable by car or taxi from major South Bali hubs. It’s approximately a 20-30 minute drive from Ngurah Rai International Airport and is well-signposted. Ample on-site parking is available for both cars and motorcycles.
The restaurant is open daily from 12:00 PM to 10:00 PM, making it suitable for both lunch and dinner. While there are no direct public transport routes, ride-hailing apps like Grab and Gojek are convenient options. Currently, the restaurant does not offer delivery or takeout services. Information on accessibility for disabled guests is limited, so it is best to contact the venue directly for specific needs.
What Customers Are Saying About Locca sea Restaurant
Customer feedback for Locca Sea House is highly polarized. While many guests praise the venue’s location and atmosphere, calling it a “hidden gem,” a significant number of reviews report severe issues with service, operational consistency, and event management.
Recurring Praise
- Stunning Venue and Atmosphere: The most consistent compliment is for the venue’s “insane” and “breathtaking” views of the ocean and sunset, with many enjoying watching planes from the nearby airport. The large, clean infinity pool is frequently highlighted as a major attraction.
- “Hidden Gem” Vibe: Customers appreciate that the venue is often “not crowded” and “secluded,” creating a relaxed and chill atmosphere away from busier beach clubs.
- Favorable Minimum Spend Policy: The lack of a minimum spend for general seating is a frequently mentioned advantage that guests find reasonable and welcoming.
- Family-Friendly Environment: The venue is often described as being well-suited for families with children, with mentions of a kids’ play area.
- Excellent Pizza: Across multiple reviews, the pizza is consistently singled out as a delicious and standout menu item.
- Helpful Staff (When Good): Many positive reviews commend specific staff members for being exceptionally friendly, attentive, and helpful.
Common Complaints
- Severe Service Inconsistency: While some staff receive praise, a large volume of feedback describes service as “rude,” “unprofessional,” “awful,” and slow. Specific issues include staff incorrectly charging for happy hour items and mishandling paid bookings, such as releasing a confirmed New Year’s Eve table.
- Inconsistent Food and Drink Quality: Outside of the popular pizza, many other menu items are described as “average,” “overpriced,” “cold,” or “disappointing.” Guests also report long wait times for food, sometimes up to 90 minutes.
- Event Management Failures: The most severe complaints relate to a cancelled “Playground Festival” featuring Ice Cube & Flo Rida. Customers who bought tickets report receiving no communication, updates, or refunds, labeling the situation a “scam.” Other feedback points to a pattern of confirmed group bookings being suddenly cancelled by an unresponsive sales department.
- Intimidating Entrance Policies: Several guests found the entrance experience unwelcoming due to strict bag checks, a “no professional camera” rule, and the amount of personal information requested upon entry.
- Pricing Concerns: A significant number of visitors feel the venue is “expensive” and “overpriced” for the quality of food and service provided, citing examples like IDR 80k for a bottle of water.
- Safety Hazard: At least one review raises a critical safety concern, noting that the pool tiles are broken (“crop everywhere”) and dangerous for guests.
A Hidden Gem Nearby: Coco Hills Resort
After an unforgettable sunset meal at Locca, you might find yourself wishing you could extend that feeling of elevated Bali living. For those looking to fully immerse themselves in the Uluwatu lifestyle, the nearby Coco Hills Resort in Bingin offers the perfect complement. It’s more than just a place to stay—it’s a destination designed for comfort, convenience, and elegance.
Imagine starting your day with a session in the modern, fully equipped gym before diving into work at the beautifully designed coworking space. Creatives can even produce content in the professional podcast studio. Later, you can recharge in the peaceful wellness sanctuary or lounge by the beach-style pool, where soft sands and crystal-clear waters create the ultimate island vibe. With an on-site restaurant serving delicious local and international flavors, Coco Hills provides a complete lifestyle hub, making it the ideal base for exploring the best of the Bukit Peninsula.
Discover more at: https://cocodevelopmentgroup.com/coco-hills-resort-bali/
Final Thoughts
Locca Sea House is an excellent choice for anyone seeking a modern beach club experience with stunning panoramic views and a diverse menu. It’s particularly well-suited for sunset seekers, couples on a romantic evening, and families looking for a relaxed yet sophisticated atmosphere. The flexible pricing, with no-minimum-spend options, makes it accessible for various budgets.
While customer feedback suggests some inconsistencies, the venue’s incredible location and atmosphere are undeniable highlights. To make the most of your visit, consider pairing an afternoon at the Locca sea Restaurant with a longer stay at a lifestyle destination like Coco Hills Resort. This combination allows you to enjoy the best of Bali’s coastal dining while having a luxurious and convenient home base to return to.
FAQ
It's perched on the cliffs of Jimbaran at Jl. Jimbaran Hijau Segara, about 500 meters from the Ayana resort. The venue is approximately a 20-30 minute drive from Ngurah Rai International Airport.
The restaurant offers a 180-degree panoramic ocean view, which can include Mount Agung on clear days. A unique and mesmerizing feature is the clear view of the airport runway, allowing guests to watch planes take off and land.
Locca Sea House has a modern minimalist design with natural wood elements, creating a warm, Instagram-worthy feel. It offers a mix of indoor seating, outdoor daybeds, and a swim-up bar, blending a relaxed beach club vibe with sophisticated dining, often with live music or DJ sets.
The menu's specialty is Jimbaran-style grilled seafood with a signature tangy, sweet, and spicy sauce. It also offers Indonesian dishes like Sop Buntut, stone-baked pizzas, buttermilk fried chicken, and sushi rolls. Vegan options are available.
While the grilled seafood is the signature, customer reviews consistently praise the stone-baked pizza as a delicious and standout menu item. Other food items have received mixed reviews, being described by some as "average" or "cold."
Locca Sea House is open daily from 12:00 PM to 10:00 PM, making it suitable for both lunch and dinner.
It depends on where you sit. There is no minimum spend for the main hall and terrace. However, premium spots like daybeds require a minimum consumption; for a daybed for six, it is IDR 1,500,000 on weekdays and IDR 2,000,000 from Thursday to Sunday.
Yes, holders of the Bali Beach Club Pass can get a 15-20% discount on food and beverages. The pass also waives the minimum spend requirement for premium seating.
Reservations are highly recommended, especially for sunset. They are handled via WhatsApp, and tables are typically held for only a few minutes due to high demand.
Customer feedback is highly polarized. Many guests praise the "breathtaking" views and "hidden gem" vibe. However, a significant number of reviews report serious issues, including inconsistent service, long food wait times (up to 90 minutes), and poor event management.
Common complaints include "rude" or "unprofessional" service, mishandled bookings, and a cancelled festival with no customer communication or refunds. Some guests also found the entrance policies unwelcoming (strict bag checks, "no professional camera" rule) and the venue overpriced for the quality. A safety hazard with broken pool tiles was also noted.
Yes, reviews describe it as being well-suited for families with children, with mentions of a kids' play area.
The restaurant is easily reachable by car, taxi, or ride-hailing apps like Grab and Gojek. It is well-signposted and provides ample on-site parking for both cars and motorcycles.
The staff are fluent in both English and Indonesian, accommodating international visitors.
No, the restaurant does not currently offer delivery or takeout services.
Coco Hills Resort, located in nearby Bingin, is presented as an ideal way to extend the elevated Bali lifestyle experience after dining at Locca. It serves as a luxurious and convenient home base to fully immerse yourself in the comfort and elegance of the Uluwatu area.
Coco Hills is a complete lifestyle hub with amenities designed for modern travelers. It features a fully equipped gym, a coworking space with a podcast studio, a wellness sanctuary, and a unique beach-style pool, allowing you to seamlessly blend dining, work, and relaxation into your Bali getaway.
Sources
- https://www.traveloka.com/en-en/activities/indonesia/product/locca-sea-house-7757832573982
- https://locca.co
- https://www.tripadvisor.com/RestaurantReview-g297696-d25365108-Reviews-LoccaSeaHouse-JimbaranSouthKutaBali.html
- https://www.klook.com/en-US/activity/87791-locca-sea-house-jimbaran-bali
- https://www.mapquest.com/id/locca-sea-house-525737152
- https://elsky-bali.com/en/2024/11/02/beach-club-locca-en
- https://bali.com/places/locca-sea-house-balicard-discount
- https://balibeachclubpass.com/products/locca-sea-house
- https://www.chope.co/bali-restaurants/restaurant/locca-sea-house-jimbaran
- https://www.balifoodandtravel.com/place/locca-sea-house
- https://en.tiket.com/to-do/locca-sea-house-bali
- https://inivie.com/discover-bali/free-entry-beach-clubs-in-bali
- https://bestbeachclubsbali.com/reviews/locca-sea-house-bali
- https://locca-sea-house.wheree.com
- https://www.youtube.com/watch?v=NfdUP11BoNY
- https://www.google.com/maps/place//data=!4m2!3m1!1s0x2dd245276a4c6061:0x4d3b8ee6d90a23ed
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
