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Quick Summary
- Location & Vibe: BAKED Bali is a popular brunch spot in Pererenan, set in a converted
garage with a casual, industrial-coastal design and an open-air terrace. - Cuisine: The menu offers modern Western brunch with Mediterranean and Asian influences, focusing on artisanal sourdough, pastries, and specialty coffee.
- Must-Trys: Signature dishes include The Original Best Scramble and the Yalla, while the croissants and other laminated pastries often sell out early.
- Price: A main dish and a drink typically cost between 150,000 and 200,000 IDR,
positioning it in the mid-to-high range for Bali cafés. - Pros & Cons: The café is praised for its cozy atmosphere and high-quality coffee and pastries, but common complaints include long wait times, inconsistent food quality, and a cashless-only payment policy.
- Nearby Retreat: The nearby Amazona Jungle Resort in Kaba-Kaba is recommended for a luxurious escape with infinity pools, a wellness sanctuary, and an open-air cinema.
This in-depth review covers everything you need to know about the BAKED Bali experience in Pererenan, from its unique atmosphere and standout dishes to its value for money and service. We’ll explore why this spot has become a go-to for brunch lovers in Bali and also share a tip on how to elevate your visit into a full-blown Bali escape, pairing your meal with a truly remarkable nearby retreat.
What We’ll Cover
Atmosphere & Location
Located on the main road to the beach, BAKED Bali in Pererenan occupies a distinctive converted garage space. This industrial-meets-coastal design embraces raw, authentic features, creating a casual and unpretentious vibe that perfectly complements the laid-back energy of the neighborhood. It’s an ideal stop for anyone enjoying the surf and sun of North Kuta.
Unlike its multi-story sister location, the Pererenan outpost is all about open-air dining. The entire seating area is an outdoor terrace, thoughtfully equipped with umbrellas that provide ample shade from the tropical sun. This setup allows guests to enjoy the island breeze while digging into their meal, creating a seamless connection to the beach town environment.
The atmosphere is dynamic and inclusive, attracting a diverse crowd. Mornings are energetic with surfers and fitness enthusiasts grabbing a post-session coffee, while the day progresses with a more relaxed pace as families and friends settle in for a leisurely brunch. The café successfully balances its high-quality offerings with a welcoming, come-as-you-are feel.
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The Menu at BAKED Bali: What to Order
BAKED Bali’s menu is a celebration of modern Western brunch, thoughtfully infused with Mediterranean, Middle Eastern, and Asian flavors. The kitchen revolves around artisanal sourdough, high-quality pastries, and creative brunch plates, making it a standout destination for breakfast and lunch lovers.
Signature dishes consistently win over diners. The Original Best Scramble is a fan favorite, featuring sourdough, creamy scrambled eggs, brown butter, crème fraîche, and roe. For something more adventurous, the Yalla combines a Turkish simit bread with poached eggs, roasted garlic labneh, and a zesty tomato harissa oil. Sweet tooths will appreciate the Korean Honey Toast or the classic Sourdough Pancakes.
The menu offers plenty of variety, from egg-centric plates and loaded bagels to fresh salads like the Halloumi Harvest Salad. The pastry counter is a highlight, with laminated creations like croissants and cruffins often selling out early. For drinks, the specialty coffee program features locally sourced beans, alongside fresh juices and teas. While vegetarian options are plentiful, the menu has limited specific accommodations for gluten-free or vegan diets.
Price & Value
A typical meal at BAKED Bali, consisting of a main brunch dish and a drink, will cost between 150,000 to 200,000 IDR (approximately $9–$13 USD). Brunch plates generally range from 70,000 to 120,000 IDR, while pastries and coffee are priced around 30,000 to 50,000 IDR each.
These prices position BAKED Bali in the mid-to-high range for Bali’s bustling café scene. However, most guests find the cost justified by the quality of the ingredients, generous portion sizes, and excellent presentation. Compared to other popular Pererenan restaurants like Crate Cafe or Monsieur Spoon, BAKED holds its own by delivering a premium experience that feels worth the price, particularly for its exceptional pastries and coffee.
Service & Dining Experience
The dining experience at BAKED Bali is defined by efficiency and warmth. According to reviews, the staff are consistently friendly, attentive, and quick to respond, even when the café is packed. This professional hospitality ensures a smooth and pleasant visit from start to finish.
The café operates on a walk-in, first-come, first-served basis, with no formal reservation system. Despite its popularity and limited seating, wait times are generally manageable due to quick table turnover. Guests typically queue at the counter to order and pay. Staff are accustomed to an international clientele, and English is widely spoken, eliminating any language barriers. Standard payment methods like cash and major credit cards are accepted.
Convenience & Accessibility
BAKED Bali is conveniently located at Jl. Pantai Pererenan No.118, Pererenan, making it easily accessible by scooter or car from Canggu and surrounding areas. On-site parking is available for both cars and scooters.
Given Bali’s limited public transport, the best way to get there is via ride-hailing apps like Gojek or Grab. The café is open daily from 7:00 AM to 4:00 PM, catering perfectly to the breakfast and lunch crowd. Takeout is available, though delivery options are more likely found through third-party apps. While the ground-level terrace is open, there is no specific information confirming full accessibility for disabled guests.
What Customers Are Saying About Mason Canggu Restaurant
An analysis of Google reviews for BAKED Bali shows a mixed-to-positive sentiment, highlighting a conflict between the café’s excellent products and some recurring operational issues.
Recurring Praise
Guests consistently rave about the cozy, chill atmosphere, calling it a perfect spot to relax or work. The coffee and pastries are major draws, with many reviewers calling the coffee among the best in Bali and praising the croissants and sourdough for being fresh, flaky, and delicious. The friendly and welcoming staff also receive frequent compliments.
Common Complaints
A significant point of frustration is the slow service and long wait times, which can sometimes exceed 50 minutes. Food quality is also noted as inconsistent; the famous Best Scramble is a polarizing dish, sometimes praised and other times described as “soupy” or “runny.” Another major issue is the cashless-only payment policy, which has caused frustration for international tourists. Finally, the bathroom at the Pererenan location is repeatedly mentioned as being poorly maintained.
Standout Feedback
On the positive side, one guest called the salmon bagel “the best bagel I’ve EVER had,” showcasing the kitchen’s potential for excellence. However, some critical feedback points to deeper issues, including an urgent allegation of discrimination and consistent complaints from delivery drivers about long waits and poor communication, suggesting a need for operational improvements.
A Hidden Gem Nearby: Amazona Jungle Resort
After soaking in the vibrant energy of Pererenan’s café scene, the perfect way to extend your Bali bliss is to retreat into tranquility. Just moments away in the lush enclave of Kaba-Kaba, Amazona Jungle Resort offers a sanctuary that redefines tropical luxury. It’s the ideal complement to a day of coastal exploration.
This exclusive resort features 41 uniquely designed jungle apartments, blending vintage elegance with a bold 80s-inspired aesthetic. Imagine following your artisanal brunch at BAKED with an afternoon unwinding in a world of wellness and serenity. You can recharge in the serene wellness sanctuary, which includes saunas, a steam room, and an invigorating ice bath.
Or, you could simply dive into the stunning two-level infinity pool overlooking untouched jungle landscapes. As evening approaches, picture yourself enjoying a handpicked film at the open-air cinema, cozied up by a crackling fireplace. With a waterfall restaurant, a spa cave, and an atmosphere designed for rejuvenation, Amazona Jungle Resort transforms a simple brunch outing into an unforgettable getaway experience.
Discover your jungle sanctuary at Amazona Jungle Resort.
Final Thoughts
BAKED Bali in Pererenan is a must-visit for anyone who prioritizes high-quality coffee, world-class pastries, and a vibrant, beach-town atmosphere. It is best suited for foodies and brunch lovers who appreciate artisanal quality and are prepared for a potentially busy environment. While there are some inconsistencies, the standout items on the menu make it a worthy stop on any Canggu itinerary.
For the ultimate Bali experience, consider pairing your visit with a day of relaxation or a longer stay at the nearby Amazona Jungle Resort. Combining the lively culinary scene of Pererenan with the serene luxury of a jungle retreat creates a perfectly balanced and truly memorable escape, starting with your trip to BAKED Bali.
FAQ
BAKED Bali is at Jl. Pantai Pererenan No.118 in Pererenan, right on the main road to the beach. It's set in a converted garage with a casual, industrial-meets-coastal vibe. All seating is on an open-air terrace, creating a laid-back atmosphere that attracts a diverse crowd of surfers, families, and brunch lovers.
The café serves modern Western brunch with Mediterranean, Middle Eastern, and Asian flavors. It focuses on artisanal sourdough, high-quality pastries like croissants and cruffins, and creative brunch plates.
Signature dishes include The Original Best Scramble, the Yalla (a Turkish simit bread with poached eggs and labneh), Korean Honey Toast, and Sourdough Pancakes. The pastries are highly recommended and tend to sell out early.
The menu has plenty of vegetarian options, including the Halloumi Harvest Salad. However, there are limited specific accommodations mentioned for vegan or gluten-free diets.
Expect to pay between 150,000 to 200,000 IDR (about $9–$13 USD) for a main brunch dish and a drink. While this is in the mid-to-high range for Bali, most diners find it offers good value due to the quality ingredients and generous portions.
No, BAKED Bali operates on a walk-in, first-come, first-served basis. You queue at the counter to order and pay.
The café is open daily from 7:00 AM to 4:00 PM. It is easily accessible by scooter or car from Canggu, with on-site parking available. Ride-hailing apps like Gojek or Grab are also convenient options.
Guests consistently praise the cozy atmosphere, excellent coffee, and delicious pastries. The main complaints involve slow service with long wait times (sometimes over 50 minutes), inconsistent food quality (the scramble can be "runny"), a poorly maintained bathroom, and a cashless-only payment policy that can be frustrating for tourists.
The article notes conflicting information. While standard payment methods like major credit cards are mentioned, a recurring customer complaint is about a "cashless-only" policy. It’s best to be prepared for cashless payment to avoid any inconvenience.
Amazona Jungle Resort is a luxury retreat in nearby Kaba-Kaba, recommended as an ideal way to extend your visit. After enjoying brunch at BAKED Bali, you can retreat to the resort for tranquility, wellness, and relaxation, turning a simple meal into a complete getaway experience.
The resort is designed for a luxury escape and features jungle apartments, a two-level infinity pool, a spa cave, and a waterfall restaurant. It also has a wellness sanctuary with saunas, a steam room, and an ice bath, as well as an open-air cinema with a fireplace.
Sources
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- https://www.tripadvisor.com/RestaurantReview-g10086747-d20118812-Reviews-BAKEDBali-TibubenengNorthKuta_Bali.html
- https://bali.live/places/baked-pererenan
- https://baked.co.id/pages/locations
- https://lifestyleretreats.com/blog/best-restaurants-pererenan
- https://theislandgirladventures.com/2025/07/27/top-15-restaurants-cafes-in-pererenan-balis-coolest-neighborhood
- https://wanderlog.com/place/details/1675913/baked-pererenan
- https://onbali.com/canggu/baked-cafe
- https://baked-global.com/baked-menu/menu
- https://www.scribd.com/document/609861518/baked-bali-cafe-menu
- https://baked.co.id
- https://whatsyum.com/place/16543/baked-pererenan-menu
- https://gofood.co.id/en/bali/restaurant/baked-pererenan-24d982ac-5de3-4071-880a-6dedb6303691
- https://lifestyleretreats.com/blog/best-restaurants-in-pererenan
- https://canggus.com/canggu/bon-appetite-canggu/5-best-bakeries-in-bali
- https://www.google.com/maps/place/BAKED.+Pererenan/@-8.6467811,115.1230386,17z/data=!3m1!4b1!4m6!3m5!1s0x2dd2394943b7c995:0x453bee4cc92fda83!8m2!3d-8.6467864!4d115.1256135!16s%2Fg%2F11p15lng08
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
