Quick Summary
- YUKI Uluwatu is a modern Japanese izakaya located on the clifftop road in Pecatu, featuring a chic, open-air design and a romantic ambiance.
- The menu offers contemporary, seafood-forward Japanese sharing plates, with highly praised signature dishes like the Wagyu Beef Sando and Torched Salmon Maki Roll.
- Dining is in the mid- to high-end range, with an average cost of IDR 450,000 to IDR 800,000 per person, which most guests find reasonable for the quality.
- Service is consistently highlighted as warm, attentive, and professional by a Balinese and Indonesian team, though reservations are strongly recommended.
- While reviews are overwhelmingly positive, a small number of guests have reported issues with service inconsistency, high prices for small portions, and occasional food quality problems.
- The nearby Coco Lifestyle Resort in Bingin is mentioned as a complementary experience, offering infinity pools, a wellness sanctuary, and modern apartments.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- The Dining Experience at YUKI Japanese Restaurant Bar & Karaoke
- Convenience & Accessibility
- What Customers Are Saying
- A Hidden Gem Nearby: Coco Lifestyle Resort
- Final Thoughts
- FAQs
- Sources
Uluwatu’s rugged clifftops are home to a growing culinary scene, and at its heart is YUKI Uluwatu. More than just a place to eat, the acclaimed YUKI Japanese restaurant bar & karaoke is a modern izakaya that has quickly become a standout destination. Blending minimalist Japanese design with Bali’s raw coastal energy, it promises a complete sensory experience.
This review dives deep into what makes YUKI Uluwatu tick, from its striking open-air architecture to its acclaimed menu. We’ll explore the atmosphere, signature dishes, pricing, and service to help you decide if it’s the right spot for your next Bali evening. And for those looking to turn a great dinner into a perfect getaway, we’ll share a tip on a nearby hideaway that complements the experience.
Atmosphere & Location
Perched on the clifftop road in central Uluwatu, YUKI feels like an elevated, open-air retreat set above the area’s bustling energy. The architecture, a collaboration between Kosame and Pulau Projects, strikes a harmonious balance between Japanese elegance and Bali’s raw beauty, utilizing reclaimed wood, natural stone, and organic textures. This creates a calm, airy, and refined ambiance that seamlessly blends with its coastal surroundings, making it a quintessential Bali restaurant with an ocean-view feel.
The 120-seat space is thoughtfully zoned to cater to different moods. You’ll find large communal tables perfect for shared izakaya-style dining, cozy two-seaters for intimate dinners, and a stylish bar for cocktails and small bites. Sunken lounges offer a more relaxed, casual vibe, while a private dining enclave provides a secluded option for groups, perfect for celebrating in the lively spirit you’d expect from a top-tier Japanese restaurant bar & karaoke. The design ensures the restaurant feels lively yet layered, allowing for both buzzing social gatherings and quiet, personal moments, all underscored by a warm hospitality style shaped by its entirely Balinese and Indonesian team.
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Menu & Cuisine







YUKI presents a contemporary interpretation of Japanese flavors, blending traditional techniques with locally sourced Balinese ingredients. As a sister location to the famed Shelter Canggu and Mason, YUKI brings a proven standard of excellence to its cuisine. The menu is seafood-forward and built around the social izakaya concept of sharing. Dishes are prepared with precision, from fresh sushi and sashimi featuring local line-caught fish to skewers grilled over traditional binchotan charcoal.
Signature dishes consistently draw praise. The Wagyu Beef Sando, with its crisp katsu, truffle mayo, and buttery brioche, is an unforgettable indulgence often called the best in Bali. Other must-try items include the Torched Salmon Maki Roll, which combines eel, crab, and torched salmon for a smoky, umami-rich bite, and the Tuna Tartare on Nori Crackers. The kitchen also excels with flame-kissed premium steaks and comforting rice pots, like the praised Seafood Kamameshi.
For drinks, Beverage Director Agung Windu has curated a Japanese-influenced cocktail program befitting the YUKI Japanese restaurant bar & karaoke reputation, featuring ingredients like yuzu, shiso, and matcha. Signature creations like the Yuzu Daiquiri and Mad Matcha are perfect for sunset sessions or late-night gatherings that define Uluwatu’s nightlife. The restaurant also caters to various dietary needs, with standout vegan and gluten-free options like the Teriyaki Pumpkin.
Price & Value
YUKI Uluwatu is positioned in the mid- to high-end dining category, reflected in its premium offerings and atmosphere. A meal here is an investment in quality, with an average spend estimated between IDR 450,000 to IDR 800,000 per person, depending on your choice of dishes and drinks. While this is considered expensive by local Bali standards, guests consistently find the pricing reasonable for the high quality of the food, creative cocktails, and exceptional setting.
Small plates and yakitori skewers offer an accessible entry point, while signature items like the Wagyu Beef Sando and premium steaks sit at the higher end. For a curated experience, the restaurant occasionally offers set menus, such as a 7-course tasting menu for around IDR 900,000++ per person. The consensus is that YUKI delivers strong value for an international-standard, design-driven dining experience in one of Bali’s most iconic destinations.
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The Dining Experience at YUKI Japanese Restaurant Bar & Karaoke
The dining experience at the YUKI Japanese restaurant bar & karaoke is consistently praised for its warm, attentive, and professional service. Reviews frequently highlight the friendly staff, with many guests mentioning team members by name for making their visit memorable. The hospitality strikes a perfect balance between polished and relaxed, creating an inviting atmosphere where you feel well taken care of without any stuffiness.
As a popular destination, reservations are strongly recommended, especially for dinner and on weekends, to avoid potential wait times. Guests can book online through the restaurant’s reservation partner, SevenRooms, or by contacting the venue directly. The kitchen maintains good pacing, ensuring a smooth and enjoyable dining rhythm even during busy periods. YUKI Uluwatu accepts major credit cards and cash, and the staff’s strong command of English ensures clear communication for international visitors.
Convenience & Accessibility
YUKI Uluwatu is centrally located on Jalan Labuan Sait in Pecatu, the main road that connects the area’s famous surf breaks, beaches, and cafes. It is just minutes from iconic spots like Thomas Beach and Suluban Beach, making it an easy stop after a day by the ocean.
The restaurant is open daily from 11:00 AM to 11:00 PM. The most common way to get there is by scooter, taxi, or a ride-hailing service like Gojek or Grab. While some roadside parking is available for scooters and cars, it can be limited during peak hours. There is no mention of specific accessibility features for disabled guests, so it is advisable to contact this YUKI Japanese restaurant bar & karaoke directly for information on wheelchair access. While primarily a dine-in venue, you can inquire about takeaway options by phone.
What Customers Are Saying
Based on an analysis of Google Reviews, the sentiment for YUKI Uluwatu is overwhelmingly positive, with the vast majority of guests rating their experience 5 out of 5. Many describe it as a must-visit destination in Uluwatu and one of the best dining experiences in Bali, cementing its reputation as a leading YUKI Japanese restaurant bar & karaoke. While praise for the food, service, and atmosphere is consistent, a minority of reviews highlight issues with service inconsistency and value.
Recurring Praise
- Exceptional Japanese Fusion Cuisine: The food quality is the most frequently praised aspect.
- The Wagyu Sando: This dish is consistently singled out as a “must-try,” “life-changing,” and the highlight of the meal for many diners.
- Popular Dishes: The Tuna Tartare on nori taco, various fresh maki rolls (especially the torched salmon), and the Chef’s Selection menu also receive high marks.
- Quality & Flavor: Guests repeatedly compliment the freshness of the seafood and the creative, well-balanced flavors across the menu.
- Outstanding Service & Staff: Many reviews credit the staff for making the experience memorable. Service is often described as friendly, attentive, professional, and warm.
- Staff Recognition: Several staff members, including Dwiki, Ayu, Deva, Agus, Cindy, and Sandra, are frequently mentioned by name for their kindness, excellent recommendations, and personalized attention.
- Stunning Atmosphere: The restaurant’s ambiance is a major draw. It is described as “beautiful,” “stunning,” “romantic,” and “sexy,” with a chic, moody, and relaxed vibe ideal for date nights or special occasions. The presence of live music is also noted as a positive.
- Special Accommodations: The restaurant is lauded for its handling of special occasions, often providing complimentary desserts for birthdays and honeymoons. The availability of a comprehensive gluten-free menu is also a significant benefit for diners with dietary needs.
Common Complaints
- Service Inconsistency: While most guests praise the service, some reported negative experiences, including:
- Extremely long wait times for food, with dishes arriving cold.
- Rude or unwelcoming hostesses.
- The kitchen closing unexpectedly early and refusing orders before the stated closing time.
- Reservation issues, such as being seated at a shared table or the bar despite booking a private table.
- Price and Portion Size: Several reviews note that the restaurant is expensive for Bali standards and that portions are small. While many feel the quality justifies the cost, others found it “overpriced” and “not worth the hype.”
- Specific Food & Drink Issues:
- A small number of guests found certain dishes to be underwhelming, too salty, or not prepared to their liking (e.g., chewy prawn nigiri).
- A standout negative review of the Wagyu Sando described the meat as tough, full of sinew, and inedible.
- One serious report mentioned a case of food poisoning (“Bali belly”) linked to the gluten-free menu.
- Another customer noted that the menu did not disclose the use of alcohol in cooking, a critical detail for those with dietary restrictions.
A Hidden Gem Nearby: Coco Lifestyle Resort
An evening at the YUKI Japanese restaurant bar & karaoke is an experience in itself, but for those looking to fully embrace the sophisticated coastal energy of the area, a hidden gem awaits just moments away. Coco Lifestyle Resort in Bingin offers the perfect way to extend your stylish getaway, transforming a memorable dinner into a complete lifestyle retreat.
Imagine pairing your exquisite Japanese meal with a stay in one of 62 modern apartments, where comfort and design meet. Before heading to YUKI, you could unwind with sunset cocktails at the resort’s rooftop infinity pool and bar, taking in panoramic ocean views. The next morning, recharge your body and mind in the wellness area, complete with a fully equipped gym, sauna, invigorating ice bath, and massage room. For digital nomads, the chic co-working space provides a productive sanctuary. By connecting your dining experience with a stay here, you’re not just visiting Uluwatu—you’re immersing yourself in its unique blend of wellness, connection, and tropical modern living.
Discover more at: https://cocodevelopmentgroup.com/lifestyle-resort-bali/
Final Thoughts
YUKI Uluwatu is a must-visit for anyone seeking a sophisticated yet relaxed dining experience in Bali. It’s ideal for intimate dinners, group celebrations, and cocktail-led evenings where the atmosphere is as important as the food. The blend of creative Japanese cuisine, thoughtful design, and warm service creates a destination that feels both special and effortlessly cool.
For the ultimate Uluwatu escape, consider pairing your dinner with a visit or stay at the nearby Coco Lifestyle Resort. This combination allows you to fully immerse yourself in the area’s unique rhythm, balancing vibrant nights out with restorative days in a stylish, modern sanctuary, making your experience at the YUKI Japanese restaurant bar & karaoke truly unforgettable.
FAQ
YUKI is centrally located on the clifftop road of Jalan Labuan Sait in Pecatu, Uluwatu. It's just a few minutes away from popular spots like Thomas Beach and Suluban Beach.
The YUKI Japanese restaurant bar & karaoke is open daily from 11:00 AM to 11:00 PM. The most common ways to arrive are by scooter, taxi, or a ride-hailing service like Gojek or Grab. Roadside parking is available but can be limited during peak times.
The restaurant has a modern, open-air design that blends minimalist Japanese elegance with Bali's coastal beauty, using reclaimed wood and natural stone. The ambiance is described as calm, airy, refined, and romantic, with a chic and relaxed vibe that is ideal for date nights or special occasions.
YUKI offers a contemporary interpretation of Japanese izakaya (sharing plates) cuisine. The menu is seafood-forward, using locally sourced Balinese ingredients and traditional techniques like grilling skewers over binchotan charcoal.
The Wagyu Beef Sando is consistently praised as an unforgettable, "must-try" highlight. Other highly recommended dishes include the Torched Salmon Maki Roll, the Tuna Tartare on Nori Crackers, fresh sushi and sashimi, and the Seafood Kamameshi rice pot.
Yes, the restaurant caters to various dietary needs. It has standout vegan and gluten-free options, such as the Teriyaki Pumpkin, and offers a comprehensive gluten-free menu.
YUKI is considered a mid- to high-end restaurant. You can expect to spend between IDR 450,000 to IDR 800,000 per person. While more expensive than local Bali standards, most guests find it offers strong value for the quality and experience. The restaurant also occasionally offers set tasting menus, such as a 7-course menu for around IDR 900,000++ per person.
Yes, reservations are strongly recommended, especially for dinner and on weekends, to avoid potential wait times. You can book online through their partner, SevenRooms, or by contacting the restaurant directly.
The service is overwhelmingly praised as warm, attentive, professional, and friendly. The entirely Balinese and Indonesian team is known for its polished yet relaxed hospitality, and many staff members (like Dwiki, Ayu, and Deva) are mentioned by name in reviews for their excellent service. Staff have a strong command of English.
While most reviews are excellent, a minority of guests have reported some issues. These include service inconsistency (long waits, rude hostesses, reservation mix-ups), the kitchen closing earlier than the stated time, and some finding the portions small for the price. A few specific food complaints mention an inedibly tough Wagyu Sando, one report of food poisoning linked to the gluten-free menu, and the menu not disclosing the use of alcohol in cooking.
Yes, the article recommends Coco Lifestyle Resort in nearby Bingin as a perfect complement to a dinner at YUKI. It transforms the meal into a complete lifestyle retreat, blending fine dining with relaxation and modern coastal living.
Before your dinner at the YUKI Japanese restaurant bar & karaoke, you could enjoy sunset cocktails at Coco Lifestyle Resort's rooftop infinity pool and bar. The resort also features a comprehensive wellness area with a gym, sauna, ice bath, and massage room for unwinding, as well as a co-working space for digital nomads, allowing you to fully immerse yourself in the sophisticated Uluwatu lifestyle.
Sources
- https://www.luxuriousmagazine.com/yuki-uluwatu-bali-opens
- https://www.yuki-bali.com/uluwatu
- https://yuki-uluwatu.wheree.com
- https://www.tripadvisor.com/RestaurantReview-g12997472-d28669509-Reviews-YukiUluwatu-SouthKutaBali.html
- https://us.trip.com/restaurant/indonesia/bali/detail/yuki-uluwatu-148366632
- https://www.sevenrooms.com/explore/yukibali/reservations/create/search
- https://www.satlantis.io/location/134458
- https://wanderlog.com/place/details/7475223/yuki-uluwatu
- https://www.findmeglutenfree.com/biz/yuki/6089464799166464
- https://www.allworld.com/best-food-in-uluwatu
- https://travelasianow.net/yuki-uluwatu-japanese-izakaya-dining-experience-uluwatu-bali
- https://www.bali-interiors.com/business-directory/yuki-restaurant-bali
- https://www.google.com/maps/place//data=!4m2!3m1!1s0x2dd24fcc0cc2fc6b:0xffa04618998f3f91
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.






