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🎯 Summary of Content:
- Gooseberry is a secluded French-inspired restaurant and BBQ lounge with a tropical, poolside ambiance located just above Bingin Beach.
- The menu features modern casual French cuisine, with breakfast served until 5 PM and a dinner focus on prime aged steaks like AUS Black Angus Ribeye.
- Dining is an upscale experience, with breakfast averaging 150,000–225,000 IDR and dinner 350,000–550,000 IDR per person, plus tax and service.
- Service is consistently praised as attentive, professional, and warm, making it ideal for date nights and special occasions.
- Customer reviews are polarized, with frequent praise for the ambiance and staff, but common complaints about inconsistent food quality and high prices.
- Multiple reviewers report the restaurant offers free items for 5-star reviews, suggesting its high rating may be artificially influenced.
- The nearby Coco Lifestyle Resort is mentioned as a complementary experience with amenities like a rooftop infinity pool and wellness sanctuary.
What We’ll Cover
- Atmosphere & Location
- Menu & Cuisine
- Price & Value
- Service & Dining Experience
- Convenience & Accessibility
- What Customers Are Saying About Gooseberry Restaurant Uluwatu
- A Hidden Gem Nearby: Coco Lifestyle Resort
- Final Thoughts
- FAQs
- Sources
Uluwatu’s dining scene is celebrated for its cliffside views, but tucked away from the main thoroughfares lies a venue that has quickly built a reputation as an upscale tropical escape: Gooseberry Restaurant Uluwatu. This modern French-inspired restaurant and BBQ lounge offers a polished, resort-like experience just moments from the waves, making it a must-visit spot on the Bukit Peninsula.
This article explores everything you need to know before visiting this popular Uluwatu eatery, from the unique atmosphere and standout menu items to pricing and service. We’ll also look at how this destination diner fits into a larger, more immersive Uluwatu getaway.
Atmosphere & Location
Gooseberry Restaurant is a true hidden gem, set in a secluded compound just above the iconic Bingin Beach. Located down a narrow alley known as Gang Pirta, its tucked-away position creates an immediate sense of arrival at a private oasis, a feeling reinforced by the on-site parking area—a notable convenience in Bingin’s tight lanes.
The ambiance at Gooseberry Restaurant Uluwatu combines a modern, tropical boutique feel with a relaxed poolside lounge. The property is designed as a destination, sharing its space with the Gooseberry Intimates Boutique. The design is warm and cozy, featuring an air-conditioned indoor dining room for those seeking a cooler, more refined experience, and multiple outdoor seating areas overlooking the central swimming pool.
During the day, the space is bright and perfect for brunch. By evening, it transforms into an intimate, lounge-like setting ideal for cocktails and dinner. The vibe is tranquil and resort-like, with a smart casual dress code and a screen-free policy that encourages conversation, making it particularly appealing for couples and those seeking a mindful dining experience in Uluwatu.
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Menu & Cuisine
Gooseberry specializes in modern casual French cuisine with a contemporary BBQ focus, using fresh, seasonal ingredients. The menu is a sophisticated blend of European techniques and international flavors, offering distinct options for different times of the day.
Breakfast, served until 5 PM, features popular dishes like the Miso Butter Avocado Toast (90,000 IDR) and the indulgent Chicken & Waffle Benedict (125,000 IDR). The dinner menu showcases the restaurant’s signatures, with a strong emphasis on prime aged steaks and wood-fired cooking, making it a contender for the best steaks in Uluwatu.
Must-try dishes include the Beef Tartare, hand-chopped and perfectly seasoned, and the Roasted Bone Marrow served with brioche toast. For mains, the AUS Black Angus Ribeye and the 12-Hour AUS Wagyu Brisket are highlights for meat lovers, while seafood options like the Tuna Tataki Yuzu Truffle offer a lighter but equally flavorful choice. Vegetarians can enjoy creative dishes like the Gnocchi Tartufo and Creamy Burrata Caprese.
The beverage program is comprehensive, featuring a full bar with a curated wine list and expertly crafted cocktails.
Price & Value
Dining at Gooseberry Restaurant Uluwatu is an upscale experience, with prices more aligned with Western cities than a typical Bali warung. However, guests generally find it offers good value for the quality of ingredients, preparation, and ambiance. All prices are subject to a 10% government tax and a 7% service charge.
A typical breakfast with a main and coffee will cost between 150,000–225,000 IDR per person. For dinner, expect to spend 350,000–550,000 IDR per person without alcohol. A steak-focused meal with a cocktail or two will likely range from 500,000–800,000 IDR.
The best value is often found in the premium meat and cocktail offerings. Dishes like the Wagyu brisket and AUS Black Angus ribeye, while expensive for Bali, are considered reasonably priced compared to international steakhouse standards. Similarly, cocktails are noted for their quality relative to the price point in Western markets.
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Service & Dining Experience
Service at Gooseberry is consistently highlighted as a major strength. Staff are frequently described as attentive, professional, and genuinely warm, creating a welcoming atmosphere from the moment guests arrive. Reviewers often note that the team is knowledgeable about the menu, offering helpful recommendations on steak cuts and wine pairings.
The restaurant accepts reservations, which are highly recommended, especially for dinner or for larger groups. Despite its popularity, the kitchen and service teams are efficient, ensuring that food is served promptly without long waits. The overall dining experience is polished and intimate, making it a perfect spot for a romantic dinner in Uluwatu, special occasions, or a refined meal with friends.
Payment can be made with major credit cards. It’s also noted that if paying with cash, especially foreign currency, bills should be in pristine condition.
Convenience & Accessibility
You can find Gooseberry Restaurant Uluwatu at Gang Pirta, Pecatu, just above Bingin Beach. Its position in a narrow alley makes it slightly tricky to find, so using a navigation app like Google Maps is recommended. The easiest way to get there is by scooter, taxi, or a ride-hailing service like Gojek or Grab.
A significant convenience is the on-site parking, where staff often assist guests. The restaurant is open daily from 8:00 AM to 10:00 PM, serving breakfast, lunch, and dinner. Takeout is available for those who prefer to dine elsewhere. While online reservations can be made through platforms like DishCult, you can also book directly by calling or texting the restaurant.
The location is a short drive from other popular spots on the Bukit Peninsula, approximately 10-15 minutes from Padang Padang Beach and 15-25 minutes from Uluwatu Temple.
What Customers Are Saying About Gooseberry Restaurant Uluwatu
Based on a large volume of customer feedback, the restaurant is highly polarized. It is largely seen as a beautiful “hidden gem” with a relaxing atmosphere, but a significant number of detailed negative reviews raise concerns about inconsistency and value.
The majority of reviews are overwhelmingly positive, frequently citing the establishment as one of the best in Uluwatu or even Bali. However, the restaurant’s practice of reportedly offering free items in exchange for 5-star reviews may artificially inflate its high rating.
Recurring Praise
- Exceptional Service: The most consistently praised aspect is the staff, who are repeatedly described as “friendly,” “attentive,” “impeccable,” and “professional.” Many guests mentioned servers by name, appreciating personal touches.
- Beautiful Ambiance: Customers consistently highlight the “cozy,” “calm,” and “beautiful” atmosphere, often referring to the restaurant as a “hidden gem” with a relaxing poolside setting.
- Popular Brunch Dishes: The Soufflé Pancakes are a standout item, frequently called a “must-try” and described as fluffy and divine. Other highly-rated breakfast items include the Turkish Eggs, Avocado Toast, and French Toast.
- Praised Dinner Items: The Gnocchi, steak (specifically the Ribeye), and salmon receive consistent positive mentions for dinner.
Common Complaints
- Inconsistent Food Quality: A recurring issue is the inconsistency of the food. For example, the Truffle Gnocchi was called “amazing” by some but “tasteless” by others. Specific dishes like the Ravioli (described as undercooked and bland), Lobster, and a Crispy Chicken Waffle received direct negative feedback.
- Decline in Quality: Several returning customers noted that the restaurant has “gone downhill,” citing a noticeable drop in both food quality and service standards over time, as well as smaller portion sizes.
- High Price Point: Many reviewers felt the restaurant was “overpriced” for the quality of food delivered, with some labeling it a “tourist trap.”
- CRITICAL: Incentivized Reviews: Multiple customers reported that the restaurant offers free drinks or desserts in exchange for a 5-star review. This practice suggests the overwhelmingly positive sentiment may be artificially influenced.
A Hidden Gem Nearby: Coco Lifestyle Resort
After indulging in the sophisticated, relaxed atmosphere of Gooseberry, you might find yourself wishing you could extend that feeling of a private tropical escape. Just minutes away in Bingin, the Coco Lifestyle Resort offers the perfect way to immerse yourself fully in the Uluwatu lifestyle.
This stylish resort captures the same blend of modern design and laid-back coastal energy, offering 62 fully managed apartments that serve as an inspiring home base. It’s a community designed for digital nomads, wellness enthusiasts, and travelers seeking both comfort and connection. Imagine starting your day with a session in the on-site gym, followed by recovery in the sauna or an invigorating ice bath.
Before heading to Gooseberry Restaurant Uluwatu for dinner, you could enjoy sunset cocktails with panoramic ocean views from the resort’s Rooftop Infinity Pool & Bar. For those mixing work with pleasure, the modern co-working space provides a focused, creative environment. Coco Lifestyle Resort doesn’t just offer a place to stay; it provides a complete ecosystem for living well in Bali, making it the ideal counterpart to a memorable dining experience.
Final Thoughts
Gooseberry Restaurant delivers a unique and polished dining experience in Uluwatu. It’s an ideal choice for a romantic dinner, a celebratory meal, or for anyone looking to enjoy high-quality steaks and cocktails in a beautiful, intimate setting. The combination of its hidden location, chic poolside ambiance, and attentive service sets it apart from more casual beachside eateries.
For those looking to fully embrace the sophisticated, wellness-focused vibe of the area, pairing a meal at Gooseberry Restaurant Uluwatu with a visit or stay at the nearby Coco Lifestyle Resort creates a truly seamless and elevated getaway. Together, they offer a perfect taste of modern tropical living.
FAQ
Gooseberry is a hidden restaurant located in a secluded compound at Gang Pirta, Pecatu, just above the iconic Bingin Beach. Its position down a narrow alley makes using a navigation app helpful for finding it.
The restaurant offers an upscale, tropical boutique feel with a relaxed poolside lounge ambiance. The vibe is bright for brunch and transforms into an intimate, lounge-like setting at night. There is a smart casual dress code and a screen-free policy to encourage conversation.
Yes, Gooseberry has a cozy, air-conditioned indoor dining room as well as multiple outdoor seating areas that overlook the central swimming pool.
The restaurant specializes in modern casual French cuisine with a contemporary BBQ focus, using fresh, seasonal ingredients. The dinner menu highlights prime aged steaks and wood-fired cooking.
For breakfast (served until 5 PM), the Soufflé Pancakes, Miso Butter Avocado Toast, and Chicken & Waffle Benedict are popular. For dinner, signatures include the Beef Tartare, Roasted Bone Marrow, AUS Black Angus Ribeye, and 12-Hour AUS Wagyu Brisket. Vegetarian options like Gnocchi Tartufo are also available.
A breakfast with coffee typically costs 150,000–225,000 IDR per person. Dinner without alcohol is around 350,000–550,000 IDR, while a steak dinner with cocktails can range from 500,000–800,000 IDR. All prices are subject to a 10% tax and 7% service charge.
The service is a frequently praised aspect of the experience. Staff are consistently described by guests as attentive, professional, warm, and knowledgeable about the menu and wine pairings.
Reservations are highly recommended, especially for dinner or for larger groups. The restaurant accepts major credit cards. If paying with cash, particularly foreign currency, bills must be in pristine condition.
The easiest way to get to Gooseberry Restaurant Uluwatu is by scooter, taxi, or a ride-hailing app like Gojek or Grab. A major convenience is the on-site parking area where staff often assist guests.
Gooseberry Restaurant is open daily from 8:00 AM to 10:00 PM, serving breakfast, lunch, and dinner. Takeout is also available.
Reviews are polarized. Many guests praise the exceptional service, beautiful "hidden gem" ambiance, and popular dishes like the Soufflé Pancakes and steaks. However, common complaints include inconsistent food quality, a decline in standards over time, and the feeling that it is overpriced.
Caution is advised, as multiple customers have reported that the restaurant offers free drinks or dessert in exchange for a 5-star review. This practice suggests its high rating may be artificially influenced.
Yes, the Coco Lifestyle Resort in Bingin is located just minutes away and is presented as an ideal counterpart. It shares a similar modern, relaxed vibe and offers amenities like a Rooftop Infinity Pool & Bar, a wellness area with a sauna and ice bath, a gym, and a co-working space.
Staying at Coco Lifestyle Resort allows you to create a seamless Uluwatu getaway. You could enjoy sunset cocktails at the resort's rooftop bar before dinner at Gooseberry Restaurant Uluwatu or use the on-site wellness facilities, blending the fine dining experience into a larger lifestyle of comfort, work, and relaxation.
Sources
- https://www.tripadvisor.com/RestaurantReview-g1380108-d17713871-Reviews-GooseberryFrenchRestaurantUluwatu-PecatuBukitPeninsula_Bali.html
- https://bali.com/places/gooseberry-restaurant
- https://www.gooseberry-restaurant.com
- https://gooseberry-french-restaurant-uluwatu.wheree.com
- https://www.dishcult.com/restaurant/gooseberry
- https://my.trip.com/moments/detail/bali-438-124140424
- https://wanderlog.com/place/details/1898091/gooseberry-french-restaurant–uluwatu
- https://bali.live/places/gooseberry-restaurant
- https://sincerelyloewe.com/gooseberry-restaurant-upscale-french-restaurant-in-uluwatu
- https://gofood.co.id/en/bali/restaurant/gooseberry-restaurant-uluwatu-aa92fc05-64ec-485a-89ed-6bc8d9090a52
- https://safarway.com/en/property/gooseberry-restaurant
- https://evendo.com/locations/indonesia/bali/restaurant/gooseberry-restaurant
- https://www.atly.com/top/gluten-free/location/GooseberryRestaurant
- https://www.google.com/maps/place//data=!4m2!3m1!1s0x2dd2451a469faef9:0xe58a483efe67c924
Rasmus Holst is a serial entrepreneur and Co-Founder of COCO Development Group, where he helps drive innovation and growth through strategic business development. He is also the Co-Founder of Estate of Bali and Regnskabshelten.dk, Denmark’s fastest-growing accounting firm, which grew to 35 employees and generated $2.5M in turnover in 2023. Rasmus is passionate about building businesses that create long-term value and impact.
